|
No-sparge Råøl
|
Experimental Beer
|
20 Litres |
1.054 |
1.014 |
5.32 |
46.18 |
8.1 °L
|
324 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 7:42 AM |
Notes: O.G 1,046 02.08.2020
S.G 1,009 05.08.2020
F.G 1,009 08.08.2020 |
|
|
Stberry
|
No Profile Selected |
46 Gallons |
1.054 |
1.014 |
5.36 |
16.15 |
4.67 °L
|
324 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 2:19 PM |
| Notes: |
|
|
American Pale Ale: Columbus-Chinook Edition
|
American Pale Ale
|
23 Litres |
1.05 |
1.01 |
5.36 |
39.52 |
8.09 °L
|
324 |
0 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73.6 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 11/26/2023 6:24 PM |
| Notes: |
|
|
Summer Ale (Sam)
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.32 |
10.12 |
4.29 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 1:11 PM |
| Notes: |
|
|
Cream Ale Barão
|
No Profile Selected |
40 Litres |
1.054 |
1.013 |
5.38 |
20.53 |
3.88 °L
|
324 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 286.2 g |
Creation
Date: 3/25/2023 4:42 PM |
| Notes: |
|
|
Private Pils
|
Czech Pale Lager
|
24 Litres |
1.051 |
1.01 |
5.37 |
27.01 |
2.8 °L
|
324 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 5:12 PM |
Notes: Belangrijk!
De mais is afkomstig van popcorn mais. Deze dient eerst verstijfselt te worden. Schroot de mais met 10% mout (gewicht). Maisch 5 min op 70C, kook vervolgens 30 min. 3L/kg
Voeg na de brouw 2 liter water met 240 gr suiker opgelost toe. Dit is minder dan 10% van het volledige volume, dus proef je niet. 250 gr suiker is gelijk aan de suiker in het bier. |
|
|
NH ESB
|
No Profile Selected |
38 Litres |
1.056 |
1.015 |
5.34 |
34.79 |
18.07 °L
|
324 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 12:39 AM |
| Notes: |
|
|
BoPilsner - 2021
|
Czech Pale Lager
|
6.1 Gallons |
1.05 |
1.009 |
5.34 |
36.64 |
5.53 °L
|
324 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 3:00 PM |
| Notes: |
|
|
Tropical Salinas Piña Y Mango
|
No Profile Selected |
56 Litres |
1.054 |
1.013 |
5.38 |
0 |
3.79 °L
|
324 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 2:41 AM |
Notes: Malta 11.000
Pulpa 3 mango y 2 piñas 12.500
Levadura 2.000
25.500
Piña en mermelada
Y mango en fermentacion secu daria |
|
|
Black Lager
|
No Profile Selected |
5 Gallons |
1.056 |
1.015 |
5.32 |
24.73 |
23.19 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 4:24 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
53.07 |
3.32 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 8:58 PM |
| Notes: |
|
|
WEISSBIER
|
Weizen/Weissbier
|
500 Litres |
1.054 |
1.014 |
5.33 |
16.01 |
2.95 °L
|
324 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 5:52 PM |
| Notes: |
|
|
AC Pilot ESB
|
Strong Bitter
|
15.5 Gallons |
1.054 |
1.013 |
5.38 |
44.61 |
6.14 °L
|
324 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 1:46 PM |
| Notes: |
|
|
Mandarina Pale
|
Märzen
|
12 Litres |
1.05 |
1.009 |
5.33 |
32.53 |
4.83 °L
|
324 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 8:09 AM |
| Notes: |
|
|
Inland Pilsner
|
No Profile Selected |
140 Gallons |
1.054 |
1.014 |
5.36 |
25.47 |
3.69 °L
|
324 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 9:08 PM |
| Notes: |
|
|
Mertsin 3000%Vehnä
|
Weissbier
|
15 Litres |
1.055 |
1.014 |
5.33 |
13.86 |
4.16 °L
|
324 |
1 |
|
|
|
| Boil
Size: 20.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 8:40 AM |
| Notes: |
|
|
Chocolate Milk
|
American Porter
|
5.5 Gallons |
1.062 |
1.021 |
5.36 |
30.97 |
34.67 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 3:09 PM |
| Notes: |
|
|
My Thirst NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.056 |
1.017 |
5.34 |
64.45 |
4.49 °L
|
324 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 2:10 PM |
| Notes: |
|
|
Town Colab
|
American Light Lager
|
475 Litres |
1.055 |
1.014 |
5.39 |
0 |
5.43 °L
|
324 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 4:20 PM |
| Notes: |
|
|
Darunia
|
American Stout
|
5.5 Gallons |
1.062 |
1.021 |
5.33 |
32.38 |
34.94 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 2:29 PM |
| Notes: |
|
|
|
|