Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Bravo20 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
75 min |
16.73 |
40% |
|
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 85 °C
|
0 min |
2.27 |
60% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Bravo (Pellet) 20 g Bravo (Pellet) Hops |
|
16.73 |
40% |
|
30 g |
Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops |
|
2.27 |
60% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Infusion |
77 °C |
65 °C |
70 min |
|
45 L |
|
Sparge |
70 °C |
65 °C |
20 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
12 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
70 g |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"super saison" No Profile Selected beer recipe by heros. All Grain, ABV 7.92%, IBU 19.01, SRM 3.94, Fermentables: (Pilsner, Wheat Malt) Hops: (Bravo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-05 20:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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