|
Extemporaneous Hazy
|
English IPA
|
5 Gallons |
1.066 |
1.015 |
6.69 |
34.59 |
3.02 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 55 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 8:14 PM |
Notes: 12-2020:
- 1st running: 17.5P
- Mid-running: 15
- Late drip: 8
- Pre-boil gravity 13.5/14P or 1.056
- Post-boil gravity 1.078 (!!!)
- Top up gravity 1.065
- Pitched at 74F
- Added DH between day 2 and 3 in muslin bag while on tail-end of primary ferm
- did not take taste/pull, gravity reading, or cold crash to avoid oxygen
- Moved to keg on day 7.
- added 3oz dry hop charge to SS spider and purged keg before racking
- Force carbed at 25psi for 12 minutes. Dropped to ~10psi
|
|
|
Hop On The Telly
|
No Profile Selected |
5 Litres |
1.065 |
1.014 |
6.66 |
46.22 |
6.48 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 1:02 AM |
Notes: We started fermentation too hot (hot week and had no cooling). Temperatures were around 25 to 23 degrees (upper limit of yeast).
Beer had a nice IPA starting taste, but the finish was incredibly bitter/had weird notes to it (suspected due to ferment temperature).
Didn't really get much orange notes through, more tasted like orange peel than anything else.
Named after orange cat "Telly" who was a bitter little fella. |
|
|
Blackberry Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.027 |
6.65 |
23.09 |
5.33 °L
|
324 |
1 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 2:49 AM |
| Notes: Target Boil pH = 4.9 |
|
|
Beire De Garden
|
Bière de Garde
|
5.5 Gallons |
1.062 |
1.012 |
6.67 |
22.5 |
5.39 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/1/2023 4:42 PM |
| Notes: |
|
|
Stout
|
American Stout
|
4 Litres |
1.062 |
1.011 |
6.68 |
38.04 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 12:31 PM |
| Notes: |
|
|
First Dubbel
|
Belgian Dubbel
|
6 Gallons |
1.067 |
1.016 |
6.66 |
21.38 |
17.52 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 4:32 PM |
| Notes: |
|
|
Simcoe Smash APA
|
American Pale Ale
|
20.8 Litres |
1.062 |
1.012 |
6.63 |
43.98 |
5.11 °L
|
324 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 3:47 PM |
| Notes: |
|
|
Southern Galaxy
|
American Pale Ale
|
21 Litres |
1.068 |
1.017 |
6.72 |
30.18 |
4.61 °L
|
324 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 7:38 AM |
| Notes: |
|
|
Simple Dank
|
American Pale Ale
|
24 Litres |
1.067 |
1.016 |
6.65 |
41.2 |
6.25 °L
|
324 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 10:38 AM |
| Notes: |
|
|
Ala - Nut Brown Ale
|
American Brown Ale
|
38 Litres |
1.063 |
1.012 |
6.65 |
35.64 |
23.61 °L
|
324 |
0 |
|
|
|
| Boil
Size: 49.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 3:46 AM |
| Notes: |
|
|
Sacre Bleu
|
Saison
|
5 Gallons |
1.066 |
1.016 |
6.63 |
27.94 |
3.84 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 6:26 PM |
| Notes: |
|
|
IPA No.51
|
American IPA
|
26 Gallons |
1.066 |
1.015 |
6.71 |
82.89 |
5.63 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 3:17 PM |
| Notes: |
|
|
1.5BBL Starter 36lb DME Xlight
|
No Profile Selected |
63 Gallons |
1.061 |
1.01 |
6.67 |
0 |
2.45 °L
|
324 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 12:53 PM |
| Notes: |
|
|
Wedding IPA
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
6.68 |
150.95 |
5.4 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 7:46 PM |
| Notes: |
|
|
#19 IPA7
|
American IPA
|
110 Litres |
1.062 |
1.011 |
6.64 |
66.54 |
10.01 °L
|
324 |
0 |
|
|
|
| Boil
Size: 122.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 3/6/2020 6:43 PM |
| Notes: |
|
|
Zeus
|
Baltic Porter
|
30 Litres |
1.063 |
1.012 |
6.7 |
28.01 |
26.31 °L
|
324 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 128.8 g |
Creation
Date: 10/6/2019 4:13 PM |
| Notes: |
|
|
Elevated IPA
|
American IPA
|
21 Litres |
1.063 |
1.012 |
6.71 |
58.87 |
6.74 °L
|
324 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 8/17/2019 1:17 PM |
Notes: Re-pitched US-05 yeast from 5L batch of Citrus Pale.
Used up leftover hops for bittering addition.
Over carbonated, possibly due to contamination. Tastes too dry |
|
|
Crippled Geek
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.68 |
63.34 |
4.42 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 11:53 AM |
| Notes: |
|
|
Farmhouse Ale
|
American IPA
|
6 Gallons |
1.059 |
1.008 |
6.71 |
71.48 |
4.63 °L
|
324 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:19 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
2.75 Gallons |
1.065 |
1.014 |
6.65 |
68.95 |
18.69 °L
|
324 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 1:57 PM |
| Notes: |
|
|
|
|
