Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA Do Jooo	Blonde Ale	22 Litres	1.046	1.009	4.89	40.27	9.05 °L	338	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 10/31/2020 2:53 AM Notes:
ESB #1	Strong Bitter	5 Gallons	1.056	1.017	5.05	35.99	14.67 °L	338	0
Author: Brew Kitten Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2024 12:10 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.053	1.009	5.79	15.2	13.17 °L	338	0
Author: BruNomad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 3:07 AM Notes:
Irish Stout	Irish Stout	18 Litres	1.044	1.011	4.34	39.84	34.91 °L	338	0
Author: BurlIves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 6:12 AM Notes:
Oatmeal Stout	Oatmeal Stout	12 Litres	1.06	1.02	5.24	27.54	39.24 °L	338	0
Author: Boil Size: 15.88 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69 g Creation Date: 12/24/2022 11:27 PM Notes: Ferment at 18C and at 5 points from FG raise the temperature to 21C and hold that for 3 days
APA	Blonde Ale	11 Litres	1.065	1.012	6.92	38.03	6.48 °L	338	0
Author: MxMotta Boil Size: 17.13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: demarara Priming Amount: 63.5 g Creation Date: 4/11/2022 5:42 PM Notes:
Golden Ale	British Golden Ale	21 Litres	1.044	1.008	4.77	44.85	5.36 °L	338	0
Author: edwards_josh Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 8:39 PM Notes:
River Valley Pale Ale 1.1	American Pale Ale	24 Litres	1.05	1.011	5.08	52.59	13.43 °L	338	0
Author: BennyRound Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170 g Creation Date: 1/4/2021 3:41 PM Notes:
25 - ESB	Strong Bitter	5 Gallons	1.059	1.018	5.36	33.69	11.57 °L	338	0
Author: Dallas Dave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 2:56 PM Notes:
Bolder XPA	Blonde Ale	24 Litres	1.052	1.009	5.58	25.29	4.82 °L	338	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 11/25/2020 11:34 AM Notes:
Elegant Pale Ale	American Pale Ale	4 Gallons	1.053	1.013	5.34	35.32	9.97 °L	338	2
Author: cubsfn007 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 1:25 PM Notes:
Niver Cris	American Pale Ale	40 Litres	1.057	1.011	6.03	30.14	5.31 °L	338	0
Author: Amado Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 7:22 PM Notes:
Blonde And Citra IPA	American Pale Ale	11 Gallons	1.052	1.011	5.4	30.3	3.76 °L	338	0
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 9:42 PM Notes: I prepared the recipe as described and pitched Notty into it as stated. Then I fired it up again and added a pound of sugar and 3 oz of citra, brought it up to a boil and then chilled for the the other half of the batch (brought the OG up from 1.052 all the way up to 1.068 and then pitched S-05). Dry hopping with another 3 oz citra 2 days before kegging.
Pale American Ale	Blonde Ale	23 Litres	1.056	1.014	5.51	41.91	5.38 °L	338	0
Author: Radu Lupu Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 2:41 PM Notes:
Clockwork Orange	Strong Bitter	5 Gallons	1.05	1.013	4.86	32.16	10.41 °L	338	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/29/2019 1:45 PM Notes:
BCS American Pale Ale	American Pale Ale	4.8 Litres	1.053	1.01	5.64	45.73	5.87 °L	338	1
Author: missgrizzly Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 2:53 AM Notes:
Common California	Dark Mild	20 Litres	1.048	1.01	4.87	0	5.25 °L	338	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 25.9 g Creation Date: 5/22/2019 3:40 PM Notes:
Maris/Fuggles Strong Bitter	Strong Bitter	17 Litres	1.067	1.014	7	39.57	6.59 °L	338	0
Author: burgo.beer@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:23 PM Notes:
Basement Batch	American Pale Ale	5 Gallons	1.041	1.008	4.38	45.98	5.01 °L	338	0
Author: tscrub19 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 12:40 PM Notes:
LATEST ALL GRAIN	American Pale Ale	21 Litres	1.044	1.008	4.64	0	7.9 °L	338	0
Author: littlecritter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:17 AM Notes:
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