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Dry Stout

108 calories 11 g 12 oz
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Thursday September 27th 2018
1.033
1.008
3.3%
45.3
26.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 43%
3.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale 38 3.75 16.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 26.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 13%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 45.33 100%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dry Stout" Irish Stout beer recipe. Extract, ABV 3.29%, IBU 45.33, SRM 26.01, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Maris Otter Pale, Flaked Barley, Roasted Barley, Acidulated Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-28 21:28 UTC
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