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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.73 liters
Post Boil Size: 44.72 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday July 5th 2021

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

72.9

SRM (morey):

4.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Weyermann - Pilsner10 kg Pilsner	36	1.5	79.4%
0.60 kg	United Kingdom - Wheat0.6 kg Wheat	37	2	4.8%
1.50 kg	Weyermann - Vienna Malt1.5 kg Vienna Malt	37	3.5	11.9%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	4%
12.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	16	Boil	60 min	43.38	21.7%
20 g	Columbus20 g Columbus Hops	Pellet	16	Boil	30 min	13.34	8.7%
10 g	Columbus10 g Columbus Hops	Pellet	16	Boil	10 min	3.15	4.3%
10 g	Columbus10 g Columbus Hops	Pellet	16	Boil	5 min	1.73	4.3%
28 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	23.2	Whirlpool at 90 °C	15 min	5.57	12.2%
28 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)28 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23.8	Whirlpool at 90 °C	15 min	5.71	12.2%
56 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)56 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	23.2	Dry Hop at 90 °C	3 days		24.3%
28 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)28 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23.8	Dry Hop at 90 °C	3 days		12.2%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Columbus (Pellet) 90 g Columbus (Pellet) Hops	61.6	39%
84 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	5.57	36.5%
56 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	5.71	24.4%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	66 °C	66 °C	80 min
15 L		Sparge	66 °C	66 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2021-07-10 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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