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Maldición

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 117 calories (Per 16oz)
Carbs: 10.7 g (Per 16oz)

Created: Tuesday April 21st 2020

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (rager):

0.0

SRM (morey):

12.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	United Kingdom - Pale 2-Row3.25 lb Pale 2-Row	38	2.5	41.3%
3.25 lb	American - Pale 2-Row3.25 lb Pale 2-Row	37	1.8	41.3%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	6.3%
5 oz	United Kingdom - Crystal 55L5 oz Crystal 55L	34	55	4%
5 oz	United Kingdom - Crystal 140L5 oz Crystal 140L	33	140	4%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	3.2%
7.87 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.73 psi Temp: 40 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Catastrophic Capitalist Suffocation Curse - Nahthan
OG 1.036, 16 IBU
42% Rahr
42% Viking 2-row
5% Weyermann Munich
4% Crisp C55
4% C145
3% pale chocolate
Mash at 153F
Santiam
WL001, US-05 at 63F

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2020-04-21 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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