Homebrew Beer Recipes

Page 11202 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Happy Wife Hoppy Life 2.0	Imperial IPA	5.5 Gallons	1.07	1.012	7.55	95.43	13.97 °L	317	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:54 AM Notes:
Amber Ale "Learn To Brew Again"	American Amber Ale	5.25 Gallons	1.071	1.013	7.64	43.87	11.39 °L	317	1
Author: denney Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 4:05 PM Notes: Rehydrate yeast: Boil some drinking water for at least 3min. Pour 4.2oz (for 12g packet) into sanitized 8oz ball jar and cool to 85-95F. Could add a small amount of yeast nutrient too? Allow to sit undisturbed for 20mins then swirl and then add small amounts of wort to bring it within 10F of wort temp. Pitch at 70F but ramp to 64F within 4 hours.
Warm Winter Ale	Winter Seasonal Beer	20.8 Litres	1.071	1.011	7.8	27.09	31.41 °L	317	0
Author: Boil Size: 20.8 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1,5 bar Creation Date: 9/2/2024 8:13 PM Notes:
Tree House Style IPA Home Brew Recipe	No Profile Selected	11 Litres	1.082	1.022	7.82	42.96	6.27 °L	317	0
Author: Wihlan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 4:31 PM Notes: Mäska 63 grader 90 min?
Saison	Saison	5.5 Gallons	1.07	1.011	7.82	25.63	10.6 °L	317	0
Author: rVssell Boil Size: 6.69 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 8:33 PM Notes:
Grape Ale Telmo	Czech Pale Lager	12 Litres	1.073	1.013	7.85	24.19	12.02 °L	317	0
Author: Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 11:11 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.079	1.019	7.9	79.81	6.94 °L	317	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 4:49 PM Notes:
Awesome Recipe	Saison	28 Gallons	1.069	1.009	7.86	5.67	4.51 °L	317	0
Author: flint_ferments Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 4:29 PM Notes:
The Greatest Beer In The World Tribute	American IPA	5 Gallons	1.072	1.012	7.85	69.24	5.18 °L	317	1
Author: Boil Size: 2.41 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 10:25 PM Notes: T0 (Mash): Bring 1Gal of water to 160F, with salt additives Add all Grains to Bag Turn off heat, add brew bag to water and stir to break up clumps. Verify water temp is ~150(and adjust) and put lid on. T60Prep: Fill electric kettle with water Measure 60m Boil Hops T60 (Boil): Raise temperature to 170f for mash-out and stir. Remove grain bag. Heat up full kettle to 212f Heat mash to a boil Turn off heat Add 4LB of Pilsen malt extract Add 1LB of Golden Light Extract Add hot water to "fill" pot Turn heat on and bring to a boil Add 60m Boil Hops T90: Add 3LB Golden Light Malt Extract T110: Add 10m Hop Addition T120: Add 0m Hop Additions and let chill T120 (Chill and move to fermenter): Move brew pot to water bath to chill TWortChilled: Once wort + water are in fermenter at 70degrees Pitch yeast
First Kettle Sour	Saison	3.5 Litres	1.072	1.014	7.6	16.11	5.43 °L	317	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:17 PM Notes:
76 Landa ölfestival Officiella Festivalöl 2018	American IPA	10 Litres	1.072	1.014	7.54	60.71	10.53 °L	317	0
Author: Kaizersas Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 12:38 PM Notes: Batch 76 2018-05-10 Bryggning 2018-05-20 Sekundär 2018-05-26 Buteljering OG 1066, FG xxxx, x,x%,x liter Inmäskning med 10 liter 73 gradigt vatten. Mäska 60 min i 66 grader. Total volym mäskvatten xx liter. xx liter i kok.
2xBock	Doppelbock	20 Litres	1.077	1.018	7.81	9.57	21.06 °L	317	2
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 4:19 PM Notes:
Super Saison	No Profile Selected	45 Litres	1.066	1.006	7.92	19.01	3.94 °L	317	0
Author: heros Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 7:29 PM Notes:
The Slapper	No Profile Selected	1 Gallons	1.068	1.01	7.68	50.93	4.38 °L	317	0
Author: TPmac Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 6:10 AM Notes:
Choc Orange Porter	Imperial Stout	24 Litres	1.077	1.022	7.7	0	36.67 °L	317	0
Author: Inteus Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 6:05 AM Notes:
Hoppy Saison	No Profile Selected	20.8 Litres	1.061	1.003	7.58	14.37	8.65 °L	317	0
Author: bassmahon Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/11/2019 7:36 PM Notes:
Black Tea Belgian Ale	Belgian Blond Ale	3.8 Litres	1.079	1.021	7.6	36.67	6.09 °L	317	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.7 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2019 6:11 AM Notes:
Pineapple IPA	American IPA	3 Gallons	1.075	1.017	7.71	35.58	10.89 °L	317	0
Author: Shit Frisbee Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 8:57 PM Notes:
Eesh 2 Ipa	American Light Lager	5.5 Gallons	1.076	1.017	7.68	78.75	7.01 °L	317	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 4:57 AM Notes:
Triple Bypass Disaster Ale	American IPA	12 Gallons	1.076	1.017	7.76	63.81	8.18 °L	317	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 9:08 PM Notes: batch sparge recirc both ties til wort is clear
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