|
New England
|
American IPA
|
9 Gallons |
1.063 |
1.016 |
6.21 |
21.21 |
5.06 °L
|
354 |
1 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 1:24 PM |
| Notes: |
|
|
Icicle Clone
|
American IPA
|
11 Gallons |
1.063 |
1.016 |
6.22 |
102.16 |
4.36 °L
|
354 |
0 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 6:59 PM |
Notes: Brewed 12/18/24
OG 1.066 |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.056 |
1.011 |
5.94 |
58.57 |
6.39 °L
|
354 |
0 |
|
|
|
| Boil
Size: 60.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2024 7:32 PM |
| Notes: |
|
|
ิีbum
|
American IPA
|
20.8 Litres |
1.059 |
1.011 |
6.23 |
46.76 |
8.96 °L
|
354 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 8:21 AM |
| Notes: |
|
|
Number One Dads' Club IPA
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.41 |
57.96 |
9.53 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 8:57 PM |
Notes: West-coast IPA from yore, with a bit maltier backbone than many these days.
Procedure:
Mash at 152F for 60 minutes. Recirculate until it runs clear, then run off into the kettle. Sparge and top up as necessary to reach pre-boil volume of 6.5 gallons (depending on your system).
Boil 60 minutes, adding hops according to schedule above. After the boil, turn off heat and whirlpool. Let steep 15 minutes with the last hop addition.
Chill to about 65F or as close as you can get it, and then aerate and pitch. Ferment at 69F for about 6 days, then dry-hop. Wait another 3-5 days or until it hits terminal gravity. Crash, package, and carbonate to 2.5 volumes of CO2. |
|
|
아이피에이
|
American IPA
|
20.8 Litres |
1.056 |
1.011 |
5.94 |
43.19 |
4.15 °L
|
354 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 4:47 AM |
| Notes: |
|
|
Tropical Crushable IPA
|
American IPA
|
20 Litres |
1.054 |
1.013 |
5.36 |
58.2 |
5.52 °L
|
354 |
1 |
|
|
|
| Boil
Size: 24.06 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 5:52 PM |
Notes: Fermenting under pressure capped at 20Psi
Dry Hop going in on day 3 as fermentation has started and the Psi was 13. |
|
|
Session Proto
|
American IPA
|
500 Litres |
1.056 |
1.009 |
6.12 |
9.14 |
3.25 °L
|
354 |
0 |
|
|
|
| Boil
Size: 221.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 1:50 PM |
| Notes: |
|
|
Fresh Hop WC
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.41 |
72.2 |
4.61 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 10:03 PM |
| Notes: |
|
|
Pale Ale
|
American IPA
|
5 Gallons |
1.06 |
1.013 |
6.19 |
53.58 |
7.82 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2023 1:07 PM |
| Notes: |
|
|
La Jos
|
Specialty IPA: Brown IPA
|
40 Litres |
1.032 |
1.008 |
3.18 |
63.34 |
13.18 °L
|
354 |
1 |
|
|
|
| Boil
Size: 46.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 8:59 AM |
| Notes: |
|
|
LUNA NUEVO IPA
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.58 |
59.39 |
5.41 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 4:56 PM |
| Notes: |
|
|
BIPA
|
Specialty IPA: Black IPA
|
120 Gallons |
1.051 |
1.01 |
5.46 |
24.76 |
29.92 °L
|
354 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 8:11 PM |
| Notes: |
|
|
Dead Ringer
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.79 |
66.74 |
8.19 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2023 1:25 PM |
Notes: Clone of Bells Two Hearted from Northern Brewer
Pre boil OG 1.057
Post boil OG 1.069
Had to top off with a bit of water to get to 5 gallons |
|
|
GAMBINO (Clandestina)
|
American IPA
|
100 Litres |
1.059 |
1.011 |
6.24 |
51.05 |
5.57 °L
|
354 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 3:45 PM |
| Notes: |
|
|
IPA Verdant
|
American IPA
|
21 Litres |
1.065 |
1.012 |
6.88 |
70.62 |
6.48 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 10:21 AM |
| Notes: |
|
|
Winters Coming IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.071 |
1.017 |
7.05 |
58.35 |
38.9 °L
|
354 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:56 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.057 |
1.011 |
6.1 |
75.76 |
35.4 °L
|
354 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 6:11 AM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
21 Litres |
1.039 |
1.01 |
3.85 |
93.11 |
46.5 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 137.6 g |
Creation
Date: 6/15/2019 12:31 PM |
| Notes: |
|
|
Truly Local Black IPA
|
Specialty IPA: Black IPA
|
16 Litres |
1.07 |
1.016 |
7.07 |
84.18 |
41.14 °L
|
354 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 4:17 PM |
| Notes: |
|
|
|
|