|
136 WTF? IPA
|
American IPA
|
10 Gallons |
1.061 |
1.015 |
6.14 |
80.44 |
6.11 °L
|
316 |
1 |
|
|
Author:
|
|
BrouHaHa
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2020 7:19 PM |
| Notes: |
|
|
Oktoberfest Marzen
|
Märzen
|
4.5 Gallons |
1.061 |
1.015 |
6.04 |
32.08 |
12.03 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 9:18 PM |
| Notes: |
|
|
Kohatu Pale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.12 |
44.27 |
3.31 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 4:11 PM |
| Notes: |
|
|
PERLESLAGER
|
American Lager
|
80 Litres |
1.054 |
1.008 |
6.08 |
7.31 |
7.7 °L
|
316 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 7:02 PM |
| Notes: |
|
|
Ur-Märzen - Oktoberfest Series
|
Märzen
|
11 Gallons |
1.06 |
1.013 |
6.13 |
23.57 |
11.47 °L
|
316 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 8:25 PM |
| Notes: |
|
|
Citra #44
|
Blonde Ale
|
5.75 Gallons |
1.056 |
1.009 |
6.09 |
27.54 |
3.63 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5oz |
Creation
Date: 4/10/2021 5:26 PM |
Notes: O.G. - 10.54
BRIX - 13.7
Dry Hop - 3 Days Before Bottling
Pitch Yeast @ 68 F, 12:30, 4-10-21 |
|
|
Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.08 |
0 |
8.11 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2021 4:50 PM |
| Notes: |
|
|
Bali Brown
|
Sweet Stout
|
19 Litres |
1.056 |
1.01 |
6.06 |
5.69 |
20.11 °L
|
316 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.213 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 3:11 PM |
| Notes: It's not actually molasses that I added, but dark palm sugar. (It's not one of the menu options.) It looks pretty dark; I am hoping for a really drinkable dark ale. |
|
|
Off The Shelf
|
American IPA
|
5.5 Gallons |
1.064 |
1.02 |
6.14 |
44.1 |
4.65 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2020 5:28 AM |
| Notes: |
|
|
Bure Et Tonsure
|
Belgian Pale Ale
|
23 Litres |
1.052 |
1.005 |
6.11 |
26.91 |
6.2 °L
|
316 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 8:40 PM |
Notes: real OG 1.05
real FG 1.004
ABV 6%
mash 1h20 at 66° (only more than 1h for a stupid mistake with filter forgotten)
boil 60min
fermentation t° 21°C |
|
|
Blond Hoppy Summer Beer
|
American Light Lager
|
20 Litres |
1.062 |
1.016 |
6.13 |
36.87 |
8.97 °L
|
316 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 2:42 PM |
| Notes: |
|
|
If Glitter Is What You Want
|
Specialty Fruit Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.13 |
0 |
4.22 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 |
Creation
Date: 6/17/2020 6:05 AM |
| Notes: |
|
|
22_Honey Ale
|
American IPA
|
4.62 Gallons |
1.056 |
1.009 |
6.09 |
70.07 |
11.47 °L
|
316 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 2:17 PM |
| Notes: |
|
|
AMBER WHEAT
|
Weissbier
|
5 Gallons |
1.065 |
1.018 |
6.15 |
16.32 |
12.04 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 4:05 PM |
| Notes: |
|
|
Burton Union ESB
|
Ordinary Bitter
|
5 Gallons |
1.06 |
1.014 |
6.05 |
39.41 |
14.26 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/8/2020 7:48 PM |
| Notes: |
|
|
Sour Amber
|
Flanders Red Ale
|
217 Gallons |
1.064 |
1.018 |
6.05 |
17.29 |
8.66 °L
|
316 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 9:27 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
45.9 |
5.01 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 7:10 PM |
| Notes: |
|
|
Blizzard Beer (Power Play Porter)
|
American Porter
|
155 Gallons |
15.35 |
3.991 |
6.16 |
21.12 |
23.98 °L
|
316 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 5:32 PM |
| Notes: |
|
|
APA
|
American IPA
|
21 Litres |
1.056 |
1.009 |
6.15 |
46.79 |
8.42 °L
|
316 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 4:07 PM |
| Notes: |
|
|
0009 - Biere De Garde
|
American Light Lager
|
345 Litres |
13.605 |
2.121 |
6.15 |
31.2 |
14.74 °L
|
316 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 1:12 AM |
| Notes: |
|
|
|
|