|
Amarillo IPA 10 Gal Batch
|
American Amber Ale
|
10 Gallons |
1.056 |
1.014 |
5.53 |
44.21 |
12.09 °L
|
363 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 4/15/2020 11:47 PM |
Notes: Dissolve LME into 2 gal of boiling water.
Add to 10 gals after steeping grains.
Priming: 3.5 oz Corn Sugar into 2 cups boiling water. |
|
|
Easy LME IPA
|
English IPA
|
10.5 Litres |
1.053 |
1.01 |
5.55 |
60.4 |
3.16 °L
|
363 |
0 |
|
|
|
| Boil
Size: 10.75 Litres |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 1:11 AM |
| Notes: |
|
|
Heineken Clone
|
No Profile Selected |
1.25 Gallons |
1.052 |
1.009 |
5.55 |
24.82 |
3.79 °L
|
363 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 5:42 PM |
| Notes: |
|
|
IPA 20
|
American IPA
|
40 Litres |
1.052 |
1.01 |
5.57 |
63.11 |
7.25 °L
|
363 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 12:55 PM |
| Notes: |
|
|
Tempestuous Czech Pilsner
|
Czech Pale Lager
|
6 Gallons |
1.058 |
1.016 |
5.51 |
29.83 |
4.13 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 6:00 PM |
| Notes: |
|
|
Shaun’s Test (Oktoberfest)
|
Märzen
|
315 Litres |
13.625 |
3.26 |
5.58 |
21.88 |
16.63 °L
|
363 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2022 4:16 PM |
| Notes: |
|
|
Shot Out Cider
|
No Profile Selected |
3 Gallons |
1.056 |
1.014 |
5.55 |
10.12 |
6.19 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 2:56 AM |
| Notes: |
|
|
Shot Out Cider
|
No Profile Selected |
3 Gallons |
1.056 |
1.014 |
5.55 |
8.14 |
6.19 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 7:06 PM |
| Notes: |
|
|
ATF Riwaka Blonde
|
No Profile Selected |
48 Litres |
1.052 |
1.01 |
5.51 |
39.37 |
4.05 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 7:49 PM |
Notes: Mash 30 litres at 71.4C in the tun
61 litre water in the urn |
|
|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.54 |
37.55 |
5.26 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 12:20 AM |
| Notes: |
|
|
Hopsala
|
American IPA
|
7 Gallons |
1.058 |
1.016 |
5.51 |
89.29 |
10.95 °L
|
363 |
0 |
|
|
Author:
|
|
ALE HORN BREWING
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 10:09 PM |
| Notes: |
|
|
Rosa Amb Mango
|
Fruit Beer
|
10 Litres |
1.055 |
1.013 |
5.51 |
26.53 |
3.95 °L
|
363 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.4 g |
Creation
Date: 4/9/2020 11:13 PM |
| Notes: |
|
|
Sour
|
No Profile Selected |
50 Litres |
1.052 |
1.01 |
5.55 |
7.97 |
3.72 °L
|
363 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 8/29/2019 8:18 PM |
| Notes: |
|
|
Chocalot Cherry Stout
|
Sweet Stout
|
5.25 Gallons |
1.058 |
1.016 |
5.56 |
26.49 |
30.79 °L
|
363 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2019 6:56 PM |
| Notes: |
|
|
American Honey Pale Ale
|
American Pale Ale
|
1 Gallons |
1.049 |
1.007 |
5.52 |
52.61 |
11.59 °L
|
363 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 11:57 PM |
| Notes: |
|
|
APA N 01 - BIGATON
|
Blonde Ale
|
51 Litres |
1.055 |
1.012 |
5.58 |
56.36 |
5.25 °L
|
363 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 3:30 PM |
| Notes: |
|
|
Thyme Brown Ale
|
American Brown Ale
|
25 Litres |
1.056 |
1.013 |
5.58 |
41.29 |
21.81 °L
|
363 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 2:00 AM |
| Notes: |
|
|
8th APA
|
American Pale Ale
|
40 Litres |
1.054 |
1.011 |
5.56 |
40 |
6.65 °L
|
363 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 1:47 AM |
| Notes: |
|
|
Saison
|
Saison
|
19 Litres |
1.053 |
1.011 |
5.53 |
29.17 |
4.2 °L
|
363 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2018 5:53 AM |
| Notes: |
|
|
American Pale
|
American Pale Ale
|
4.5 Litres |
1.054 |
1.011 |
5.56 |
39.9 |
10.68 °L
|
363 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 4.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 10:51 AM |
| Notes: |
|
|
|
|