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onthehorizon grisette

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Sunday January 24th 2021

HoislBrau Grisette #2

by JMcK

OG: 1.042 FG: 1.007 ABV: 4.5% IBU: 24

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (tinseth):

20.2

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt	37	1.6	69%
1.50 lb	Dingemans - Wheat Malt1.5 lb Wheat Malt	38.1	1.8	20.7%
0.75 lb	Weyermann - Rye Malt0.75 lb Rye Malt	36	3.7	10.3%
7.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	BSG - Motueka30 g Motueka Hops	Pellet	7	Aroma at 212 °F	0 min		25%
55 g	BSG - Saaz55 g Saaz Hops	Pellet	3.5	Boil	20 min	16.73	45.8%
35 g	BSG - Saaz35 g Saaz Hops	Pellet	3.5	Boil	5 min	3.51	29.2%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	BSG - Motueka (Pellet) 30 g Motueka (Pellet) Hops		25%
90 g	BSG - Saaz (Pellet) 90 g Saaz (Pellet) Hops	20.24	75%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Vorlauf	149 °F	168 °F	15 min
1 gal		Sparge	168 °F	168 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Whirlfloc		Fining	Whirlpool	0 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mid to high carbonation
dry

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-24 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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