Spring Stout
|
No Profile Selected |
22 Litres |
1.042 |
1.011 |
4.18 |
0 |
11.51 °L
|
263 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 5:02 AM |
Notes: |
|
Wheat Lager
|
No Profile Selected |
125 Gallons |
1.037 |
1.006 |
4.06 |
46.86 |
3.07 °L
|
263 |
0 |
|
|
Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 8:31 PM |
Notes: |
|
Jenkins Creek Red
|
Irish Red Ale
|
5.25 Gallons |
1.043 |
1.012 |
4.05 |
18.06 |
16.13 °L
|
263 |
0 |
|
|
Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 7:43 PM |
Notes: |
|
Gubernija
|
International Pale Lager
|
5 Gallons |
1.041 |
1.01 |
4.08 |
14.94 |
3.68 °L
|
263 |
0 |
|
|
Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 4:43 AM |
Notes: |
|
Kyles Light Lager
|
Light American Lager
|
1050 Litres |
9.115 |
1.421 |
4.05 |
5.4 |
4.05 °L
|
263 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 8.7 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 5:21 PM |
Notes: |
|
Christmas Pils
|
Czech Pale Lager
|
30 Litres |
1.049 |
1.017 |
4.17 |
25.51 |
3.49 °L
|
263 |
0 |
|
|
Boil
Size: 38.15 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 11:54 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.009 |
4.16 |
0 |
3.67 °L
|
263 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 2:35 PM |
Notes: |
|
Somrig ångöl
|
American Light Lager
|
15 Litres |
1.04 |
1.008 |
4.18 |
59.79 |
12.92 °L
|
263 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 10:01 AM |
Notes: |
|
Otter Cascade Smash V1
|
Blonde Ale
|
21 Litres |
1.041 |
1.01 |
4.11 |
46.42 |
6.37 °L
|
263 |
0 |
|
|
Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 9:51 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.042 |
1.011 |
4.15 |
42.42 |
3.15 °L
|
263 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 2:04 AM |
Notes: |
|
DadJimmit
|
American Light Lager
|
10 Gallons |
1.042 |
1.011 |
4.1 |
120.26 |
7.84 °L
|
263 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 1:03 PM |
Notes: |
|
Boulevard Brewing Pop Up Session IPA
|
American IPA
|
19 Litres |
1.041 |
1.01 |
4.07 |
0 |
7.51 °L
|
263 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 2:42 PM |
Notes: |
|
CraftyBrews Vanilla Porter Extract
|
Robust Porter
|
18 Litres |
1.045 |
1.013 |
4.1 |
13.96 |
30.83 °L
|
263 |
1 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 12:41 PM |
Notes: |
|
White Beer
|
Witbier
|
5.5 Gallons |
1.043 |
1.011 |
4.18 |
15.79 |
3.13 °L
|
263 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 1:55 AM |
Notes: |
|
Fake Lager
|
Cream Ale
|
20 Litres |
1.041 |
1.01 |
4.06 |
0 |
3.98 °L
|
263 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.275 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 6:03 PM |
Notes: |
|
Light Autumn Days
|
Blonde Ale
|
23 Litres |
1.04 |
1.008 |
4.23 |
23.5 |
3.29 °L
|
263 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 1:07 PM |
Notes: |
|
Pale
|
American Pale Ale
|
6.1 Gallons |
1.042 |
1.011 |
4.14 |
0 |
4.49 °L
|
263 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/21/2019 5:02 PM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
12 Litres |
1.042 |
1.011 |
4.16 |
0 |
4.68 °L
|
263 |
0 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 10:02 PM |
Notes: |
|
Brew 3 - Weissbier KRH
|
Weissbier
|
7.5 Litres |
1.036 |
1.004 |
4.16 |
28.02 |
3.19 °L
|
263 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.024 |
Efficiency: 53 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 12:02 AM |
Notes: Начало на пускане на котлона 19:55
20:25 Затваряне в хладилната чанта на 66°
21:10 След 45мин - 63° - лоша йодна проба
21:30 Отново лоша йодна проба - доливане около литър вряла вода
21:45 Горе-долу добра. Започва прецеждане
22:10 Варене
22:20 Завира
22:35 Първи хмел 8гр. Халертау
23:20 Втори хмел 8гр. Халертау
23:35 Сваляне от котлона
23:40 Охлаждане на водна баня
00:14 Охладена до 22°
00:30 Утаява се
01:20 Посяване на дрождите
|
|
Classic Hefe
|
Weissbier
|
5.5 Gallons |
1.041 |
1.01 |
4.14 |
0 |
3.98 °L
|
263 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:47 PM |
Notes: |
|
|
|