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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Jason Thomas
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday March 25th 2021

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

Raven 2.0

by Back Porch Brewing Company

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 74

Genus cda

by Genus Brewing

OG: 1.070 FG: 1.017 ABV: 6.9% IBU: 80

Original Gravity:

1.059

Final Gravity:

1.008

ABV (standard):

6.7%

IBU (tinseth):

73.5

SRM (morey):

36.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Bairds - Maris Otter Pale Ale12 lb Maris Otter Pale Ale	37.5	2.5	82.8%
0.50 lb	Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	25	550	3.4%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	3.4%
1.50 lb	US - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Boil	20 min	27.18	12.5%
1 oz	BSG - Galaxy1 oz Galaxy Hops	Pellet	14.2	Boil	20 min	29.68	12.5%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Whirlpool at 170 °F	0 min	4.6	12.5%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Dry Hop (High Krausen)	Day 3		12.5%
1 oz	BSG - Galaxy1 oz Galaxy Hops	Pellet	14.2	Dry Hop (High Krausen)	Day 3		12.5%
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	Pellet	3.5	Boil	60 min	12.08	12.5%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Dry Hop	Day 7		12.5%
1 oz	BSG - Galaxy1 oz Galaxy Hops	Pellet	14.2	Dry Hop	Day 7		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Chief Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	31.78	50%
3 oz	BSG - Galaxy (Pellet)	29.68	37.5%
1 oz	Northern Brewer - German Tettnang (Pellet)	12.08	12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	163 °F	152 °F	60 min
3 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5.75 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
4.47 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	40	50	140	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2021-05-30 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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