Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Märzen	5.5 Gallons	1.063	1.016	6.15	14.46	13.47 °L	364	0
Author: cbeears Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 10:49 PM Notes:
Hoppy IPA 54	American IPA	52 Litres	1.058	1.012	6.08	51.35	5.72 °L	364	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 50 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2024 7:45 PM Notes: Nice Hoppy IPA for Xmas. I will re-use the grains for a 25L low alcohol version. Half the hops for the lower volume. Add a handful of roasted Barley to give it some colour. Ive done this on the last few brews and have been getting a 1.1% beer which has been very nice and easy to drink. I little bit wishy washy (thin) but very refreshing to drink in a day when the alcohol isn't wanted.
West Coast	American IPA	21 Litres	1.061	1.014	6.1	67.17	5.23 °L	364	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/13/2024 6:06 PM Notes: Step mash : 45 minutes - 63C; 15 min - 68C. Fermentation à 19C. Jour 5 - Diacetyl rest à 22C. Jour 10 - Flusher le yeast cake. Baisser à 14C; DH x 2 jours Jour 13 - Soft Cold crash. Jour 15 - Mise en Keg. Reposer 2 semaines avant de goûter. Nuances techniques : - Flusher le yeast cake
Awesome Recipe	American Wheat or Rye Beer	20 Litres	1.062	1.015	6.06	25.32	5.57 °L	364	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 4:06 AM Notes:
Sweet Potato Stout	Sweet Stout	300 Litres	1.064	1.017	6.12	32.42	34.05 °L	364	0
Author: komainu Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 12:39 AM Notes:
IPA KUMOVSKA	English IPA	30 Litres	1.062	1.016	6.12	38.23	5.61 °L	364	0
Author: Boil Size: 28.445 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 2:27 PM Notes:
Dank Dreams	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.1	50.1	4.44 °L	364	1
Author: DaveTidd Boil Size: 13.83 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 6:00 PM Notes: No Chill at Flameout - Add first addition and hold for 10 Minutes Then Chill to 170 and Hold 15 minutes at whirlpool addition Dry Hop around 1.030 or High Krauzen
Hoppy Trial 1	American IPA	5.75 Gallons	1.065	1.019	6.05	157.88	5.25 °L	364	0
Author: Quyzi Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 4:30 PM Notes:
Milk Stout V2	Sweet Stout	5 Gallons	1.061	1.015	6.03	29.29	44.63 °L	364	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 4:28 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	360 Litres	1.061	1.015	6.02	40.21	5.62 °L	364	0
Author: keisuke Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 12:39 AM Notes:
IPA	American IPA	50 Litres	1.059	1.013	6.04	68.82	6.99 °L	364	0
Author: Skallebank Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 9:28 PM Notes:
Farmhouse Belgian Saison	Autumn Seasonal Beer	23 Litres	1.053	1.007	6.07	9.43	4.33 °L	364	1
Author: Fretten Joe Boil Size: 27.24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170 g Creation Date: 5/8/2021 5:49 PM Notes:
This Will Be Shit	Experimental Beer	7 Litres	1.054	1.008	5.99	0	10.49 °L	364	0
Author: ActionRalf Boil Size: 7.6 Litres Boil Time: 10 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 2:05 PM Notes:
Red SMaSH 2 (robobrew)	American Pale Ale	18.9 Litres	1.058	1.011	6.07	36.41	13.21 °L	364	1
Author: wogamon Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/4/2020 2:49 AM Notes:
Lockdown Brew	American IPA	27 Litres	1.057	1.011	6.07	60.06	5.48 °L	364	0
Author: Minimarcus Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 2:56 PM Notes:
All Together - Sanktuary Style	Specialty IPA: New England IPA	5 Gallons	1.064	1.017	6.1	12.39	4.92 °L	364	0
Author: Sanktwo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 3/30/2020 6:01 PM Notes: Brew Day 11-Apr-2020 Whirlpool for 10 min constant stirring Fermentation started around 66F and ramped up to about 72F at the most active period around 4 days in. After 2 weeks (25-Apr-2020) Dry hopped with the first amounts 0.6, 0.3, 0.3 and 0.3oz then realized that those amounts were for a 1 gallon batch. let it go 5 days then removed hops. 03-May-2020 Dry hopped again with the correct amounts 2.9, 1.5, 1.5, 1.5oz for 5 days Bottled on 08-May-2020 with 3.6 oz Dextrose for 2.2 vol CO2 OG: 1.064 FG: 1.012 ABV: 6.8% First Tasting 23-May-2020: Nice color orange (darker hue), with a lot of citrus notes (orange, grapefruit, tangerine) not as cloudy as i would have expected. Smooth and very drinkable. Will compare later to professional brewers versions: Axe & Arrow, Bolero Snort, 3 Threes & Tired Hands.
Oktoberfest	Märzen	10.5 Gallons	1.058	1.012	6.13	22.72	9.18 °L	364	0
Author: wyeasty Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 3:02 AM Notes:
Melcher Street	American IPA	5 Gallons	1.064	1.018	6.16	51.64	5.35 °L	364	0
Author: D.M. Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 3:21 AM Notes:
Flying In NEPA	No Profile Selected	2200 Litres	1.061	1.015	6.04	0	5.51 °L	364	0
Author: mazza313 Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 1:24 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.058	1.011	6.14	18.09	6.1 °L	364	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 9:52 PM Notes:
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