bcbs Beer Recipe | BIAB Imperial Stout | Brewer's Friend
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bcbs

406 calories 41 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 406 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created: Sunday April 7th 2024
1.121
1.030
12.0%
63.9
46.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 71.3%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 36 10 15.8%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 4%
8 oz Briess - Chocolate8 oz Chocolate 25 350 4%
8 oz Briess - Roasted Barley8 oz Roasted Barley 33.1 300 4%
2 oz Briess - Black Malt2 oz Black Malt 27 500 1%
202 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 21.29 58.8%
0.70 oz Magnum0.7 oz Magnum Hops Pellet 16 Boil 60 min 42.57 41.2%
1.70 oz / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"bcbs" Imperial Stout beer recipe by maditude. BIAB, ABV 11.95%, IBU 63.86, SRM 46.65, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Caramel Malt - 60L, Chocolate, Roasted Barley, Black Malt) Hops: (East Kent Goldings, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-07 14:25 UTC
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