|
Yummy
|
American IPA
|
17 Litres |
1.061 |
1.011 |
6.6 |
46.31 |
5.46 °L
|
307 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 8:51 AM |
| Notes: |
|
|
Comeback DIPA
|
Double IPA
|
22 Litres |
1.066 |
1.016 |
6.57 |
52.55 |
5.05 °L
|
307 |
0 |
|
|
|
| Boil
Size: 28.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 9:15 AM |
| Notes: |
|
|
Beard Road Brett Saison
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.063 |
1.012 |
6.63 |
10.55 |
4.17 °L
|
307 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 9:53 PM |
| Notes: |
|
|
Kveik IPA
|
No Profile Selected |
22 Litres |
1.062 |
1.012 |
6.51 |
41.35 |
6.86 °L
|
307 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 8:37 PM |
| Notes: |
|
|
Summer Fun
|
Kölsch
|
5 Gallons |
1.064 |
1.014 |
6.56 |
17.4 |
5.42 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 5:13 PM |
Notes: Looking to brew light refreshing summer beer
|
|
|
Simcitra
|
American IPA
|
25 Litres |
1.067 |
1.017 |
6.56 |
63.29 |
6.61 °L
|
307 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 4:46 PM |
| Notes: |
|
|
Dia De La Cervecera
|
American IPA
|
20 Gallons |
1.061 |
1.011 |
6.61 |
71 |
8.19 °L
|
307 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 3:28 PM |
| Notes: |
|
|
WEST COAST IPA
|
No Profile Selected |
20 Litres |
1.068 |
1.017 |
6.64 |
21.71 |
8.69 °L
|
307 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 1:06 PM |
| Notes: |
|
|
Deschutes Fresh Squeeze IPA Clone
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.015 |
6.61 |
65.56 |
29.46 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 2:06 AM |
| Notes: |
|
|
Neipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
82.1 |
4.74 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 3:34 PM |
| Notes: |
|
|
Extra Somethin
|
Foreign Extra Stout
|
1 Gallons |
15.37 |
3.607 |
6.63 |
62.12 |
33.26 °L
|
307 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 7:04 PM |
| Notes: After ~15, pull 1/3 thick mash off for pressure cooker decoction. Return after 45 minutes, stir and pull malt. |
|
|
Time Travelling Funk
|
Saison
|
60 Litres |
1.057 |
1.009 |
6.56 |
36.65 |
3.72 °L
|
307 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 4:22 PM |
| Notes: |
|
|
Oatmeal Stout 2020
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
0 |
30.47 °L
|
307 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 7:42 PM |
| Notes: |
|
|
Jungle Fury - Wheat VA
|
Specialty IPA: New England IPA
|
40 Litres |
1.068 |
1.017 |
6.67 |
20.08 |
4.97 °L
|
307 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.246 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 1:18 PM |
Notes: Commencer avec 50L dans la cuve d'empatage
Rincer avec 15L d'eau à 75°c
Utiliser de la S33 ou S04 en fonction des stock, un sachet de chaque c'est stylé aussi.
Mettre les premiers DH de 200g dans le fermenteur en même temps que la levure. |
|
|
Awesome APA Recipe
|
American IPA
|
5 Litres |
1.063 |
1.013 |
6.52 |
51.6 |
8.97 °L
|
307 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 73 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 2:26 PM |
| Notes: |
|
|
Smoke Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.019 |
6.52 |
64.7 |
16.85 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 2/23/2020 1:37 AM |
| Notes: |
|
|
Nouvel An (Low IBU)
|
No Profile Selected |
26 Litres |
1.061 |
1.012 |
6.53 |
32.35 |
18.3 °L
|
307 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 12:27 PM |
Notes: Ajout de 300g de carafa 3 et 250g de chocowheat dans 2 litres d'eau (coldsteep) en fin d'ébullition.
80g de galaxy pour les dry hop pour un taux de 8g/L
Amérisation :
-low : 15g columbus (15alpha)
-high : 24 columbus (15alpha) |
|
|
Sierra Nev Pale Clone
|
American Pale Ale
|
5 Gallons |
1.061 |
1.012 |
6.52 |
85.16 |
14.53 °L
|
307 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 7:31 PM |
| Notes: |
|
|
Dark Tentation
|
Dry Stout
|
19 Litres |
1.077 |
1.027 |
6.56 |
25.28 |
36.32 °L
|
307 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.132 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 5:19 PM |
Notes: + Ecore cacao
+ DME |
|
|
West Coast Blaster (Mr Malt)
|
American Light Lager
|
20 Litres |
1.066 |
1.016 |
6.55 |
65.97 |
16.63 °L
|
307 |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 6:59 AM |
| Notes: |
|
|
|
|