Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barrel Aged RIS	Russian Imperial Stout	4 Gallons	1.108	1.026	10.86	49.17	32.18 °L	265	0
Author: John Hedberg Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 1:09 PM Notes:
Perkele!	Sahti	3 Gallons	1.1	1.016	10.95	0	14.52 °L	265	0
Author: TheWanderingTree Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.1 Efficiency: 67.8 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 6/2/2024 4:39 PM Notes: Terve, perkele! This is a recipe for Finnish sahti, a historical farmhouse ale that dates back at least 500 years. I've adapted my recipe for the Anvil Foundry 6.5, an electric kettle that typically brews small 3 gallon (11L) batches. Perkele is a Finnish word meaning 'evil spirit' and a popular Finnish profanity, used similarly to the English phrase god damn, although it is considered much more profane. The most common sahti brewing process in Finland involves lautering the wort through juniper branches. I use an electric Anvil Foundry kettle, which limits my mashing and sparging abilities, so instead I will make a juniper infusion for my strike water. This approach is more common for Norwegian farmhouse brewers, but can also be done with sahti. I am following a more traditional method of a very long, complex mash schedule, without boiling, and with no hop additions. This is a raw ale. Since I am unable to get my hands on Suomen Hiiva fresh baker's yeast, I am experimenting with a split batch using three other yeast strains: Jovaru Lithuanian Farmhouse, Lutra Kveik and Weihenstephan Weizen 3068. To simplify temperature control across three fermenters, I will maintain a narrow temperature range of 70-75°F for primary fermentation. This range is shared by all three strains and should produce the fruity and banana esters characteristic of this beer style. ------- JUNIPER INFUSION (STRIKE WATER) Lay juniper branches on bottom of kettle. Add in strike water. Steep juniper branches at 170°F for 3 hours. Skim off spiders, bugs and other impurities during infusion. WATER ADJUSTMENT & DOUGH-IN Remove juniper branches. Let infusion cool down to strike temperature. Adjust mash pH to 5.4 with phosphoric acid. Dough-in grist and add juniper berries. MASH AND VORLAUF Mash for about 4 to 5 hours, stepping up 10°C every hour: 40°C (104°F) - 1 hour 50°C (122°F) - 1 hour 60°C (140°F) - 1 hour 70°C (158°F) - 1 hour 80°C (176°F) - 15 minutes Recirculate throughout the mash (or vorlauf for 10-20 minutes afterwards) until wort runs clear. PREP SPARGE WATER Acidify sparge water to 5.4 pH with phosphoric acid. Heat to 175°F. SPARGE & NO-BOIL Fly sparge until 3 gallons of wort have been collected. Do not heat to boiling; sahti should be heavy with proteins and has no hot break to remove them. Do not add hops. CHILL, AERATE & PITCH Chill wort to 70°F. Split batch into three fermenters. Aerate wort and prepare to pitch each yeast seperately. GJÆRKAUK Very important step. Scream "PERKELE!!!" into the fermenter as you pitch the yeast, to frighten away the evil spirits. FERMENTATION & CONDITIONING Ferment at 70-75°F for 1-3 days. Before fermentation is complete (gravity is approx. 1.034-1.038), transfer sahti to cold storage and condition at 32-54°F for 7-10 days. CARBONATION & SERVING Serve still or with very low carbonation (1.6-1.8 vols of CO₂). Drink fresh, within a few weeks. Store cool at all times to prevent spoiling.
American Stout	American Porter	5 Litres	1.243	1.061	23.88	0	50 °L	265	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 10:19 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.278	1.066	27.86	33.84	50 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.204 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 3:32 AM Notes:
Imperial Stout 3	Imperial Stout	1 Gallons	1.105	1.021	11	53.94	50 °L	265	0
Author: J-Ho Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 2:00 PM Notes: Perfect.
Black Ale	Belgian Dark Strong Ale	6 Litres	1.118	1.018	13.17	28.92	37.8 °L	265	0
Author: Boil Size: 11.75 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 75.2 g Creation Date: 8/23/2022 4:25 PM Notes:
Sweet Stout 1	Sweet Stout	5 Gallons	1.097	1.015	10.72	5.72	50 °L	265	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 12:43 AM Notes:
Ambrosia 3	Russian Imperial Stout	20 Litres	1.134	1.066	10.85	44.31	50 °L	265	0
Author: AckwellP Boil Size: 25.5 Litres Boil Time: 150 Boil Gravity: 1.105 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:01 AM Notes: 2021-05-30: Version med kokos, kakao, ek, bourbon, vanilj och möjligen kaffe och banan
Ipa	No Profile Selected	20.8 Litres	1.11	1.028	10.83	0	12.62 °L	265	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 9:54 AM Notes:
Imperial Chocolate Stout	Imperial Stout	21 Litres	1.099	1.018	10.6	50.09	38.26 °L	265	0
Author: Nw.p Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 12:09 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Litres	1.154	1.032	16.11	0	10.29 °L	265	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:47 PM Notes:
The OG IMP Stout	No Profile Selected	5.6 Gallons	1.106	1.023	10.95	50.94	50 °L	265	0
Author: crispieus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 8:58 PM Notes:
Northern Brewer Double Dead Ringer	American IPA	5 Gallons	1.108	1.027	10.61	101.33	9.65 °L	265	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 1:32 AM Notes:
Banana Chocolate Sundae Stout	Imperial Stout	21 Litres	1.113	1.032	10.58	7.15	37.72 °L	265	0
Author: Churchfieldbrewco Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.216 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 10:33 PM Notes:
W	American IPA	240 Gallons	1.314	1.074	31.47	4.65	12.51 °L	265	0
Author: Rick62 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.314 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 9:53 PM Notes:
Holiday	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.125	1.038	11.38	21.06	31.12 °L	265	0
Author: ErockTerp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 5:27 PM Notes:
Abcd	No Profile Selected	5.5 Gallons	1.019	1.019	0	0	1.76 °L	264	0
Author: nk1234 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 3:03 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.002	1	0.16	0	0 °L	264	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 9:32 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.001	1	0.1	0	0.15 °L	264	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 7:17 AM Notes:
Awesome Recipe	Classic American Pilsner	400 Litres	1	1	0.01	0	0.03 °L	264	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2023 10:36 PM Notes:
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