Supersweet chocolate stout Beer Recipe | BIAB Sweet Stout by Anonymous | Brewer's Friend
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Supersweet chocolate stout

372 calories 32.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Tuesday February 19th 2019
1.112
1.021
11.9%
50.4
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 57.1%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 4.8%
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 28.6%
1 lb New Zealand - Dark Chocolate Malt1 lb Dark Chocolate Malt 32.7 659.9 4.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 60 min 24.94 25%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 15 min 12.38 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.44 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.64 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Biab Temperature -- 160 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Supersweet chocolate stout" Sweet Stout beer recipe by Anonymous. BIAB, ABV 11.93%, IBU 50.39, SRM 42.31, Fermentables: (Pale 2-Row, Munich - Dark 20L, Liquid Malt Extract - Wheat, Dark Chocolate Malt, Carapils (Dextrine Malt)) Hops: (Palisade, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-19 23:25 UTC
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