Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Saison	No Profile Selected	45 Litres	1.066	1.006	7.92	19.01	3.94 °L	302	0
Author: heros Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 7:29 PM Notes:
Chesapeake Smoked Chipotle Porter	American Porter	5.75 Gallons	1.074	1.014	7.89	19.54	23.04 °L	302	1
Author: Bay Brewing Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 1:27 AM Notes:
PaddleShack Marzen I	Märzen	4.5 Gallons	1.07	1.011	7.76	24.04	10.82 °L	302	0
Author: Alan Atkinson Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.59 psi Creation Date: 3/16/2023 5:48 AM Notes: sparge #1 5.3 pH, 1.072 SG, 63 F, 4.5 gal sparge #2 5.4 pH, 1.025 SG ,64 F, 3.0 gal 2 min O2 @ .5 liter/min
Essentially Essential	American IPA	300 Gallons	1.076	1.019	7.54	48.24	6.54 °L	302	1
Author: joshlinton86@gmail.com Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2021 2:18 PM Notes:
Imperial Cream Ale	Cream Ale	5.5 Gallons	1.071	1.012	7.8	14.57	4.07 °L	302	0
Author: Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 5/14/2021 1:50 AM Notes:
Queen Yeti	Specialty IPA: Belgian IPA	10 Litres	1.068	1.01	7.63	38	5.41 °L	302	0
Author: Boil Size: 20.65 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 9:09 PM Notes:
Fade To Black	Specialty IPA: Black IPA	5.47 Gallons	1.078	1.017	7.93	66.01	40.24 °L	302	0
Author: BenDM35 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 3:09 PM Notes:
American Stout	American Stout	5.5 Gallons	1.08	1.019	8	0	49.32 °L	302	0
Author: Robin G Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 5:09 AM Notes:
RIS	Imperial Stout	20.5 Litres	1.089	1.03	7.71	106.14	50 °L	302	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 5:49 PM Notes:
Saison Ipa	Saison	19 Litres	1.063	1.006	7.54	104.48	8.34 °L	302	0
Author: ladekong Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 2:38 AM Notes:
2 Jokers Double Wit Sour Ale Clone	Clone Beer	5.5 Gallons	1.076	1.016	7.88	16.26	3.5 °L	302	1
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 9:47 PM Notes: Two Jokers Double-Wit I used the grain bill above for a partial mash, and the end product was VERY close to Boulevard's original (and now discontinued) 2 Jokers. Even with a kettle sour step, I ended up adding some lactic acid to the secondary to approximate brewhouse results. All-grain instructions follow. Malt: Pale Malt – 50% Wheat – 21% Malted Wheat – 24% Flaked Oats – 5% Mash Schedule: 50 C – 31 minutes 63 C – 60 minutes 73 C – 15 minutes Mash off at 78 C Here’s where things get interesting. To create the acidity in Two Jokers, we brewhouse/kettle sour the wort. We lauter off the grain like normal, but then cool the wort down to 35 C and pitch with lactobacillus in a CO2 purged vessel on the brewhouse. We allow the wort to acidify over the weekend and come in and boil it like normal after we’ve confirmed we’ve dropped to the desired pH (3.7). Since we’re brewing multiple batches into the same fermenter, we’ll sour 25% of the total volume of the tank and treat the other brews like normal. If we were brewing into a 600 bbl tank, 1 150 bbl batch would be sour while the remain 3 would be normal. We’re targeting a beginning of boil gravity of 16 Plato and are looking for 17.3 at the end of our 70 minute boil. We see an increase of .8 Plato from an addition of dextrose midway through the boil. Hops: Magnum – 8.1 IBUs at 10 minutes after beginning of boil Perle – 4.9 IBUs 55 minutes after beginning of boil Spices: The following are added to the kettle with 5 minutes left in the boil: Coriander – 25 g/hl Orange Peel – 50 g/hl Peppercorn – 4.9 g/hl Cardamom - .2 g/hl Lavender is added during whirlpooling at the rate of 4.9 g/hl We cool the wort to 19 C and pitch with our house Belgian strain. I’d suggest going with a high gravity Trappist strain to closely approximate the yeast strain we’re using. We ferment at 21 C until we reach 7 Plato at which point we temp up to 23 C for the remainder of fermentation. Final gravity should be 3.8. Specs: ABV – 8 IBU – 15 EBC – 15.8 #4JeremyDanner, Nov 19, 2014
Awesome Recipe	American Stout	5 Gallons	1.078	1.02	7.7	0	7.91 °L	302	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 4:26 PM Notes:
Oud Bruin	Oud Bruin	5 Gallons	1.075	1.014	7.94	18.61	31.55 °L	302	1
Author: jaymreed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 10:52 AM Notes:
Dont Be A Covidiot W/spruce Tips	Specialty IPA: Rye IPA	5 Gallons	1.072	1.013	7.82	159.58	6.93 °L	302	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 3:42 PM Notes:
The Spout	Brown Porter	5.5 Gallons	1.084	1.024	7.86	13.94	50 °L	302	0
Author: Gene131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 6:02 AM Notes:
Magnum Hothead Ale	American Pale Ale	6 Gallons	1.075	1.014	8.04	1.53	8.17 °L	302	0
Author: Farmhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 11.9 oz Creation Date: 10/13/2019 1:56 AM Notes:
Gunhill Collab	Saison	31 Gallons	1.062	1.005	7.53	22.31	5.21 °L	302	0
Author: flint_ferments Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:29 PM Notes: Kettle Sour with the good belly for 14 hours or so. 3.6 pH ideally. Takes a month to ferment out comfortably.
Strong Golden	Belgian Blond Ale	55 Litres	1.071	1.012	7.72	24.72	3.87 °L	302	0
Author: Cordeirobio Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 2:24 PM Notes:
Cream Of The Crop	American Light Lager	5.5 Gallons	1.102	1.039	8.2	64.84	8.26 °L	302	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 2:44 AM Notes:
Austin Experimental APA	American Pale Ale	2 Gallons	1.078	1.018	7.82	45.57	8.86 °L	302	0
Author: Austin419 Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:14 PM Notes:
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