super saison
199 calories
13.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Bravo20 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
75 min |
16.73 |
40% |
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 85 °C
|
0 min |
2.27 |
60% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Bravo (Pellet) 20 g Bravo (Pellet) Hops |
|
16.73 |
40% |
30 g |
Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops |
|
2.27 |
60% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
13 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
12 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
70 g |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Infusion |
77 °C |
65 °C |
70 min |
45 L |
|
Sparge |
70 °C |
65 °C |
20 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.8 L. Suggest reducing initial water volume to 45.4 L and adding 5.4 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 51.3 L. Suggest reducing initial water volume to 36.49 L and adding 5.9 L sparge/top-off.
|
42.4 |
Strike water volume at mash thickness of 3.1 L/kg
|
42.4 |
Mash volume with grains
|
51.3 |
Grain absorption losses
|
-13.5 |
Remaining sparge water volume
|
22 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 50.8 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 44.2 L)
|
45 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Estimated amount in fermentor
|
44.9 |
Total:
|
64.4
|
Equipment Profile Used: |
System Default |
"super saison" No Profile Selected beer recipe by heros. All Grain, ABV 7.92%, IBU 19.01, SRM 3.94, Fermentables: (Pilsner, Wheat Malt) Hops: (Bravo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-05 20:07 UTC