Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	25 Litres	1.059	1.011	6.31	34.34	3.5 °L	264	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 9:33 AM Notes:
NE IPA (2)	Specialty IPA: New England IPA	44 Litres	1.07	1.022	6.25	17.25	4.16 °L	264	0
Author: PibeCantina; Boil Size: 50 Litres Boil Time: 45 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/2/2023 2:25 AM Notes: *Maltodextrin added 15 min before to finish the boil *0,88 g of Servomyces added 10 min before to finish the boil *Leave the wort in fermenter at PH 5.0 (only for NEIPAS, since we will add 3 DryHop and it is too much, the rest of the styles send to fermenter at PH 5.2) - start boiling at PH 5.2 (pages 67 and 165) *DryHop High Krausen 18 hrs after inoculation *Before the 2nd DryHop purge the yeast *2nd DryHop 5 points before finish fermentation and increase the temperature to 21,5°C *After 2nd DryHop close the BlowTie valvle to finish fermentation near to 1.5bar *After finish the fermentation start the cold crush during 4 days at 1°C *After cold crush increase temperature at 12°C and start the 3rd Dry Hop *Finish the beer between PH 4.3 and 4.6
Stand Sure Scottish Export	Scottish Export	5 Gallons	1.068	1.02	6.3	28.15	14.95 °L	264	0
Author: Dan & Lois Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/3/2023 6:34 PM Notes: Make a 2 L starter with one pack of Wyeast 1728 two days before brew day. Chill starter overnight before brew day. Target mash pH is 5.2. Mash at 156°F (69°C) for 60 minutes and mash out at 168°F (76°C) for 10 minutes. Boil for 60 minutes. Chill wort to 60°F (15°C) and pitch yeast after decanting supernatant. Hold at 60°F (15°C) for 3 days, then gradually raise to 72°F (22°C) over 5 days. Cold crash when fermentation is complete and rack to keg. Force carbonate to 2.5 vol. (4.9 g/L) CO2. Keg lagered for 2 months before bottling.
Awesome Recipe	No Profile Selected	5 Gallons	1.063	1.016	6.25	0	11.75 °L	264	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 11:01 AM Notes:
Rye	No Profile Selected	2.5 Gallons	1.06	1.012	6.25	21.94	10.73 °L	264	0
Author: clark115 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 6:25 PM Notes:
Opulent Juice Coma	No Profile Selected	1150 Litres	14.504	2.891	6.26	6.12	5.22 °L	264	0
Author: Hajnali2018 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 8:32 PM Notes: 62 C 60p 78C 1p Vízkémia Cacl: 600g Keserűsó: 200g Gipsz: 0g Só: 40g ph.: 5.3 Whirlpool ha átment teljesen azonnal mehet is az erjesztőbe nincs várakozás Rízshéj nem kell elég a zab
빤쓰런	American IPA	20 Litres	1.059	1.011	6.29	64.65	6.01 °L	264	0
Author: Underbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 9:14 AM Notes:
Dark Saison	Saison	10 Gallons	1.061	1.014	6.26	13.75	18.41 °L	264	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 3:39 PM Notes:
Ipa 14 Brew Dog	American IPA	53 Litres	1.06	1.012	6.24	29.22	6.39 °L	264	0
Author: Evacle Boil Size: 61.9 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 5/16/2021 5:27 PM Notes:
The Fennec French Saison	No Profile Selected	20.8 Litres	1.062	1.014	6.3	20.73	4.08 °L	264	0
Author: ligers82 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 3:23 AM Notes:
Victorian Porter	Robust Porter	5.5 Gallons	1.064	1.016	6.27	46.02	36.05 °L	264	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 8:49 PM Notes: I bottled with 3.6 ounces of corn sugar to give the beer a low level of carbonation. I might bump it up by a little next time. I like the level of carbonation but there is no head at all. Overall, I really like this beer. The brown malt does give it a bit of a licorice taste that is a bit too pronounced for some. Very easy drinking though.
Elvis Juice - Citrus Infused IPA	American IPA	20 Litres	1.059	1.011	6.29	58.34	4.47 °L	264	0
Author: MiklosPocsaji Boil Size: 26.53 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 9:06 PM Notes:
1845 Clone (trial)	No Profile Selected	4.5 Litres	1.064	1.016	6.28	0	14.58 °L	264	0
Author: Tetleys104p Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2020 5:12 PM Notes:
NEIPA V1	American IPA	4.5 Litres	1.062	1.014	6.32	54.8	3.89 °L	264	0
Author: Kelseyb1990 Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 10.1 g Creation Date: 10/23/2020 1:52 PM Notes:
Tropical V1.2	English IPA	10 Litres	1.062	1.014	6.25	47.03	8.56 °L	264	0
Author: Pablo_ramos86 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 42.1 g Creation Date: 8/13/2020 2:55 PM Notes:
Ottomann Ale	American IPA	21 Litres	1.063	1.015	6.28	63.82	8.79 °L	264	1
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 7:16 AM Notes:
Get To The Choppa!	American IPA	1 Gallons	1.064	1.016	6.34	74.46	6.07 °L	264	0
Author: MicahHopkins Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 7:33 PM Notes:
IPA 06/15/19	American Light Lager	230 Gallons	1.066	1.018	6.3	24.07	4.24 °L	264	0
Author: MenaceOne Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 1:56 PM Notes:
Dave's	American Pale Ale	6 Gallons	1.063	1.015	6.25	8.63	7.85 °L	264	0
Author: Ezbakeoven1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 12:37 AM Notes:
Doggamator	American IPA	11 Gallons	1.063	1.015	6.29	45.69	6.73 °L	264	0
Author: SED777 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:43 PM Notes: check notes on how much hop extract ive used before per 10 gal batch.
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