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IPA test 1 (juicy bits)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 16oz)
Carbs: 22.2 g (Per 16oz)

Created: Sunday November 29th 2020

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

49.7

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	78.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.8%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	7.68	1.7%
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	First Wort	0 min	6.76	1.7%
0.15 oz	El Dorado0.15 oz El Dorado Hops	Pellet	15.7	First Wort	0 min	9.65	1.7%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	40 min	1.46	2.2%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	40 min	1.29	2.2%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	40 min	1.83	2.2%
0.45 oz	Mosaic0.45 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	3.12	5%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	2.74	5%
0.45 oz	El Dorado0.45 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	30 min	3.92	5%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	3.6	6.7%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	3.16	6.7%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	0 min	4.52	6.7%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	8 days		6.7%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	8 days		6.7%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	15.7	Dry Hop at 68 °F	8 days		6.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	4 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	4 days		11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop at 68 °F	4 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Pellet)	15.86	33.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	13.95	33.4%
3 oz	El Dorado (Pellet)	19.92	33.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.73 gal	Strike	161 °F	149 °F	60 min
2.5 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.70 g	Epsom Salt	Water Agt	Mash	1 hr.
4.70 g	Gypsum	Water Agt	Mash	1 hr.
1.10 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Beer 1 of a doubled mash bill, along with a WC IPA with similar hop varieties but totally diff hop schedule.

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2020-12-18 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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