Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Crystal10 g Crystal Hops |
|
Pellet |
2.9 |
Boil
|
30 min |
18.87 |
45.5% |
|
6 g |
Citiva6 g Citiva Hops |
|
Pellet |
9.4 |
Boil
|
0 min |
|
27.3% |
|
6 g |
HBC 4386 g HBC 438 Hops |
|
Leaf/Whole |
16.6 |
Boil
|
0 min |
|
27.3% |
|
22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Crystal (Pellet) 10 g Crystal (Pellet) Hops |
|
18.87 |
45.5% |
|
6 g |
Citiva (Pellet) 6 g Citiva (Pellet) Hops |
|
|
27.3% |
|
6 g |
HBC 438 (Leaf/Whole) 6 g HBC 438 (Leaf/Whole) Hops |
|
|
27.3% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 qt |
|
Batch Sparge |
160 °F |
160 °F |
40 min |
Yeast
|
- Safale us 05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
10 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Low ABV Ale" German Leichtbier beer recipe by Mark J. Partial Mash, ABV 2.96%, IBU 18.87, SRM 5.17, Fermentables: (Maris Otter Pale, Carapils Malt, Aromatic Malt, Flaked Oats) Hops: (Crystal, Citiva, HBC 438)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-29 23:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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