Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy IPA	American IPA	26 Litres	1.063	1.01	6.89	41.13	4.92 °L	338	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 6:39 AM Notes:
Bar Mat Special - NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.021	6.81	30.39	5.87 °L	338	0
Author: michaelfurman@mediacombb.net Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 2:38 PM Notes:
Jalapeno Saison - V3	Saison	5.5 Gallons	1.057	1.005	6.86	25.38	9.13 °L	338	1
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 8:18 PM Notes:
Tropical Vacation Hazy #4	Specialty IPA: New England IPA	11 Gallons	1.066	1.015	6.97	35.72	5.91 °L	338	0
Author: japa2121 Boil Size: 13.19 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 11:08 AM Notes:
IPA Batch 2	American IPA	15 Litres	1.064	1.012	6.9	54.33	11.28 °L	338	0
Author: Niek Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 7:06 PM Notes:
Saison	Saison	5 Gallons	1.064	1.012	6.81	31.17	5.42 °L	338	1
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/11/2023 8:24 PM Notes:
APA	Blonde Ale	11 Litres	1.065	1.012	6.92	38.03	6.48 °L	338	0
Author: MxMotta Boil Size: 17.13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: demarara Priming Amount: 63.5 g Creation Date: 4/11/2022 5:42 PM Notes:
HappyChristmas MK2021	Saison	20 Litres	1.074	1.022	6.83	27.85	16.54 °L	338	0
Author: mvosko Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 10:55 AM Notes:
Thiol Trial #2 FRESH HOP	No Profile Selected	254 Gallons	16.927	4.42	6.84	0	4.47 °L	338	0
Author: lostcook Boil Size: 279 Gallons Boil Time: 70 Boil Gravity: 15.5 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 6:37 PM Notes:
NEIPA 6/14/21	No Profile Selected	5 Gallons	1.069	1.017	6.82	0	7.11 °L	338	0
Author: stevendpurdy@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 2:41 AM Notes:
Buffalo Sweat Chocolate Cherry Stout	Sweet Stout	0.8 Gallons	1.084	1.031	6.93	19.46	40 °L	338	1
Author: cgathright133 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2014 3:12 AM Notes:
ÖHM Mint Stout	American Stout	25 Litres	1.065	1.013	6.82	39.8	50 °L	338	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 1:48 PM Notes:
Pandemic Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.014	6.93	67.07	5.01 °L	338	1
Author: Little River Brews Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 4:37 PM Notes:
ALS Beer	No Profile Selected	310 Gallons	1.063	1.01	6.97	20.37	5.48 °L	338	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 11:23 PM Notes:
Xmas Pudding Porter Draft Copy	American Porter	23 Litres	1.066	1.013	6.93	33	36.07 °L	338	0
Author: edwinburrow Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 7:34 AM Notes: Secondary Additions: 1. Soak Mixed Dried Fruit in brandy for 4-5 days prior to adding into secondary. 2. Add Fruit mix to muslin and add to secondary for 7 days. 3. Remove after 7 days and package as normal.
XX	Specialty IPA: New England IPA	28 Litres	1.067	1.015	6.83	0	5.75 °L	338	0
Author: emsa1013 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 9:16 AM Notes:
CHIMAY	No Profile Selected	23 Litres	1.066	1.014	6.85	0	22.77 °L	338	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:14 PM Notes:
Uvm IPA #2	American IPA	10 Gallons	1.068	1.016	6.81	71.95	3.73 °L	338	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 12:03 PM Notes:
NEIPA #2	Specialty IPA: New England IPA	5 Gallons	1.068	1.015	6.92	140.25	4.92 °L	338	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:09 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.067	1.014	6.96	49.47	6.82 °L	338	0
Author: Robchateau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 9:55 PM Notes:
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