|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.03 |
0 |
4.03 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 5:59 PM |
| Notes: |
|
|
Rice Lager - Andrew Clifton - Aussie Grain Brewers
|
International Pale Lager
|
42 Litres |
1.054 |
1.009 |
5.89 |
10.08 |
3.86 °L
|
387 |
0 |
|
|
|
| Boil
Size: 48.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 12/7/2024 3:51 AM |
| Notes: |
|
|
Peaked In High School
|
No Profile Selected |
465 Gallons |
11.234 |
-0.003 |
5.93 |
0 |
0.97 °L
|
387 |
0 |
|
|
|
| Boil
Size: 512 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 4:15 PM |
| Notes: |
|
|
Prickly Pale
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.95 |
43.66 |
7.57 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 1/19/2022 6:15 PM |
| Notes: |
|
|
Hop Spectrum DDH Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
25.09 |
6.14 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 5/27/2021 9:12 PM |
| Notes: |
|
|
Strong Bitter Try
|
British Strong Ale
|
20.8 Litres |
1.065 |
1.019 |
5.97 |
35.39 |
12.37 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 2:35 PM |
| Notes: |
|
|
The Ale Of Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
24.48 |
13.66 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 12:47 AM |
| Notes: |
|
|
T.S. Isaias Porter
|
American Porter
|
9 Gallons |
1.056 |
1.011 |
5.91 |
32.65 |
37.17 °L
|
387 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 12:57 AM |
| Notes: |
|
|
Der Bob
|
Märzen
|
34 Gallons |
1.055 |
1.01 |
5.95 |
25.39 |
14.05 °L
|
387 |
0 |
|
|
|
| Boil
Size: 38.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2020 1:12 PM |
| Notes: |
|
|
Matts Pale Ale
|
American Pale Ale
|
1 Gallons |
1.059 |
1.013 |
6 |
49.27 |
5.45 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 9:56 AM |
| Notes: |
|
|
Wheat
|
Weizen/Weissbier
|
17 Litres |
1.06 |
1.014 |
5.99 |
23.41 |
6.61 °L
|
387 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 3:41 PM |
| Notes: |
|
|
Pilsner Unreal
|
German Pils
|
3 Gallons |
1.054 |
1.009 |
5.93 |
38.06 |
7.99 °L
|
387 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 3/11/2020 6:57 AM |
| Notes: |
|
|
2019 Experiment #1
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
56.48 |
3.46 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 5:02 PM |
| Notes: |
|
|
IPA LORO Beer
|
American IPA
|
30 Litres |
1.056 |
1.011 |
6 |
30.71 |
6.68 °L
|
387 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 3:25 PM |
| Notes: |
|
|
Ipa-mundial
|
English IPA
|
35 Litres |
1.062 |
1.017 |
5.95 |
42.75 |
13.04 °L
|
387 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 3:43 AM |
| Notes: |
|
|
Lemon Drop Saison
|
Belgian Blond Ale
|
5 Gallons |
1.06 |
1.015 |
5.94 |
0 |
5.44 °L
|
387 |
1 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 5:44 PM |
| Notes: |
|
|
Imp Ipa
|
Imperial IPA
|
12 Litres |
1.059 |
1.013 |
5.93 |
37.22 |
4.85 °L
|
387 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 9:49 PM |
| Notes: |
|
|
Triple Take (NE IPA)
|
English IPA
|
6 Gallons |
1.065 |
1.02 |
5.94 |
61.96 |
5.32 °L
|
387 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 9:13 PM |
Notes: 1.065 OG = 15 P
1.020 FG = 5P
(With Hop creep 3 P?)
Pre Boil Target: 1.059/ 14 P
Post Boil Target: 1.064/ 15 P
|
|
|
Apavorada Resilience Proud
|
American IPA
|
18 Litres |
1.064 |
1.018 |
5.94 |
64.02 |
9.89 °L
|
387 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 10:35 PM |
| Notes: |
|
|
Ręcznie Chmielona PIPA
|
American IPA
|
22.5 Litres |
1.061 |
1.015 |
6.01 |
56.02 |
12.59 °L
|
387 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 11:51 AM |
| Notes: |
|
|
|
|