Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kitchen Sink Pale Ale	American Pale Ale	5.9 Gallons	1.045	1.009	4.76	29.84	8.38 °L	263	0
Author: NHhomebrewing Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 1:59 PM Notes: Mash @ 151 10 ml Phosphoric Acid 4g Gypsum 1/2 Whirlfloc 1/2 Tsp Yeast Nutrients
American West Coast Pale Ale	American Pale Ale	22.4 Litres	1.05	1.013	4.75	49.4	6.65 °L	263	0
Author: Boil Size: 28.43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/22/2023 10:46 AM Notes:
Tom Kha Bia	Spice, Herb, or Vegetable Beer	5 Gallons	1.051	1.015	4.71	28.93	3.34 °L	263	0
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 11:14 PM Notes: At 10 min hops addition also include: 2 stalks lemongrass (chopped) 20 thin slices galangal (or ginger) 1 lime thinly sliced (with skin) 8 makrut or khaffir lime leaves "Dry hop" with: 1lbs of coconut chips
Tahoe Blonde	Blonde Ale	3.75 Gallons	1.048	1.012	4.73	27.2	5.25 °L	263	0
Author: 360rob Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 5:19 PM Notes:
Red Irish Di Ru	Irish Red Ale	24 Litres	1.056	1.02	4.77	21.69	16 °L	263	0
Author: JoseDiR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 2:11 PM Notes:
Awesome Recipe	Scottish Light 60/-	5.5 Gallons	1.05	1.014	4.78	0	4.23 °L	263	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 7:34 PM Notes:
Cream Ale Corso	Cream Ale	23 Litres	1.048	1.012	4.76	0	3.13 °L	263	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 11:47 AM Notes:
Summer's End IPA	No Profile Selected	50 Gallons	1.048	1.012	4.73	0	5.38 °L	263	0
Author: Boil Size: 51.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 1:34 AM Notes:
Hazy Pale Ale W/ Papaya (SBC)	No Profile Selected	1300 Litres	1.048	1.012	4.74	25.65	3.35 °L	263	0
Author: cjmck Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2021 6:17 PM Notes:
Leftover Lager	International Pale Lager	11 Litres	1.043	1.007	4.72	22.9	2.97 °L	263	0
Author: walex illiams Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 12:24 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.05	1.014	4.79	19.67	21.5 °L	263	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 9:46 PM Notes:
Cider	No Profile Selected	5 Gallons	1.045	1.009	4.76	0	0 °L	263	1
Author: Stefanfrank Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 1:10 PM Notes:
Black Butte Porter Clone	Brown Porter	5.5 Gallons	1.048	1.012	4.77	0	3.13 °L	263	0
Author: pstrohs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 1:17 AM Notes:
Single Hop	American IPA	5.5 Gallons	1.053	1.017	4.73	46.26	5.14 °L	263	0
Author: Mflow Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 5:19 PM Notes:
OH SHOSHITO PILS	German Pils	1 Gallons	1.044	1.007	4.77	29.38	3.74 °L	263	0
Author: Mpier Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 4:33 PM Notes:
Witbier Bread Yeast	Weissbier	20 Litres	1.052	1.016	4.77	21.31	3.75 °L	263	0
Author: Thibault Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.208 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 8:17 AM Notes:
Sour Saison	Mixed-Fermentation Sour Beer	387 Gallons	1.046	1.01	4.71	24.51	3.24 °L	263	0
Author: youreanimpulse Boil Size: 425 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 4:23 AM Notes:
Blonde Cryo Mosaic	Blonde Ale	80 Litres	1.048	1.012	4.77	14.86	6.07 °L	263	0
Author: negrofmr Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 10:11 PM Notes:
Kristmas Kolsch	Weizenbock	25 Litres	1.046	1.01	4.74	22.05	3.48 °L	263	0
Author: G-Train Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:35 AM Notes:
Summer Ipa	American IPA	32 Litres	1.044	1.007	4.77	52.53	3.21 °L	263	0
Author: Ramonzito Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 10:53 PM Notes:
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