Vienna NIEPA Beer Recipe | BIAB English IPA | Brewer's Friend
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Vienna NIEPA

119 calories 12.5 g 330 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Me
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Friday July 26th 2019
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OG: 1.040 FG: 1.012 ABV: 3.7% IBU: 25

1.039
1.010
3.8%
22.6
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Vienna2.4 kg Vienna 37 4 80%
0.21 kg United Kingdom - Golden Naked Oats0.21 kg Golden Naked Oats 33 10 7%
0.21 kg Torrified Wheat0.21 kg Torrified Wheat 36 2 7%
0.18 kg German - Carapils0.18 kg Carapils 35 1.3 6%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 6.34 15.2%
14 g Amarillo14 g Amarillo Hops Plug 8.6 Whirlpool at 76 °C 30 min 3.01 21.2%
14 g Citra14 g Citra Hops Plug 11 Whirlpool at 76 °C 30 min 3.85 21.2%
14 g Mosaic14 g Mosaic Hops Plug 12.5 Whirlpool 30 min 4.38 21.2%
14 g Galaxy14 g Galaxy Hops Plug 14.25 Whirlpool at 76 °C 30 min 4.99 21.2%
66 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 mg/l Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 100 50 0
0.5 tsp CaSO
1.5 tsp CaCl
Mash Chemistry and Brewing Water Calculator
"Vienna NIEPA" English IPA beer recipe by Me. BIAB, ABV 3.79%, IBU 22.57, SRM 4.6, Fermentables: (Vienna, Golden Naked Oats, Torrified Wheat, Carapils) Hops: (Amarillo, Citra, Mosaic, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-27 10:42 UTC
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