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Maibock

221.85 calories 22.36 g 12 oz
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.5 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday April 19th 2020
1.067
1.016
6.72%
27.04
9.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb German - Pilsner50 lb Pilsner 38 1.6 62.5%
20 lb German - Dark Munich20 lb Dark Munich 36 10 25%
10 lb American - Caramel / Crystal 15L10 lb Caramel / Crystal 15L 35 15 12.5%
80 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hallertau Blanc5 oz Hallertau Blanc Hops Pellet 10 Boil at 202 °F 60 min 27.04 100%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
5 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 672 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Maibock/Helles Bock, ABV 6.72%, IBU 27.04, SRM 9.06, Fermentables: (Pilsner, Dark Munich, Caramel / Crystal 15L) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-19 22:42 UTC
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