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Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday October 8th 2022

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

72.4

SRM (morey):

15.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	75%
2 lb	Munich2 lb Munich	37	6	16.7%
12 oz	Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	6.3%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	1%
2 oz	German - Carafa I2 oz Carafa I	32	340	1%
192 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	14.2	Boil	60 min	14.23	3%
1 oz	Centennial1 oz Centennial Hops	Pellet	6.6	Boil	20 min	16.02	12.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.7	Boil	20 min	28.41	12.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	6.6	Whirlpool	10 min	4.94	12.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.7	Whirlpool	10 min	8.76	12.1%
2 oz	Citra2 oz Citra Hops	Pellet	13.4	Dry Hop	3 days		24.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	6.6	Dry Hop	3 days		24.2%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	14.23	3%
4 oz	Centennial (Pellet)	20.96	48.4%
2 oz	Chinook (Pellet)	37.17	24.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		24.2%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacrification Rest	Infusion	155 °F	152 °F	--
	Mash Out	Infusion	152 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-08 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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theintangiblefatman • 05/07/2023 at 03:31pm

4 of 5

Brewed fall 2022 after enjoying Optimism's brown/black IPA. This one came out pretty spot on amber color, a really attractive beer. Bracingly bitter in the style of a Stone beer. I enjoyed it but cutting the 20 min Chinook addition in half will almost certainly give a more universally appealing beer.

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