Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stones From The Sky	Berliner Weisse	5.5 Gallons	1.066	1.015	6.72	6.29	4.51 °L	361	0
Author: Anhinga BC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 2:57 AM Notes: 8 lbs peaches added to secondary
Pops Motueka (Single Hop IPA)	American IPA	22 Litres	1.059	1.011	6.3	49.11	7.43 °L	361	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 11:43 PM Notes: Fermentação: 3 dias a 19°C 3 dias a 22°C - Dryhop Maturação: Descer a temperatura gradualmente até 2°C No total de 6 dias.
Hoppily In Love: The Ish & Dave IPA	No Profile Selected	2.5 Gallons	1.076	1.017	7.79	46.44	5.19 °L	361	0
Author: AndrewH32 Boil Size: 4.17 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 1/16/2025 9:29 PM Notes:
WSF Bock	Traditional Bock	22 Litres	1.054	1.011	5.73	0	21.43 °L	361	0
Author: Steven Weijkamp Boil Size: 21.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 10:59 AM Notes:
WeeNIPA	English IPA	23 Litres	1.056	1.014	5.51	76.27	4.37 °L	361	0
Author: MichaelCM Boil Size: 29.43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 1:13 PM Notes: Yeast - Fermoale new-e (not listed)
TX T Lager	Dark American Lager	5.5 Gallons	1.062	1.016	6.13	48.48	20.16 °L	361	0
Author: R_SATX Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 3:16 PM Notes:
Hhhh	American Pale Ale	20.8 Litres	1.052	1.013	5.11	7.72	3.87 °L	361	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 10:16 PM Notes:
Dopplebock Forever	Doppelbock	5.25 Gallons	1.073	1.012	7.99	21.43	17.12 °L	361	0
Author: DoubleAbrew Boil Size: 7.08 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 9:04 PM Notes:
Obrahma	Light American Lager	21 Litres	1.044	1.007	4.77	15.92	2.48 °L	361	1
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 8:25 PM Notes:
Spring Zealand Ale	Cream Ale	6 Gallons	1.051	1.01	5.4	21.73	8.87 °L	361	0
Author: Vesko Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 3/3/2021 9:17 PM Notes:
Ss-1	Saison	1.5 Gallons	1.05	1.045	6.55	64.65	4.3 °L	361	0
Author: Long Pond Brewery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2018 11:27 AM Notes:
Session Saison	Saison	5 Gallons	1.044	1.004	5.19	25.53	3.93 °L	361	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 11:21 PM Notes:
Pepperberry Saison	Saison	19 Litres	1.072	1.014	7.6	28.17	5.32 °L	361	0
Author: Philip Shorten Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 2:41 AM Notes:
Awesome Recipe	German Pilsner (Pils)	20.8 Litres	1.009	1.002	0.88	0	1.02 °L	361	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:53 AM Notes:
Kens Chocolate Stout	Oatmeal Stout	25 Litres	1.051	1.013	4.97	43.39	44.01 °L	361	0
Author: Kenny.brews Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:39 AM Notes:
New Level Choco Lord	American IPA	5 Gallons	1.056	1.016	5.36	43.74	4.78 °L	361	0
Author: kdanc341 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 5:50 PM Notes:
Oatmeal Porter	Brown Porter	19 Litres	1.064	1.022	5.45	55.19	50 °L	361	0
Author: Dinkum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 1:30 AM Notes: Brew Date: 1/06/2019 0 x campden tablet salts added as above. 29L in kettle 68C strike 62C actual 65C target mash 1hr Empirical 19L in fermenter OG = 1064 FG = 1017 ABV = 6.17% 4300g GF Am Ale 450g C145 450g C160 450g Dark Chocolate 150g Black Patent 450g Quick Oats Morgans English Ale (2x 15g) rehydrated
Irish Stout	Dry Stout	22 Litres	1.047	1.01	4.91	37.26	37.56 °L	361	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2019 9:40 AM Notes:
Hodgepodge IIPA	Imperial IPA	5.5 Gallons	1.077	1.019	7.57	82.44	8.98 °L	361	1
Author: rmkolany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 11:42 PM Notes: Made from leftover hops still in my fridge.
Red Ale Pale	Standard/Ordinary Bitter	13 Litres	1.043	1.009	4.54	28.88	8.41 °L	361	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 9:22 PM Notes:
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