Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik Helles	Munich Helles	19.87 Litres	1.051	1.01	5.44	18.01	6.05 °L	337	0
Author: Ben Daintree Boil Size: 27.22 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dme Priming Amount: 182.7 g Creation Date: 3/15/2020 6:11 PM Notes:
Habanero IPA - Festbier Partigyle Part 2 Of 2	American IPA	5.5 Gallons	1.051	1.01	5.44	110.78	4.41 °L	337	1
Author: TenaCJed Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 3:02 PM Notes:
Twin Screws Golden Ale	Golden Ale	5.5 Gallons	1.05	1.008	5.44	19.7	14.86 °L	337	0
Author: Mike Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2023 11:46 PM Notes: Steinbarts grains: 4.5 lbs 2-row #512 1 lb White wheat #730 Flaked barley #535 4.5 lbs Maris Otter #616 Dry hop with cascade and centennial
Sabro My Life 12° 14hl	American Pale Ale	1400 Litres	12.535	2.464	5.38	42.92	3.18 °L	337	0
Author: Cermag Boil Size: 1500 Litres Boil Time: 70 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 3:37 PM Notes: Obecně: Soli a kyselina hned do vystírky (nyní 300g CaSO4, 100g CaCl2, 200ml kyseliny mléčné) Vystírací voda 3l/kg sladu Finální stupňovitost okolo 12,5°, pokud vyjde nad 12.9°, tak doředit, aby to byla dvanáctka Zakvašovat okolo 18°C Studené chmelení ideálně někde mezi 3,2 - 3,7° a pak zahradit Po studeném chmelení začít odstřelovat hned po 24-36h Tlak na 0,8 Vaření 12/24 Aby mi to vyšlo na kila chmelů (vycházelo na 15hl 1,4+1,4kg Mosaic/Wai-iti), tak jsem upravil -400g na DP Wai-iti a přidal 600g na DH Mosaic. Nakonec jsem to změnil ještě celý jinak, protože je k mání Cryo chmel, tak jsem na studený dal kg+kg a lehce upravil zbytek, aby mi to vyšlo, 500g Mosaicu mi zbyde z předchozího vaření Trošku jsem stáhnul vločky (ze 7 na 5kg) Upravuju vodu na víc APA/IPA profil Nějak jsem ale vůbec nekoukal na hořkost, je papírově nějak hodně vysoká (na etiketě mám 31), příště na to kouknout a upravit. Nicméně takhle jsem to asi vařil vždycky, až tou úpravou, že to leží 40min po whirlpoolu, to vyskočilo na tu vyšší hořkost, ale recept je stejnej. Podle původního receptu to bylo okolo 45 IBU, když teď nechám okolo 42, tak asi v pohodě, protože navíc upravuju vodu a ta tu hořkost lehce vytáhne. Chuťově - Vaření 04/23 Termín na poslední chvíli a já nemohl tak vařil David. Při posledním vaření (Panaczech, 07/2021, efficiency 76% jsem měl) to mělo před chmelovarem na 1100l 13,2°P, naředili jsme na 1250l, kdy to má cca 12-12,1°P. Po chmelovaru máme 12.7 °P , 1190l
KC 10/22	Kentucky Common	310 Gallons	1.051	1.01	5.39	21.31	10.65 °L	337	0
Author: hwtw Boil Size: 325 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2022 12:47 AM Notes:
Porter	English Porter	29 Litres	1.051	1.01	5.43	25.43	26.68 °L	337	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 6:27 PM Notes:
Lockdown Red	Irish Red Ale	20.8 Litres	1.057	1.016	5.37	0	13.37 °L	337	0
Author: chippyjo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/1/2021 10:46 AM Notes:
Kveik	No Profile Selected	21.5 Litres	1.051	1.01	5.36	51.62	8.36 °L	337	0
Author: Pedroelpopcorno Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 2/1/2021 5:34 AM Notes:
Just Red IPA	American IPA	23 Litres	1.054	1.013	5.43	45.22	11.89 °L	337	0
Author: Thunderbolt64 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 9:43 AM Notes:
Blonde And Citra IPA	American Pale Ale	11 Gallons	1.052	1.011	5.4	30.3	3.76 °L	337	0
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 9:42 PM Notes: I prepared the recipe as described and pitched Notty into it as stated. Then I fired it up again and added a pound of sugar and 3 oz of citra, brought it up to a boil and then chilled for the the other half of the batch (brought the OG up from 1.052 all the way up to 1.068 and then pitched S-05). Dry hopping with another 3 oz citra 2 days before kegging.
Experimental Ale With Eukanot	American Pale Ale	5.5 Gallons	1.055	1.014	5.4	42.97	9.9 °L	337	0
Author: Kirk McDerrick Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 2:25 PM Notes:
Kalnik Trail KUP BPA	Belgian Pale Ale	50 Litres	1.055	1.014	5.38	29.08	4.23 °L	337	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 8:55 AM Notes:
ESB	Strong Bitter	11 Gallons	1.055	1.014	5.38	49.83	17.52 °L	337	1
Author: Uncle Joe's Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 11:43 PM Notes:
CaiçarAPA	American Pale Ale	30 Litres	1.05	1.01	5.36	40.35	8.57 °L	337	0
Author: studio quinze Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 209.5 g Creation Date: 12/20/2019 12:46 AM Notes:
Copper Ale	Irish Red Ale	30 Litres	1.056	1.014	5.45	27.61	12.25 °L	337	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 4:04 PM Notes:
Weiss	Weissbier	21 Litres	1.055	1.014	5.43	9.95	4.01 °L	337	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 12:17 PM Notes:
Veeder Voodoo IPA	American IPA	21 Gallons	1.055	1.014	5.43	20.21	6.19 °L	337	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 11:53 PM Notes:
Night Shade IPA	American IPA	5.5 Gallons	1.058	1.017	5.42	79.98	23.55 °L	337	0
Author: jsnwtsn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 4:16 AM Notes: Whirlpool = No Chill time to add hops &for wort in keg to cool to room temp. Belgian Candi Sugar - Dark (275L) = is actually Dark 240L
Awesome Recipe	American Light Lager	23 Litres	1.051	1.01	5.45	0	6.89 °L	337	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 8:56 AM Notes:
Weissbeir	Weissbier	10 Gallons	1.055	1.014	5.41	13.81	5.25 °L	337	0
Author: Crozure Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 12:52 PM Notes:
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