|
Berliner Weisse
|
No Profile Selected |
20 Litres |
7.881 |
1.336 |
3.43 |
12.38 |
2.71 °L
|
388 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/6/2020 2:43 AM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
25 Litres |
1.039 |
1.012 |
3.61 |
18.36 |
5.86 °L
|
388 |
0 |
|
|
|
| Boil
Size: 30.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 12/18/2024 6:03 PM |
| Notes: |
|
|
Night Moves
|
Dark Mild
|
3 Gallons |
1.04 |
1.013 |
3.65 |
24.54 |
31.25 °L
|
388 |
1 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 1:12 AM |
| Notes: |
|
|
Pub Smash
|
Ordinary Bitter
|
16 Gallons |
1.038 |
1.011 |
3.56 |
34.37 |
4.74 °L
|
388 |
0 |
|
|
|
| Boil
Size: 17.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 3:54 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Heavy
|
60 Litres |
1.04 |
1.01 |
3.93 |
12.09 |
19.94 °L
|
388 |
0 |
|
|
|
| Boil
Size: 65.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 2:56 AM |
| Notes: |
|
|
Crimson Rose
|
No Profile Selected |
4.5 Gallons |
1.038 |
1.011 |
3.52 |
70.2 |
4.29 °L
|
388 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 7:09 PM |
| Notes: |
|
|
Southern English Brown Ale
|
No Profile Selected |
5 Gallons |
1.037 |
1.009 |
3.7 |
19.27 |
24.33 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 11:45 PM |
| Notes: |
|
|
Wakefield Wet Hop Cascade IPA
|
American IPA
|
4 Gallons |
1.119 |
1.093 |
3.42 |
37.26 |
8.66 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 2:10 AM |
| Notes: |
|
|
Lager Mk II
|
International Pale Lager
|
48 Litres |
1.036 |
1.009 |
3.5 |
22.32 |
3.79 °L
|
388 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 8:20 AM |
| Notes: |
|
|
Ginger Ale Ale
|
No Profile Selected |
2.5 Gallons |
1.039 |
1.011 |
3.69 |
20.49 |
5.27 °L
|
388 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 11:48 PM |
| Notes: |
|
|
Porter Juninho
|
Robust Porter
|
70 Litres |
1.04 |
1.012 |
3.8 |
0 |
31.09 °L
|
388 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 3:59 PM |
| Notes: |
|
|
Maldición
|
American Pale Ale
|
6 Gallons |
1.036 |
1.007 |
3.87 |
0 |
12.28 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/21/2020 3:42 PM |
Notes: Catastrophic Capitalist Suffocation Curse - Nahthan
OG 1.036, 16 IBU
42% Rahr
42% Viking 2-row
5% Weyermann Munich
4% Crisp C55
4% C145
3% pale chocolate
Mash at 153F
Santiam
WL001, US-05 at 63F |
|
|
The Mighty Gale
|
Standard/Ordinary Bitter
|
13 Gallons |
1.04 |
1.01 |
3.92 |
35.81 |
6.26 °L
|
388 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 4:54 AM |
Notes: Brewed 3.1.2020
Kaiser and L III yeast |
|
|
Awesome Recipe
|
No Profile Selected |
6100 Litres |
1.036 |
1.009 |
3.54 |
0 |
2.77 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 12:38 AM |
| Notes: |
|
|
Blueys Pale Ale
|
American Pale Ale
|
21 Litres |
1.037 |
1.011 |
3.41 |
43.08 |
16.73 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 4:09 AM |
| Notes: |
|
|
Vienna NIEPA
|
English IPA
|
20 Litres |
1.039 |
1.01 |
3.79 |
22.57 |
4.6 °L
|
388 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 9:31 PM |
| Notes: |
|
|
Golden Sour
|
Berliner Weisse
|
5 Gallons |
1.038 |
1.009 |
3.72 |
0 |
3.63 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 1:51 PM |
| Notes: |
|
|
Winter Saisøn
|
Saison
|
6.5 Gallons |
1.04 |
1.01 |
3.92 |
0 |
2.77 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 11:38 AM |
| Notes: |
|
|
2/3
|
Fruit Beer
|
24 Litres |
1.036 |
1.007 |
3.9 |
20.49 |
3.01 °L
|
388 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:02 AM |
| Notes: |
|
|
Headlight
|
American IPA
|
5 Gallons |
1.033 |
1.005 |
3.58 |
115.14 |
4.63 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 2:14 PM |
| Notes: |
|
|
|
|