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Pliny the Elder (7/7)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.03 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday July 8th 2022

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

117.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.90 lb	US - Pale 2-Row12.9 lb Pale 2-Row	37	1.8	93.9%
0.17 lb	American - Caramel / Crystal 60L0.17 lb Caramel / Crystal 60L	34	60	1.2%
0.67 lb	Corn Sugar - Dextrose0.67 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.9%
13.74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.83 oz	Apollo0.83 oz Apollo Hops	Pellet	20	Boil	60 min	60.61	12.2%
0.31 oz	CTZ0.31 oz CTZ Hops	Pellet	15.5	Boil	60 min	17.54	4.6%
0.42 oz	Amarillo0.42 oz Amarillo Hops	Pellet	8.6	Boil	30 min	10.13	6.2%
0.83 oz	Simcoe0.83 oz Simcoe Hops	Pellet	12.7	Boil	30 min	29.58	12.2%
0.63 oz	Amarillo0.63 oz Amarillo Hops	Pellet	8.6	Boil	0 min		9.3%
0.63 oz	Simcoe0.63 oz Simcoe Hops	Pellet	12.7	Boil	0 min		9.3%
0.63 oz	Cascade0.63 oz Cascade Hops	Pellet	7	Boil	0 min		9.3%
0.63 oz	Centennial0.63 oz Centennial Hops	Pellet	10	Boil	0 min		9.3%
0.83 oz	Simcoe0.83 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12.2%
0.42 oz	CTZ0.42 oz CTZ Hops	Pellet	15.5	Dry Hop	5 days		6.2%
0.63 oz	Cascade0.63 oz Cascade Hops	Pellet	7	Dry Hop	5 days		9.3%
6.79 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.83 oz	Apollo (Pellet)	60.61	12.2%
0.73 oz	CTZ (Pellet) 0.72999999833018 oz CTZ (Pellet) Hops	17.54	10.8%
1.05 oz	Amarillo (Pellet)	10.13	15.5%
2.29 oz	Simcoe (Pellet)	29.58	33.7%
1.26 oz	Cascade (Pellet)	0	18.6%
0.63 oz	Centennial (Pellet)		9.3%
6.79 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.63 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2022-07-08 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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