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Jer's Juicy IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jer
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday August 7th 2024

Original Gravity:

1.055

Final Gravity:

1.013

ABV (alternate):

5.6%

IBU (tinseth):

28.9

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted	33	30	70%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	20%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	5%
8 oz	United Kingdom - Carastan (30/37)8 oz Carastan (30/37)	35	34	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	15 min	10.16	3.6%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Hop Stand at 160 °F	30 min		10.7%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Hop Stand at 160 °F	30 min		14.3%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Dry Hop	10 days		28.6%
4 oz	Mosaic4 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	10 days		28.6%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Hopback	0 min	18.73	14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Leaf/Whole)	10.16	42.9%
8 oz	Mosaic (Leaf/Whole)	18.73	57.2%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.1 gal	Strike	166 °F	152 °F	60 min
4.7 gal	Batch Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2024-10-15 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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