Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kevin's Bad Ads Something	No Profile Selected	5.5 Gallons	1.057	1.013	5.69	0	4.05 °L	301	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 2:09 PM Notes:
Kolsch001	Kölsch	18 Gallons	1.053	1.01	5.62	21.55	3.59 °L	301	1
Author: dumptrukz Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 8:35 PM Notes: Mill the grains and conduct a step mash: Mash in at 142°F (61°C) and rest 30 minutes; slowly ramp to 154°F (68°C) over 60 minutes, then rest 20 minutes; then raise to 168°F (76°C) and mash out. Lauter and sparge as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil 70 minutes, adding hops according to the schedule. Chill the wort to 58°F (14°C), aerate well, and pitch plenty of healthy yeast. Ferment at 60°F (16°C). When fermentation is complete, chill to 29°F (-2°C) and lager for 2–3 weeks. Then package and carbonate to about 2.7 volumes.
WIMMS Texas Lager	Munich Helles	5.5 Gallons	1.053	1.01	5.69	25.66	3.49 °L	301	0
Author: ScubaPadi1958 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 7:18 PM Notes:
New Year's Beer	No Profile Selected	5.5 Gallons	1.058	1.014	5.69	44.84	9.44 °L	301	0
Author: Klbshack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 9:59 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.057	1.014	5.62	0	38.37 °L	301	0
Author: Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 8:04 PM Notes:
Golden Gopher Cream Ale	Cream Ale	6 Gallons	1.054	1.011	5.64	24.67	3.07 °L	301	0
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2022 12:03 AM Notes:
Red Hoppy Ale	No Profile Selected	50 Litres	1.056	1.012	5.67	36.02	22.76 °L	301	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 2:12 AM Notes: Malta 12.000 Lupulo 6.000 Levadura 2.000
Super Session IPA (Extract 1gal)	American IPA	1.25 Gallons	1.058	1.014	5.68	43.23	4.04 °L	301	0
Author: JTM2552 Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 1:35 AM Notes:
Sparkling	No Profile Selected	25 Litres	1.054	1.011	5.65	33.11	5.28 °L	301	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 5:08 AM Notes:
Cream Ale Opprinnelig Oppskrift 60L	Cream Ale	60 Litres	1.052	1.009	5.7	27.81	3.86 °L	301	0
Author: Bryggekjell Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 4:35 PM Notes:
Dark Saison	Saison	16 Gallons	1.057	1.014	5.69	25.94	24.3 °L	301	0
Author: horsepowerwhisperer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 5:34 PM Notes:
Purple Brett Sour	No Profile Selected	46.5 Gallons	1.055	1.011	5.7	26.44	7.13 °L	301	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 5:23 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.058	1.014	5.7	0	5.84 °L	301	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 4:59 PM Notes:
SAFABOMB - SABRO - NE	Specialty IPA: New England IPA	47 Litres	1.057	1.014	5.7	45.88	6.57 °L	301	0
Author: raffaelpretto Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 6:02 PM Notes:
Fruity Farmer Bakers Delight	American Light Lager	18 Litres	1.056	1.013	5.65	0	7.34 °L	301	0
Author: mattisgn Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 82 g Creation Date: 6/17/2019 9:59 AM Notes:
Yo-Yo Tricks	Specialty IPA: New England IPA	151 Gallons	13.533	2.986	5.67	0	3.29 °L	301	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 2:25 PM Notes:
First Quarter 2019	American Light Lager	20 Gallons	1.054	1.011	5.67	10.13	3.94 °L	301	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 7:42 PM Notes:
Lemongrass Wheat	Witbier	5.5 Gallons	1.051	1.008	5.67	26.89	3.75 °L	301	0
Author: Brian.flip Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 12:44 AM Notes:
Coffee Milk Stout	Oatmeal Stout	16 Litres	1.068	1.025	5.65	28.34	50 °L	301	0
Author: Hentucky Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 9:46 AM Notes:
Blood Orange Blonde	No Profile Selected	5.5 Gallons	1.05	1.007	5.68	38.54	4.21 °L	301	1
Author: J_Babcock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 5:52 PM Notes:
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