Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Striker-Weiss	Weissbier	15 Litres	1.048	1.013	4.61	19.57	3.19 °L	398	1
Author: Eoin O'Sullivan Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 2:30 PM Notes:
Witty Katy	Weissbier	5 Gallons	1.057	1.015	5.46	10.1	3.45 °L	398	3
Author: Happy Hour Joe Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 10:41 AM Notes:
Pilsen	Weissbier	10 Litres	1.044	1.011	4.35	13.37	4.78 °L	398	0
Author: Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 4:04 PM Notes:
Shwarzbier	Schwarzbier	50 Litres	1.045	1.009	4.67	17.81	4 °L	398	0
Author: FreddieGarrard Boil Size: 58.55 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2023 12:05 PM Notes:
Munich Dunkel	Munich Dunkel	3 Gallons	1.05	1.009	5.46	22.33	17.95 °L	398	0
Author: DustyL Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 7:51 PM Notes: Using recipe from Jamil’s book. Actual FG = 1.010 at 48
Fish Hawk Dunkel	Munich Dunkel	5.5 Gallons	1.053	1.009	5.79	27.76	19.21 °L	398	1
Author: FMDBrewer Boil Size: 7.91 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 1:35 AM Notes: Trub loss 0.8 Boil off 17% 1.5qt/lb at 155 (will decoct) Total Water Needed [?]: 10.28 Gallons, 38.93 Liters Mash Water Needed [?]: 3.98 Gallons, 15.05 Liters Sparge Water Needed [?]: 6.31 Gallons, 23.88 Liters Strike Temperature [?]: 140.27 F, 60 C Pre-Boil Wort Produced [?]: 7.91 Gallons, 29.93 Liters
Dunkeit	Munich Dunkel	35 Gallons	1.05	1.013	4.94	23.6398	22.93 °L	398	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2021 12:33 PM Notes: 35g CaCl for 35 gallons of strike water. Add 22 gallons of strike water at 170* gives a 148.5* mash temp. Mash like that for 1 hour. Refill to 30 gallons and add 17g CaCl Start Fermenting at 52*, then when I see activity (2 days), turn up to 54*, leave for 4 days, then turn up to 60* and let free rise
Mango Sour	Weissbier	10 Litres	1.055	1.014	5.42	0	4.88 °L	398	0
Author: Boil Size: 10 Litres Boil Time: 10 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 8:06 AM Notes: Add mango when bring to the boil for 5-10mins
Wheat Brown	Dunkles Weissbier	24 Litres	1.053	1.013	5.28	21.22	21.24 °L	398	4
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 335.3 g Creation Date: 9/5/2020 3:50 PM Notes:
Hefeweizen	Weissbier	4.5 Gallons	1.062	1.015	6.17	12.45	4.36 °L	398	0
Author: Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 8/24/2020 7:04 PM Notes:
Heartbreaker	Munich Dunkel	25 Litres	1.056	1.014	5.48	23.82	15.36 °L	398	0
Author: Cyclogenesis Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 7:26 PM Notes:
Herbsthaeuser Hefe-weize Clone	Weissbier	21 Litres	1.052	1.013	5.14	20.24	4.28 °L	398	1
Author: MikkoJ Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 6:01 PM Notes: Rice hulls can be added to avoid mash stuck.
Mertsin 3000%Vehnä	Weissbier	15 Litres	1.055	1.014	5.33	13.86	4.16 °L	398	1
Author: KoplaBrewing Boil Size: 20.6 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 8:40 AM Notes:
German Weiss By 3kafadar	Weissbier	20 Litres	1.049	1.007	5.6	13.88	3.47 °L	398	0
Author: yigit Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 10:03 AM Notes:
Rebel Weizen	Weissbier	23 Litres	1.055	1.014	5.45	8.19	5.57 °L	398	0
Author: Timan Rebel Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 3:01 PM Notes:
Vehnis	Weissbier	23 Litres	1.054	1.014	5.26	20.64	4.56 °L	398	1
Author: Hede Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 9:00 AM Notes:
Kottbusser Bier	Weissbier	12 Gallons	1.051	1.013	4.95	12.73	8.88 °L	398	0
Author: buddymchagan Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: N/A Creation Date: 5/8/2019 3:57 AM Notes:
Hefeweizen	Weissbier	5 Gallons	1.057	1.014	5.63	17.46	4.19 °L	398	0
Author: JGlow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:38 PM Notes:
Tulikaste	Weissbier	14 Litres	1.044	1.006	4.96	18.08	5.44 °L	398	0
Author: Joonas Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:19 AM Notes:
10_Fruit_v01_180331	Weissbier	18.5 Litres	1.05	1.013	4.94	16.59	3.45 °L	398	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 5:24 PM Notes:
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