|
NEIPA 6
|
Specialty IPA: New England IPA
|
20 Litres |
1.066 |
1.013 |
7.01 |
32 |
5.14 °L
|
403 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 8:27 PM |
| Notes: |
|
|
Crow Hop IPA
|
No Profile Selected |
17 Gallons |
1.066 |
1.013 |
7.02 |
25.27 |
5.79 °L
|
403 |
0 |
|
|
|
| Boil
Size: 20.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 2:00 PM |
| Notes: |
|
|
Oat Whisky
|
Experimental Beer
|
50 Litres |
1.069 |
1.016 |
7 |
0 |
5.84 °L
|
403 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 1:47 PM |
| Notes: |
|
|
311 Day Brew
|
American IPA
|
130 Gallons |
16.419 |
3.608 |
6.97 |
54.29 |
4.21 °L
|
403 |
0 |
|
|
|
| Boil
Size: 133.68 Gallons |
Boil Time: 75 |
Boil Gravity: 16 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 3:10 PM |
| Notes: |
|
|
Amarillo SMaSH Small Batch
|
No Profile Selected |
5 Litres |
1.066 |
1.013 |
7.01 |
73.68 |
9.21 °L
|
403 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 12:00 PM |
| Notes: |
|
|
Almond Stout
|
Foreign Extra Stout
|
86 Litres |
1.069 |
1.015 |
7.03 |
29.96 |
47.2 °L
|
403 |
0 |
|
|
|
| Boil
Size: 96.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 1/11/2024 6:13 PM |
| Notes: |
|
|
Riley Hop Sumpin Sumpin
|
American IPA
|
5.5 Gallons |
1.08 |
1.026 |
7.03 |
0 |
7.88 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 4:57 PM |
| Notes: |
|
|
Q1 Hazy
|
No Profile Selected |
930 Gallons |
17.427 |
4.557 |
7.05 |
0 |
5.45 °L
|
403 |
0 |
|
|
|
| Boil
Size: 950 Gallons |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2022 5:38 PM |
| Notes: |
|
|
Black Sailor
|
Specialty IPA: Black IPA
|
5 Litres |
1.072 |
1.018 |
7.07 |
83.55 |
25.61 °L
|
403 |
0 |
|
|
|
| Boil
Size: 4.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 96 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 10:56 AM |
| Notes: Last 50 grams of Centennial as a flame out (from 100C down to ~45C) aprox. 10mins |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.158 |
1.105 |
6.98 |
0 |
23.63 °L
|
403 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: N/A |
Creation
Date: 4/10/2021 1:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
50 Litres |
1.071 |
1.017 |
7.03 |
0 |
12.7 °L
|
403 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 8:21 PM |
| Notes: |
|
|
British Ipa Test
|
American IPA
|
21 Litres |
1.072 |
1.017 |
7.14 |
52.35 |
9.69 °L
|
403 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 11:56 AM |
| Notes: Used Simpsons cornish gold, not light crystal, but's not in the database, and used winsdor ale yeast. |
|
|
Eddy The Brut
|
American IPA
|
51.1 Litres |
1.067 |
1.014 |
6.99 |
0 |
3.92 °L
|
403 |
0 |
|
|
|
| Boil
Size: 56.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 12:37 AM |
| Notes: |
|
|
Lemondrop Saison
|
Saison
|
1 Gallons |
1.059 |
1.005 |
7.14 |
41.19 |
5.89 °L
|
403 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 3:54 PM |
| Notes: |
|
|
Kviek Ipa
|
English IPA
|
70 Litres |
1.069 |
1.014 |
7.1 |
52.37 |
7.32 °L
|
403 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 10:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.066 |
1.013 |
6.98 |
59.44 |
6.32 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 11:20 AM |
| Notes: |
|
|
Dark Sour
|
No Profile Selected |
4.5 Gallons |
1.054 |
1.001 |
7.01 |
0 |
24.12 °L
|
403 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 2:41 PM |
Notes: Pre-sour with goodbelly
Add Noble hop tea with yeast |
|
|
2020 Other Cheek WC IPA
|
No Profile Selected |
6 Gallons |
1.065 |
1.011 |
7.08 |
88.61 |
3.52 °L
|
403 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 6:19 PM |
Notes: 1lb/bbl whirlpool
3lb/bbl dry hop |
|
|
Black Raspberry Mocha
|
Foreign Extra Stout
|
2.5 Gallons |
1.071 |
1.017 |
7.09 |
33.18 |
43.56 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 8/8/2019 10:00 PM |
Notes: 3 week in primary
1 week in secondary last three add crushed black raspberries
at bottling add 2 oz cold espresso coffee
4 weeks bottle condition |
|
|
Parchita
|
American IPA
|
5 Gallons |
1.069 |
1.015 |
7.12 |
58.54 |
6.13 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 5:56 PM |
| Notes: |
|
|
|
|