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Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday August 16th 2020

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

26.9

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light	42	4	90.9%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	9.1%
2.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Wakatu30 g Wakatu Hops	Leaf/Whole	6.8	Dry Hop	7 days		23.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	4	Boil	60 min	7.55	15.4%
20 g	Wakatu20 g Wakatu Hops	Leaf/Whole	6.8	Boil	60 min	12.83	15.4%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	4	Boil	5 min	2.26	23.1%
30 g	Wakatu30 g Wakatu Hops	Leaf/Whole	7.5	Boil	5 min	4.23	23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Wakatu (Leaf/Whole) 50 g Wakatu (Leaf/Whole) Hops	12.83	38.5%
50 g	East Kent Goldings (Leaf/Whole)	9.81	38.5%
30 g	Wakatu (Leaf/Whole) 30 g Wakatu (Leaf/Whole) Hops	4.23	23.1%
130 g / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-16 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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