|
Pale Green
|
American Pale Ale
|
40 Litres |
1.058 |
1.012 |
6 |
28.75 |
4.76 °L
|
302 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 10:00 AM |
| Notes: |
|
|
Shipwrighter Stout
|
Dry Stout
|
93 Gallons |
12.867 |
1.815 |
5.9 |
31.72 |
27.65 °L
|
302 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.68 psi |
Creation
Date: 11/1/2023 8:54 PM |
| Notes: Target 1.8-1.9P for dry finish. ~11.75gal grain absorption in mash. Top to 3 bbls after boil, insure 12.9P target reached. Sub Simcoe hops for Audacia if unavailable. |
|
|
Ale 2000
|
No Profile Selected |
2000 Litres |
1.061 |
1.015 |
6.01 |
16.74 |
5.08 °L
|
302 |
0 |
|
|
|
| Boil
Size: 2010 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 7:01 AM |
| Notes: |
|
|
THE FARM NEIPA
|
American IPA
|
330 Litres |
1.063 |
1.018 |
5.96 |
35.55 |
4.98 °L
|
302 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 1:36 PM |
| Notes: |
|
|
8-0 Birds
|
American IPA
|
1 Gallons |
1.061 |
1.015 |
5.98 |
69.66 |
13.94 °L
|
302 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 2:50 AM |
| Notes: |
|
|
Forbidden Fruit Witbier
|
Witbier
|
19 Litres |
1.061 |
1.016 |
5.9 |
25.37 |
4.28 °L
|
302 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 12:41 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.06 |
1.015 |
6.01 |
18.56 |
4.14 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 9:33 PM |
| Notes: |
|
|
Ipeh
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6 |
94.65 |
8.59 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 3:26 PM |
| Notes: |
|
|
Stout 2
|
Dry Stout
|
10 Litres |
1.058 |
1.012 |
6.02 |
31.62 |
43.14 °L
|
302 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 9:27 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
8 Gallons |
1.057 |
1.012 |
5.94 |
7.73 |
25.82 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 7:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
16 Litres |
1.054 |
1.009 |
5.93 |
24.86 |
8.95 °L
|
302 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 5:04 PM |
| Notes: |
|
|
Iskall
|
Czech Pale Lager
|
36 Litres |
1.055 |
1.009 |
5.97 |
30.95 |
4.35 °L
|
302 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 10:12 PM |
Notes: 9c
10c
11c
12c
Låta stiga
Kallkrasch läänge |
|
|
Chad Ipa
|
American IPA
|
6 Gallons |
1.059 |
1.013 |
5.98 |
67.21 |
7.99 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 2/24/2020 5:03 PM |
| Notes: |
|
|
Penge Farmhouse IPA
|
English IPA
|
20 Litres |
1.06 |
1.015 |
5.9 |
52.56 |
8.78 °L
|
302 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 7:20 PM |
| Notes: |
|
|
F2H #2 (Cream Ale)
|
International Pale Lager
|
28 Litres |
1.056 |
1.011 |
5.92 |
8.19 |
2.99 °L
|
302 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 32.1 g |
Creation
Date: 9/5/2019 2:08 PM |
| Notes: |
|
|
Brrrrr Noisette
|
Winter Seasonal Beer
|
23 Litres |
1.061 |
1.015 |
5.99 |
22.01 |
33.53 °L
|
302 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 57 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 10:08 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
23 Litres |
1.059 |
1.014 |
5.99 |
42.45 |
10.3 °L
|
302 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 4:20 PM |
| Notes: |
|
|
Coffee Porter
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.065 |
1.019 |
6.03 |
34.4 |
40.96 °L
|
302 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 9:59 AM |
| Notes: |
|
|
The Bottom Line
|
Standard American Lager
|
5 Gallons |
1.061 |
1.015 |
6.01 |
11.76 |
3.82 °L
|
302 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 2:53 AM |
| Notes: |
|
|
Taborgradsko 2
|
American Pale Ale
|
25 Litres |
1.055 |
1.011 |
5.88 |
34.38 |
5.09 °L
|
302 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 11:16 AM |
| Notes: |
|
|
|
|