Pliny the Elder (7/7) - Beer Recipe - Brewer's Friend

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Pliny the Elder (7/7)

233 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.03 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday July 8th 2022
1.071
1.012
7.7%
117.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.90 lb US - Pale 2-Row12.9 lb Pale 2-Row 37 1.8 93.9%
0.17 lb American - Caramel / Crystal 60L0.17 lb Caramel / Crystal 60L 34 60 1.2%
0.67 lb Corn Sugar - Dextrose0.67 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.9%
13.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Apollo0.83 oz Apollo Hops Pellet 20 Boil 60 min 60.61 12.2%
0.31 oz CTZ0.31 oz CTZ Hops Pellet 15.5 Boil 60 min 17.54 4.6%
0.42 oz Amarillo0.42 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.13 6.2%
0.83 oz Simcoe0.83 oz Simcoe Hops Pellet 12.7 Boil 30 min 29.58 12.2%
0.63 oz Amarillo0.63 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.3%
0.63 oz Simcoe0.63 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.3%
0.63 oz Cascade0.63 oz Cascade Hops Pellet 7 Boil 0 min 9.3%
0.63 oz Centennial0.63 oz Centennial Hops Pellet 10 Boil 0 min 9.3%
0.83 oz Simcoe0.83 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.2%
0.42 oz CTZ0.42 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 6.2%
0.63 oz Cascade0.63 oz Cascade Hops Pellet 7 Dry Hop 5 days 9.3%
6.79 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.63 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 7.91 31.7  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 8.96 35.8  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.03 24.1  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.91 31.7
Equipment Profile Used: System Default
"Pliny the Elder (7/7)" American IPA beer recipe by fcipriano@me.com. BIAB, ABV 7.72%, IBU 117.86, SRM 5.53, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Apollo, CTZ, Amarillo, Simcoe, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-08 20:11 UTC