|
Martina Red Ale
|
American Amber Ale
|
16 Litres |
1.047 |
1.008 |
5.01 |
26.45 |
14.1 °L
|
369 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 7:40 AM |
| Notes: |
|
|
Bassline Witbier
|
Weissbier
|
59 Litres |
1.048 |
1.01 |
4.99 |
12.39 |
4.18 °L
|
369 |
1 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 7:02 AM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.048 |
1.009 |
5.07 |
41.48 |
3.1 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 8:38 PM |
| Notes: |
|
|
Zombima
|
Blonde Ale
|
4.5 Gallons |
1.046 |
1.008 |
5.05 |
9.11 |
2.4 °L
|
369 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 10:25 PM |
| Notes: |
|
|
Alt
|
Altbier
|
7 Gallons |
1.047 |
1.008 |
5.07 |
35.29 |
13.72 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2023 8:02 AM |
| Notes: |
|
|
C'est Vrai ça
|
International Pale Lager
|
5.75 Gallons |
1.045 |
1.007 |
4.99 |
21.16 |
3.2 °L
|
369 |
1 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 4/2/2023 9:37 PM |
Notes: Pressure ferment @10-12 psi at all time OR ferment at lower temp (50-55f)
|
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.045 |
1.007 |
5.04 |
9.33 |
11.31 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 11:20 AM |
| Notes: |
|
|
Kurtz Einfach Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
13.45 |
9.23 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 8:18 PM |
| Notes: |
|
|
Krispy Munich Lager
|
Munich Helles
|
16 Litres |
1.05 |
1.011 |
5 |
25.29 |
3.7 °L
|
369 |
1 |
|
|
|
| Boil
Size: 19.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 2:02 PM |
| Notes: |
|
|
American Pale Ale 1
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
31.13 |
5.42 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 7:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
21 Litres |
1.052 |
1.014 |
5.05 |
9.53 |
16.52 °L
|
369 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 9/10/2018 11:25 AM |
| Notes: |
|
|
Como-tion
|
German Pils
|
2.5 Gallons |
1.046 |
1.008 |
5.02 |
40.88 |
3.94 °L
|
369 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 9/21/2020 3:04 AM |
| Notes: |
|
|
Hornindal NƵIPA 16L
|
Specialty IPA: New England IPA
|
16 Litres |
1.049 |
1.01 |
5.07 |
23.49 |
4.88 °L
|
369 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 7:03 PM |
| Notes: |
|
|
Wit 2020
|
Witbier
|
23 Litres |
1.05 |
1.012 |
4.99 |
18.97 |
4.33 °L
|
369 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:51 AM |
| Notes: |
|
|
Cherry Wheat
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.05 |
11.2 |
3.92 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 6:00 PM |
| Notes: |
|
|
Thyme Pale Ale
|
American Pale Ale
|
2000 Litres |
1.051 |
1.012 |
5.04 |
40.74 |
5.37 °L
|
369 |
0 |
|
|
|
| Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 3:48 AM |
| Notes: |
|
|
Is This The Way To Amarillo
|
International Pale Lager
|
500 Litres |
11.2 |
1.7 |
5.02 |
27.47 |
5.01 °L
|
369 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 12:07 PM |
| Notes: |
|
|
Blondie II
|
No Profile Selected |
5.75 Gallons |
1.051 |
1.013 |
4.99 |
15.67 |
5.17 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 2/15/2020 1:35 PM |
Notes: 6 gal in fermentor
mash ph 5.5
temp79f when pitched |
|
|
Kviek Amber
|
American Amber Ale
|
4.5 Gallons |
1.048 |
1.01 |
5.02 |
37.32 |
12.74 °L
|
369 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 42 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 6:08 PM |
| Notes: |
|
|
Fat Squirrel IPA
|
American IPA
|
6.5 Gallons |
1.049 |
1.01 |
5.01 |
0 |
3.6 °L
|
369 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 2:24 PM |
| Notes: |
|
|
|
|