|
Hoppy Wheat
|
American Wheat Beer
|
32 Gallons |
1.061 |
1.012 |
6.64 |
28.14 |
3.82 °L
|
357 |
1 |
|
|
|
| Boil
Size: 33.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 12:29 AM |
| Notes: |
|
|
Creek Valley Cream Ale
|
Cream Ale
|
1 Gallons |
1.056 |
1.013 |
5.63 |
19.34 |
5.44 °L
|
357 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 11:59 PM |
| Notes: Using cacao nibs in the mash and conditioned on fresh strawberries from Creek Valley Farms, this complex cream ale is perfect for summer evening sipping. |
|
|
Farmhouse Braggot
|
Braggot
|
4.5 Gallons |
1.075 |
1.013 |
8.12 |
16.27 |
5.48 °L
|
357 |
0 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: Honey |
Priming Amount: 8 oz |
Creation
Date: 4/11/2024 6:04 PM |
| Notes: |
|
|
American Lager
|
American Lager
|
5.5 Gallons |
1.04 |
1.008 |
4.23 |
17.8 |
3.81 °L
|
357 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 4:03 PM |
| Notes: |
|
|
102/103 El Dorado Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.008 |
5.49 |
20.92 |
4.65 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2023 12:48 AM |
Notes: Collect and treat 8 Gal water
Mash In at 110°F for 7 min
Mash at 156°F for 40 min
Mash out at 175°F for 8 minutes
Boil for 60 min with schedule additions as indicated.
Whirlpool at 165°F
Chill to 65°F and transfer to 2 identical kegs.
Pitch equal amounts of yeast when wort reaches pitching temp
Ferment at 65°F and 5 PSI (red PRV)
At 5 SG points from FG, dry hop (in hop sac); old hops in one keg, new hops in other; raise temp to 69°F until fermentation is complete.
Close transfer, finish carbonation, serve. |
|
|
C'est Vrai ça
|
International Pale Lager
|
5.75 Gallons |
1.045 |
1.007 |
4.99 |
21.16 |
3.2 °L
|
357 |
1 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 4/2/2023 9:37 PM |
Notes: Pressure ferment @10-12 psi at all time OR ferment at lower temp (50-55f)
|
|
|
BDSomething
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.076 |
1.01 |
8.71 |
23.12 |
27.84 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2021 2:33 AM |
| Notes: |
|
|
NZ CKFTP
|
International Pale Lager
|
4 Gallons |
1.049 |
1.008 |
5.46 |
18.64 |
3.06 °L
|
357 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 7:37 PM |
| Notes: Pressure Ferment @10PSI for 10 Days |
|
|
Dubbel - Sugar Test?
|
Belgian Dubbel
|
4 Litres |
1.061 |
1.012 |
6.5 |
12.11 |
20.15 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 8:52 PM |
| Notes: |
|
|
Kout
|
Czech Premium Pale Lager
|
23 Litres |
1.052 |
1.013 |
5.23 |
42.31 |
5.14 °L
|
357 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 6:23 PM |
| Notes: |
|
|
Brown Ale
|
American Light Lager
|
2.6 Gallons |
1.047 |
1.012 |
4.64 |
27.11 |
25.74 °L
|
357 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:28 PM |
| Notes: |
|
|
Cold Shoulder Lager
|
American Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.17 |
11.15 |
3.2 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 2:44 PM |
| Notes: |
|
|
Schwarzbier BIAB
|
Schwarzbier
|
12 Litres |
1.052 |
1.014 |
4.97 |
35.89 |
24.29 °L
|
357 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 5/5/2020 3:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Semi-Sweet Mead
|
2 Gallons |
1.045 |
1 |
5.91 |
0 |
2.8 °L
|
357 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 6:08 PM |
| Notes: |
|
|
Pumpkin Saison
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.048 |
1.006 |
5.47 |
20.04 |
19.59 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 4:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Altbier
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
39.52 |
16.86 °L
|
357 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 2:36 AM |
| Notes: |
|
|
Belgian Winter Dubbel
|
Belgian Dubbel
|
10 Litres |
1.089 |
1.015 |
9.72 |
22.46 |
33.52 °L
|
357 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 2:49 PM |
| Notes: |
|
|
123456
|
American Light Lager
|
22 Litres |
1.055 |
1.009 |
6.03 |
55.1 |
7.45 °L
|
357 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 9:40 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
9 Litres |
1.049 |
1.012 |
4.79 |
10.71 |
3.98 °L
|
357 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 2:15 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
2.25 Gallons |
1.053 |
1.013 |
5.19 |
22.6 |
5.22 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:14 PM |
| Notes: |
|
|
|
|