|
Milk Stout
|
Dry Stout
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
0 |
38.9 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/19/2020 11:53 PM |
| Notes: |
|
|
OBK English Porter
|
Brown Porter
|
5.25 Gallons |
1.05 |
1.012 |
5.02 |
20.71 |
35.19 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 12/9/2023 6:48 PM |
| Notes: A darker English ale with roasty characteristics, also known as a Brown Porter. This is a malt forward ale with roasted flavors as well as chocolate, caramel, and toffee. Also has subtle floral English hop flavor and aroma. Very smooth in flavor with restrained bitterness. |
|
|
Shawrtzbier
|
Dark American Lager
|
372 Gallons |
1.045 |
1.007 |
5.01 |
0 |
24.23 °L
|
323 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2022 1:01 AM |
| Notes: |
|
|
On The Raft
|
No Profile Selected |
465 Gallons |
1.048 |
1.009 |
5.05 |
18.19 |
3.25 °L
|
323 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 9:57 PM |
| Notes: |
|
|
Galaxy Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.013 |
5.05 |
47.67 |
3.86 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 8:22 PM |
| Notes: |
|
|
Toasted Lager
|
American Lager
|
12 Gallons |
1.051 |
1.013 |
5 |
17.59 |
6.3 °L
|
323 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2021 12:41 AM |
| Notes: |
|
|
Peaches And Cream All
|
American Light Lager
|
5 Gallons |
1.048 |
1.01 |
5.01 |
13.83 |
17.22 °L
|
323 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/11/2021 8:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
28 Litres |
1.051 |
1.013 |
5.02 |
0 |
3.55 °L
|
323 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 8:17 PM |
| Notes: |
|
|
Pub Brown
|
American Brown Ale
|
248 Gallons |
12.58 |
3.246 |
5 |
0 |
23.94 °L
|
323 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 120 |
Boil Gravity: 12.4 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 5:06 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
65 Litres |
1.056 |
1.018 |
5.02 |
17.52 |
5.1 °L
|
323 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 11:42 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.048 |
1.01 |
5.05 |
17.87 |
7.6 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 3:45 AM |
| Notes: |
|
|
Pecanwood Pumpkin Oat Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.051 |
1.013 |
5.04 |
26.52 |
27.07 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 2:23 PM |
Notes: Fresh Pumpkin : PecanWood roasted the pieces until cooked. Peel
pumpkin flesh and mash with grains at 154°F for 60 minutes.
2 weeks primary
1 week secondary ( add 2 tsp Sprakaliod )
3 weeks bottle condition |
|
|
Awesome Recipe
|
Gueuze
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
0 |
4.4 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 8:47 PM |
| Notes: |
|
|
5B.kolsch
|
Kölsch
|
21 Litres |
1.049 |
1.011 |
5.04 |
23.17 |
4.28 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:06 PM |
| Notes: |
|
|
Cascade Smash
|
Blonde Ale
|
5.25 Gallons |
1.052 |
1.014 |
5.04 |
42.44 |
6.51 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 8:48 PM |
| Notes: |
|
|
Blonde Ale
|
American Light Lager
|
250 Litres |
1.047 |
1.009 |
5.02 |
20.26 |
3.22 °L
|
323 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 8:33 PM |
| Notes: |
|
|
Bob Helen 2
|
American Wheat Beer
|
23 Litres |
1.047 |
1.009 |
5.05 |
19.27 |
4.38 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 2:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
9.68 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 4:59 PM |
| Notes: |
|
|
Battre L’oie Guava Saison
|
Saison
|
4.5 Gallons |
1.048 |
1.009 |
5.03 |
13.78 |
5.48 °L
|
323 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 11:54 AM |
Notes: ~ 1 # golden yellow sugar
5 tetrapacks of guava juice |
|
|
Apricot English Pale Ale
|
Fruit Beer
|
21 Litres |
1.051 |
1.013 |
5.04 |
28.33 |
5.8 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 12:25 PM |
| Notes: |
|
|
|
|