|
Awesome Recipe
|
Berliner Weisse
|
2 Gallons |
1.069 |
1.013 |
7.34 |
10.54 |
6.1 °L
|
392 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 11:17 PM |
| Notes: |
|
|
Goat Head Maibock
|
Helles Bock
|
15 Gallons |
1.067 |
1.011 |
7.38 |
27.99 |
4.78 °L
|
392 |
0 |
|
|
|
| Boil
Size: 19.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 6/23/2025 11:06 PM |
| Notes: |
|
|
Dubbel Trouble
|
Belgian Dubbel
|
120 Litres |
1.065 |
1.007 |
7.51 |
30.19 |
15.2 °L
|
392 |
0 |
|
|
|
| Boil
Size: 132.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 3.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 3:09 AM |
| Notes: |
|
|
#3 Winter Porter
|
American Porter
|
19 Litres |
1.078 |
1.021 |
7.43 |
31.4 |
50 °L
|
392 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 10:01 AM |
| Notes: |
|
|
SORACHI ACE
|
Saison
|
20 Litres |
15.091 |
1.173 |
7.47 |
34.81 |
8.53 °L
|
392 |
0 |
|
|
|
| Boil
Size: 24.21 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 54 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 7:38 AM |
| Notes: |
|
|
Ugly Sweater Ale 2023
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.079 |
1.022 |
7.51 |
29.01 |
16.59 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 5:19 PM |
Notes: Ole Doc Brown's Kirkwood Honey (2 14 fl oz cans) added at 15 minutes left in boil.
Cinnamon sticks and ginger (diced) added with 15 minutes left in boil and left for 15 minutes whirlpool (muslin bag used).
Ground Allspice powder added at 5 min to the boil w/o a bag. |
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|
Noodle Burner
|
No Profile Selected |
465 Gallons |
1.07 |
1.012 |
7.58 |
0 |
5.67 °L
|
392 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 4:28 PM |
| Notes: |
|
|
2022 Dubbel
|
Belgian Dubbel
|
10.6 Gallons |
1.069 |
1.012 |
7.52 |
18.5 |
16.37 °L
|
392 |
1 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2022 1:58 AM |
| Notes: |
|
|
Local Hop IPA 2022
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.38 |
49.09 |
8.82 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 4:43 PM |
| Notes: |
|
|
Cider 3
|
No Profile Selected |
3 Gallons |
1.06 |
1.003 |
7.44 |
0 |
6.21 °L
|
392 |
0 |
|
|
Author:
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|
ColoradoKirk
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 10:37 PM |
| Notes: |
|
|
A Walk In The Pat Forest, Side B
|
Belgian Dubbel
|
20 Litres |
1.077 |
1.02 |
7.52 |
44.69 |
50 °L
|
392 |
0 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/18/2016 12:14 AM |
| Notes: Imported from old beersmith files. |
|
|
Pliny The Elder Clone Different Hops
|
No Profile Selected |
6 Gallons |
1.076 |
1.019 |
7.53 |
134.85 |
5.81 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 6:27 PM |
| Notes: |
|
|
Maracuyá Doble IPA
|
Double IPA
|
22 Litres |
1.074 |
1.017 |
7.55 |
80.59 |
10.25 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 3:40 PM |
| Notes: |
|
|
Faceplant Doppel Weiss Clone Attempt
|
Doppelbock
|
6.5 Gallons |
1.078 |
1.021 |
7.5 |
17.43 |
22.28 °L
|
392 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 12:40 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.074 |
1.017 |
7.36 |
95.46 |
7.66 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 11:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
40 Litres |
1.069 |
1.013 |
7.35 |
0 |
20.63 °L
|
392 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 5:27 PM |
| Notes: |
|
|
Mint
|
American Light Lager
|
2.5 Gallons |
1.074 |
1.017 |
7.5 |
39.02 |
25.55 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 10:46 PM |
| Notes: |
|
|
Mosaic SmasH
|
Blonde Ale
|
5.5 Gallons |
1.075 |
1.019 |
7.42 |
60.26 |
4.24 °L
|
392 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 5:23 PM |
| Notes: |
|
|
Stout Batch #33
|
Foreign Extra Stout
|
35 Gallons |
1.073 |
1.016 |
7.52 |
43.28 |
45.47 °L
|
392 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 12:29 PM |
Notes: Strike Temp 171 degrees
34 gallons of strike water |
|
|
Escoria Irish Red
|
Irish Red Ale
|
10 Litres |
1.07 |
1.013 |
7.43 |
37.16 |
15.35 °L
|
392 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Suggar |
Priming Amount: 6gr/lt |
Creation
Date: 6/14/2018 10:06 PM |
| Notes: |
|
|
|
|