Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The JFB Dunkel	Munich Dunkel	5.5 Gallons	1.06	1.014	5.99	19.42	15.86 °L	349	0
Author: dxbiat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:49 AM Notes:
Milk Stout De Baloo	Sweet Stout	8 Litres	1.066	1.021	5.98	29.31	44.59 °L	349	0
Author: Baloosh Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 10:02 PM Notes:
BDH	No Profile Selected	963 Gallons	15.012	3.899	6.02	0	3.63 °L	349	0
Author: lostcook Boil Size: 1085 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2023 8:28 PM Notes:
Pale Ale "clone"	Blonde Ale	5 Gallons	1.062	1.016	5.98	89.16	10.16 °L	349	0
Author: LuisR Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 7:51 PM Notes:
本岡さんHAZY	No Profile Selected	10 Litres	1.057	1.011	5.97	0	4.23 °L	349	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 15 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 8:05 AM Notes:
Munich Dunkel Ahumada	Dunkles Weissbier	20 Litres	1.053	1.007	6.04	16.4	17.29 °L	349	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 3:55 AM Notes:
NEIPA	Specialty IPA: New England IPA	200 Litres	1.061	1.015	6.04	24.1	5.01 °L	349	0
Author: komainu Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 1:41 AM Notes:
Cold Space	American IPA	28 Litres	1.057	1.012	6.01	61.98	4.76 °L	349	0
Author: buranito Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 10:08 PM Notes:
October Brew	No Profile Selected	3 Gallons	1.061	1.015	6.01	48.86	16.12 °L	349	0
Author: NorthEastSchist Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 6:11 PM Notes:
Belgian Wheat	Weissbier	20 Litres	1.056	1.011	5.94	12.47	4.22 °L	349	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 3:15 PM Notes:
Coffee Porter	Spice, Herb, or Vegetable Beer	6 Gallons	1.065	1.019	6.03	34.4	40.96 °L	349	1
Author: donnieb1999 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 9:59 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.06	1.014	5.97	50.27	8.19 °L	349	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:16 AM Notes:
Tremendick Brewerks Idaho 7 Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.03	130	3.69 °L	349	0
Author: jontremonte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 11:33 PM Notes: The hopping schedule emphasizes aroma rather than bitterness by adding a bunch in the whirlpool / hop stand after the boil is done and only a small amount during the boil at :15 before flameout. The first dry hop addition says 1 day because that is how many days into fermentation to add it - add 24 hours after yeast is pitched to take advantage of biotransformation. The second dry hop says 7 days but really that is done at packaging into the keg - and the hops stay in the keg for the duration. I like the Stainless steel dry hop cylinders from amazon, suspended in the fermenter or the keg by dental floss. Makes for easy separation and doesn’t block the keg dip tube. Pellets are important for this dry hop schedule because you can get more into the cylinders but if all you have is lead than cram what you can in - the more the merrier - you will still get a great non bitter punch even with less ounces.
Goldmonte Gose	Gose	5.5 Gallons	1.055	1.009	5.99	12.82	4.67 °L	349	1
Author: Tremonkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/22/2020 4:10 AM Notes: Per recipe on BYO (https://byo.com/article/gose/), must mash for 60 and then mash for 45 more after adding acidulated malt. Recipe calls for 2.8 AAU Santiam hops (.5oz of 5.6%) but will use what have on hand.
Consider The Sage	Blonde Ale	13.5 Gallons	1.056	1.01	6.03	17.98	4.75 °L	349	0
Author: EVL Valley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 3:00 PM Notes:
Cascade Smash****	No Profile Selected	3.5 Gallons	1.055	1.009	6.01	39.77	5.36 °L	349	0
Author: NCByrdman Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 2:09 PM Notes:
Smash The Galaxy	American IPA	5 Gallons	1.062	1.016	6.03	43.25	4.07 °L	349	1
Author: TheBrewMan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 1/31/2020 8:41 PM Notes: Single malt and single hop. Planning on using this combo to learn different types of malts and certain hops
IPA Cascade Polaris LME	American IPA	20 Litres	1.058	1.012	6.04	70.46	4.97 °L	349	0
Author: M!1j@N Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 114.8 g Creation Date: 12/13/2019 4:52 PM Notes:
Testing	No Profile Selected	21 Litres	1.06	1.014	5.99	0	4.36 °L	349	0
Author: ttsalo Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 8:35 PM Notes:
Maple Dead Greyling	American Amber Ale	5.5 Gallons	1.055	1.009	5.94	31.25	7.95 °L	349	0
Author: cmhwv1988 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 12:33 AM Notes:
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