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Southern English brown ale

124 calories 12.6 g 16 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 16oz)
Carbs: 12.6 g (Per 16oz)
Created Friday October 8th 2021
1.038
1.009
3.8%
19.1
19.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 80%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 6.7%
0.25 lb United Kingdom - Crystal 15L0.25 lb Crystal 15L 34 15 3.3%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 3.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 3.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.3%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 19.12 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.13 gal Strike 156 °F 152 °F 60 min
5.33 gal Fly Sparge 200 °F 170 °F 40 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Southern English brown ale" No Profile Selected beer recipe by Fuchi_jeg. BIAB, ABV 3.8%, IBU 19.12, SRM 19.94, Fermentables: (Pale Ale, Crystal 50L, Crystal 15L, Extra Dark Crystal 120L, Pale Chocolate, Chocolate) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-10 13:41 UTC
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