Homebrew Beer Recipes

Page 11183 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale-for Distilling	Double IPA	10 Gallons	1.083	1.016	8.85	1.59	4.74 °L	315	0
Author: jimflame Boil Size: 11.14 Gallons Boil Time: 45 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 4:32 PM Notes:
Weizenbock	No Profile Selected	18 Litres	1.088	1.022	8.63	30.37	33.44 °L	315	0
Author: seong Boil Size: 24.01 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 6:40 AM Notes:
A Dark Day	Belgian Dark Strong Ale	4 Gallons	1.074	1.009	8.59	31.5	24.92 °L	315	0
Author: Chaps Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 7:27 PM Notes:
Zoogie Shake	No Profile Selected	8 Gallons	1.084	1.021	8.24	150.83	5.89 °L	315	0
Author: Zoogie Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 9:13 PM Notes:
West Coast Dbl IPA	American IPA	5.2 Gallons	1.086	1.02	8.67	97.8	35.98 °L	315	0
Author: team ski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/26/2021 1:05 PM Notes:
Imperial Stout	Russian Imperial Stout	30 Litres	1.077	1.015	8.16	43.79	30.55 °L	315	0
Author: Guillermo Guibert Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 132 g Creation Date: 3/9/2021 3:54 PM Notes:
Citrus Double IPA	American IPA	1 Gallons	1.079	1.013	8.73	93.58	3.93 °L	315	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 12:39 AM Notes:
Ferment Magazine New England DIPA	Double IPA	50 Litres	1.077	1.015	8.13	28.75	3.8 °L	315	0
Author: Ambjorn Boil Size: 57.2 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 12:41 PM Notes:
Browner Ale	No Profile Selected	5.5 Gallons	1.081	1.016	8.57	0	21.67 °L	315	0
Author: Don Jza Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 8:08 PM Notes:
Double IPA #2	Imperial IPA	2.5 Gallons	1.08	1.015	8.49	73.34	8.46 °L	315	0
Author: Sean Murray Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 4/16/2020 3:48 PM Notes:
The Beer From IPA NE-IPA	American IPA	5.5 Gallons	1.081	1.016	8.55	95.18	5.83 °L	315	0
Author: DougI1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 9:42 PM Notes: Aroma hops added below 180 degrees. Add via a bag, wait 30 minutes before chilling the wort. Save hops in bag for another batch for early hop additions. Mashed at 156 by error, but upon first taste from the fermentor, really good. Dry and hoppy with lots of skunky aroma!
Double Ipa, Double Brett	No Profile Selected	10 Gallons	1.087	1.022	8.52	0	6.47 °L	315	0
Author: Cervecería Vieira Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.288 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 11:51 PM Notes:
Cock Fight	Specialty IPA: New England IPA	5.25 Gallons	1.086	1.023	8.26	63	4.92 °L	315	0
Author: Ole Codger Brew Shed Boil Size: 3.85 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/25/2020 7:04 PM Notes: This is one juicy NEIPA. Used free Falcon and Falcon 7Cs. Falcon has more bite and 7Cs is the juice. Enjoy. Add 4oz rice hulls to steeping grains to prevent caking of oats Add IPA mineral pack to pot with 3 gal distilled water Add grains keep below 155deg for 30min - 45min Next add 3lb malt to wort for boil with 2oz Falcon hop addition (add 1 gal dist wtr) Add Wyeast nutrient 10min left in boil On knockout, add the remaining 8.8lb of malt, 2.5 gal dist wtr and 2oz Falcon (.2lb of malt loss to leftover film in 2 containers) Once temp below 147deg add both 1oz Falcon & 1oz F7Cs hops Fermenter 4th day drop 2oz F7Cs Fermenter 10th day drop 2oz F7Cs Keg on 12th day Falcon hops: Simcoe, Sorachi Ace, Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal Falcon 7 "C" hops: Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal
Cop Donut Oatmeal Stout	Imperial Stout	10 Gallons	1.08	1.016	8.4	57.36	49.11 °L	315	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 12:59 PM Notes:
Double Ipa	Double IPA	20 Litres	1.086	1.023	8.26	74.76	10.77 °L	315	0
Author: Papaizão Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 3:13 AM Notes:
Samson De Noel	No Profile Selected	10 Gallons	1.075	1.011	8.46	53	24.27 °L	315	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 5:35 PM Notes:
Whisky 50l	Standard/Ordinary Bitter	44 Litres	1.079	1.014	8.55	0	8.22 °L	315	0
Author: Autumn oaks brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 10:03 PM Notes:
Biab Pale	American Pale Ale	1 Gallons	1.082	1.016	8.73	54.73	18.58 °L	315	0
Author: jcarneytx Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 7:13 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	270 Litres	1.085	1.021	8.39	59.72	4.9 °L	315	0
Author: Jturoczi Boil Size: 300 Litres Boil Time: 30 Boil Gravity: 1.077 Efficiency: 86 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 3:01 PM Notes:
Fruity Doud	Belgian Tripel	37 Litres	1.088	1.022	8.7	50.68	11.77 °L	315	0
Author: DillonWiesler Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:29 AM Notes:
« First ‹ Previous 11179 11180 11181 11182 11183 11184 11185 11186 11187 Next › Last »							Page 11183 of 15,985 20 Recipes of 319,694