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Mosaic-Simcoe

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.16 gallons (ending kettle volume)
Pre Boil Size: 6.66 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: CAH
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday April 5th 2021

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.3%

IBU (tinseth):

93.2

SRM (morey):

8.7

Mash pH

n/a

Cost $

62.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.15 lb	Briess - LME Golden Light3.15 lb LME Golden Light - (late boil kettle addition)	$ 3.83 / lb $ 12.06	37.6	4	29.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 3.49 / lb $ 3.49	42	0.5	9.4%
6 lb	Briess - LME Golden Light6 lb LME Golden Light	$ 3.83 / lb $ 22.98	37.6	4	56.3%
10.15 lbs / $ 38.53

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L	35	80	2.3%
0.25 lb	Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L	35.4	40	2.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	$ 3.49 / oz $ 3.49	Pellet	12.5	Boil at 212 °F	60 min	52.71	16.7%
1 oz	Mosaic1 oz Mosaic Hops	$ 3.49 / oz $ 3.49	Pellet	12.5	Boil at 212 °F	30 min	40.51	16.7%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.99 / oz $ 2.99	Pellet	12.7	Boil at 209 °F	0 min		16.7%
1 oz	Mosaic1 oz Mosaic Hops	$ 3.49 / oz $ 3.49	Pellet	12.5	Boil at 212 °F	0 min		16.7%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.99 / oz $ 2.99	Pellet	12.7	Dry Hop at 66 °F	14 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	$ 3.49 / oz $ 3.49	Pellet	12.5	Dry Hop at 66 °F	14 days		16.7%
6 oz / $ 19.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Mosaic (Pellet)	$ 3.49 / oz $ 13.96	93.22	66.8%
2 oz	Simcoe (Pellet)	$ 2.99 / oz $ 5.98	0	33.4%
6 oz / $ 19.94

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.95 / each $ 3.95
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 3.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.2 oz Temp: 66 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-05 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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