Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	Irish Red Ale	20 Litres	1.058	1.011	6.24	37.03	16.22 °L	313	0
Author: Guducu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 9:07 AM Notes: 1 liter of soda water of 20 l mash added
Spiced Stout	No Profile Selected	20 Litres	1.06	1.013	6.2	0	9.46 °L	313	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 10:25 AM Notes:
Awesome Recipe	No Profile Selected	2.25 Gallons	1.058	1.01	6.27	10.94	4.54 °L	313	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 4:42 PM Notes:
Hefeweizen	No Profile Selected	5.5 Gallons	1.062	1.014	6.3	13.56	4.46 °L	313	0
Author: MichaelxBee Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 5:22 PM Notes:
Chocolate Stout	Chocolate Stout	20.8 Litres	1.063	1.016	6.23	0	4.32 °L	313	0
Author: Maria Paula Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 1:47 AM Notes:
Citra Pale 2	American IPA	18 Litres	1.057	1.008	6.3	33.35	7.88 °L	313	0
Author: VilleVuorinen Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 2:09 PM Notes:
Opulent Juice Coma	No Profile Selected	1150 Litres	14.504	2.891	6.26	6.12	5.22 °L	313	0
Author: Hajnali2018 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 8:32 PM Notes: 62 C 60p 78C 1p Vízkémia Cacl: 600g Keserűsó: 200g Gipsz: 0g Só: 40g ph.: 5.3 Whirlpool ha átment teljesen azonnal mehet is az erjesztőbe nincs várakozás Rízshéj nem kell elég a zab
Threesome [3SCM] - Milkshake NEIPA	Specialty IPA: New England IPA	44 Litres	1.068	1.02	6.26	31.48	4.66 °L	313	0
Author: Boil Size: 48 Litres Boil Time: 65 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 11:05 AM Notes:
Amarillo Sunrise	No Profile Selected	5.5 Gallons	1.063	1.015	6.29	40.05	12.44 °L	313	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 10:37 AM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.066	1.019	6.27	47.75	22.4 °L	313	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 3/29/2020 4:46 PM Notes:
NEIPA #2	American IPA	6 Gallons	1.06	1.012	6.22	54.42	5.05 °L	313	0
Author: msal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 3/31/2018 11:52 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Donny Orange NEIPA	Specialty IPA: New England IPA	25 Litres	1.062	1.014	6.21	30.67	4.79 °L	313	0
Author: Russ_Sim Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.1 bar Creation Date: 12/29/2019 10:01 PM Notes:
Hoppy Red Ale	American Amber Ale	5.5 Gallons	1.059	1.012	6.25	53.62	16.51 °L	313	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 4:09 PM Notes:
Lost Abbey Devotion	No Profile Selected	15 Gallons	1.061	1.014	6.24	19.34	3.18 °L	313	0
Author: thebiggere Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 11:56 PM Notes:
Birthday Brown	American Amber Ale	28 Litres	17.053	5.579	6.3	36.66	18.27 °L	313	0
Author: Crexxy Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 12.1 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 11:35 AM Notes:
Savankás	Berliner Weisse	19 Litres	1.059	1.011	6.26	6.07	4.28 °L	313	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 10:15 AM Notes: Savanyú sör lesz belőle, ezért így kell készíteni: 68 fokon egy óra. Szűrés, aztán 24 literig máslás. Akkor 43 fokra melegíteni és beoltani lactobacillus-szal. 4-5 napig erjesztőedényben szobahőmérsékleten. (ha melegebb megy, az jó!), 3.4 PH-ig savanyítani, majd a komlózással/forralással folytatni, és US-05-tel beoltani. Innentől minden a normális (hidegkomlózás, erjedés, palackozás) . EXTRA INGREDIENTS 10 g probiotic powder, or about 1 cup of yogurt (to kettle sour wort) 1 lemon’s worth (8.5 g) fresh lemon zest (dry hop 7 days) 2 oranges’ worth (25 g) fresh orange zest (dry hop 7 days) 1 grapefruit’s worth (15 g) fresh grapefruit zest (dry hop 7 days) 1 clementine’s worth (5 g) fresh tangerine zest (dry hop 7 days)
Hopped Up	Specialty IPA: New England IPA	5 Gallons	1.063	1.015	6.3	0	4.25 °L	313	1
Author: HOPDAMN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2019 3:54 PM Notes:
Chocolate Thunder	Oatmeal Stout	5.5 Gallons	1.07	1.022	6.27	36.68	47.98 °L	313	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:02 AM Notes:
Lens Of Truth	American IPA	5.5 Gallons	1.064	1.016	6.28	97.64	16.94 °L	313	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:40 PM Notes:
Citra Mosaic Caravienne	American IPA	5.5 Gallons	1.057	1.008	6.32	68.12	4.62 °L	313	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 6:30 PM Notes:
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