Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit 2020	Witbier	23 Litres	1.05	1.012	4.99	18.97	4.33 °L	374	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:51 AM Notes:
Bodacious Brown Ale	British Brown Ale	5 Gallons	1.051	1.013	5.05	26.89	13.46 °L	374	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 2:13 PM Notes:
American Pale Ale	American Pale Ale	11 Litres	1.048	1.01	5.02	40.77	5.57 °L	374	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2023 7:40 PM Notes:
OV Amber 2.0	American Amber Ale	4.5 Gallons	1.051	1.013	5.04	41.85	14.47 °L	374	0
Author: River Cat Boil Size: 5.84 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 7:39 AM Notes: Shooting for a drinkable West Coast Amber with nice mouthfeel. Scaled down to 4.5 g for fermenting in corny. Curious to see how the 50/50 mix of carapils and flaked barley affect the beer.
Larch Whiskey ESB	Strong Bitter	5.5 Gallons	1.054	1.015	5.04	55.28	12.01 °L	374	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 3:37 PM Notes:
Witbier I	Witbier	5.5 Gallons	1.051	1.013	4.99	36.77	4.54 °L	374	0
Author: Darth Fermentis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 5:10 PM Notes:
Grano Rey	Kölsch	20.8 Litres	1.048	1.009	5.04	29.49	6.2 °L	374	0
Author: IGAOG DE INDIAS BEER Boil Size: 208 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/25/2021 12:05 AM Notes: Nuestra Cerveza es gratamente un homenaje a nuestra tierra por su grano rey, el café, el cual se adiciona durante su hervor, para asegurar su sabor y color a nuestra cerveza.
Kölsch Von Grorud, Fünf	Kölsch	55 Litres	1.05	1.011	5.04	27.84	3.45 °L	374	0
Author: Grog Eisenbein Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 4:55 PM Notes:
Düsseldorfer Alt	Altbier	20 Litres	11.617	2.178	5.02	31.22	11.36 °L	374	1
Author: mister_thuno Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 10:02 AM Notes:
Switch Foot Lager	International Pale Lager	23 Litres	1.047	1.009	5	23.7	2.39 °L	374	0
Author: Walden Brews Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 5/18/2020 5:23 AM Notes: First experiment with flaked rice. ABV is still solid
DQ1	American Light Lager	28 Litres	1.051	1.013	5.03	24.19	4.42 °L	374	0
Author: Boil Size: 15 Litres Boil Time: 65 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 12:04 AM Notes:
Is This The Way To Amarillo	International Pale Lager	500 Litres	11.2	1.7	5.02	27.47	5.01 °L	374	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 12:07 PM Notes:
Blondie II	No Profile Selected	5.75 Gallons	1.051	1.013	4.99	15.67	5.17 °L	374	0
Author: Retired trucker 2014 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 2/15/2020 1:35 PM Notes: 6 gal in fermentor mash ph 5.5 temp79f when pitched
WFYG Pils	German Pils	50 Litres	1.049	1.011	5	29.58	3.23 °L	374	0
Author: cnewman Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 10:44 AM Notes: Batch 1 - 50L --> Classic Pilsner --> Split to 2, dry hop one in the Carboy Batch 2 - 50L --> Bohemian Pilsner --> Fruitier hop
Collab Kenny (2.5)	English Porter	5.5 Gallons	1.052	1.013	5.05	30.37	29.16 °L	374	0
Author: Al_topszn Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 11/10/2019 1:51 AM Notes:
Pecanwood Pumpkin Oat Stout	Oatmeal Stout	2.5 Gallons	1.051	1.013	5.04	26.52	27.07 °L	374	0
Author: Wolfbrew Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 2:23 PM Notes: Fresh Pumpkin : PecanWood roasted the pieces until cooked. Peel pumpkin flesh and mash with grains at 154°F for 60 minutes. 2 weeks primary 1 week secondary ( add 2 tsp Sprakaliod ) 3 weeks bottle condition
Easy Pale	American Pale Ale	11 Gallons	1.052	1.013	5.04	26.79	5.19 °L	374	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 11:10 PM Notes:
Easy Peasy	American Pale Ale	25 Litres	1.05	1.012	5.01	48.39	4.13 °L	374	0
Author: František Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 12:02 PM Notes:
Fat Squirrel IPA	American IPA	6.5 Gallons	1.049	1.01	5.01	0	3.6 °L	374	0
Author: BobbyFaithful Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:24 PM Notes:
German Wheat Beer	Weissbier	14 Litres	1.051	1.013	5.04	11.64	3.22 °L	374	0
Author: yinnie1996 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 3:49 AM Notes:
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