Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Home Mash	Blonde Ale	13 Litres	1.041	1.009	4.21	73.63	9.53 °L	359	0
Author: Trapdoorberk Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 3/15/2020 10:21 AM Notes:
#74 Patty's Peanut Butter Irish Stout	Irish Stout	5 Gallons	1.054	1.016	5	29.77	34.42 °L	359	0
Author: Calico Colors Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 11:14 PM Notes: Grains milled with 0.03 inch gap between rollers. Runnings and sparge water slow to move through grain bed, but no stuck mash. Boil finished with 3.85 gallons. Added 1.5 gallons water to get to OG of 1.054. Softened well water, even when combined with purified water, adversely affected efficiency and attenuation. Lutra Kevik yeast began fermentation process quickly with an explosive overflow into runoff bucket toward the end of day one. Fermentation appeared stalled on day 4 based on Tilt Bluetooth hydrometer reading. Added 1/2 gal 2:1 purified:tap with 0.5 lbs corn sugar cooled from boiling to 100 F. Also pitched another packet of yeast. Inserted another Tilt into fermenter and came up with gravity reading of 1.018. Air lock started to bubble immediately. Bubbling ceased on day 7. Tasted a sample which was silky and not overly sweet. Will estimate a FG of 1.016. Racked on day 8 and added peanut butter flavoring. Final product tasted good, but will be even better with an improved water profile.
Fireside Chat	English Barleywine	31 Gallons	1.105	1.028	10.08	62.1	18.38 °L	359	0
Author: Porter Bessette Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 2:25 AM Notes:
THE ARM CLANDESTINA	Sweet Stout	99.9 Litres	1.054	1.014	5.16	30.89	32.95 °L	359	0
Author: CLANDESTINA(ESTACIO) Boil Size: 135.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 2:00 AM Notes:
Nuevos Comienzoa Irish Red Ale	Irish Red Ale	125 Litres	1.013	1.003	1.27	0	2.35 °L	359	0
Author: Boil Size: 131.65 Litres Boil Time: 70 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 10:43 PM Notes:
EastCoast Morning Table Stout	Irish Stout	12 Gallons	1.039	1.008	4.09	24.72	37.02 °L	359	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 4:49 PM Notes:
Blonde_001	Blonde Ale	9.5 Gallons	1.053	1.012	5.47	42.56	5.68 °L	359	0
Author: Boil Size: 11.69 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 1:49 PM Notes:
Popular Monster	English Barleywine	20.5 Gallons	1.093	1.019	9.7	63.47	12.18 °L	359	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 7:25 PM Notes:
Blond	Blonde Ale	354 Litres	1.051	1.013	4.98	20.71	4.93 °L	359	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 6:40 AM Notes:
Canberra Barleywine	English Barleywine	14 Litres	1.107	1.019	11.46	69.5	14.69 °L	359	0
Author: MeagarMerchantman Boil Size: 26 Litres Boil Time: 180 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 11:53 AM Notes:
NZ Pale Ale	American Pale Ale	90 Litres	1.044	1.008	4.74	14.87	5.47 °L	359	0
Author: Souldoubt Boil Size: 98 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 12:57 PM Notes:
Night And Day---Coffee Blonde	Blonde Ale	6 Gallons	1.055	1.018	4.85	20.21	5.82 °L	359	1
Author: Funmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 7:01 PM Notes:
Brents Old Peculiar	Old Ale	23 Litres	1.058	1.015	5.67	12.5	25.02 °L	359	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 11/1/2019 8:43 PM Notes:
Magdalena Blond Ale Weyer	Blonde Ale	410 Litres	10.404	2.669	4.11	8.64	4.45 °L	359	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 8:55 PM Notes:
Golden Yasi	Blonde Ale	350 Litres	1.049	1.011	4.99	0	5.5 °L	359	0
Author: Roberto Solaro Boil Size: 375 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 9:54 PM Notes:
Awesome Recipe	American Pale Ale	40 Litres	1.053	1.013	5.26	0	4.77 °L	359	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 11:52 PM Notes:
Amarillo SMaSH	American Pale Ale	14 Litres	1.054	1.014	5.36	43.29	3.54 °L	359	1
Author: lonnieking Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 8:32 AM Notes:
The Prostitute Blond APA	Blonde Ale	5 Litres	1.048	1.009	5.08	69.24	9.1 °L	359	0
Author: Derick Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:57 AM Notes:
Steve1	American Pale Ale	1 Gallons	1.053	1.01	5.63	41.6	9.2 °L	359	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 11:19 AM Notes:
Sundowner	American Pale Ale	23 Litres	1.028	1.006	2.9	0	6.01 °L	359	0
Author: Magueyfaće Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 7:54 PM Notes:
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