|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.016 |
6.65 |
53.66 |
6.25 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 12:16 AM |
| Notes: |
|
|
NFG
|
Specialty IPA: White IPA
|
5 Gallons |
1.063 |
1.014 |
6.46 |
74.76 |
7.57 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 2:19 PM |
| Notes: |
|
|
Stout001
|
American Stout
|
600 Litres |
1.062 |
1.012 |
6.52 |
10.95 |
35.49 °L
|
301 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 81 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2023 1:59 AM |
| Notes: |
|
|
Saison Of The Witch 2g
|
No Profile Selected |
2.25 Gallons |
1.062 |
1.012 |
6.49 |
4.62 |
10.69 °L
|
301 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 9:39 PM |
| Notes: Zest of one lemon in vodka tincture added 7 days into fermentation |
|
|
Porter. Heretic Robust
|
American Porter
|
4.5 Gallons |
1.066 |
1.016 |
6.61 |
109.44 |
38.02 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2023 4:07 PM |
| Notes: |
|
|
Another Tomorrow Red IPA
|
American IPA
|
1620 Litres |
15.687 |
3.436 |
6.64 |
33.6 |
13.79 °L
|
301 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 15 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 2:26 PM |
| Notes: |
|
|
4bbl Misery Hill
|
No Profile Selected |
80 Gallons |
1.057 |
1.007 |
6.61 |
29.67 |
4.64 °L
|
301 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 3:31 PM |
| Notes: |
|
|
Simcitra
|
American IPA
|
25 Litres |
1.067 |
1.017 |
6.56 |
63.29 |
6.61 °L
|
301 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 4:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.49 |
23.03 |
4.24 °L
|
301 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 4:59 PM |
| Notes: |
|
|
Baltic Porter Jr.
|
Baltic Porter
|
8.52 Litres |
16.347 |
4.328 |
6.55 |
28.79 |
24.43 °L
|
301 |
0 |
|
|
|
| Boil
Size: 9.308 Litres |
Boil Time: 110 |
Boil Gravity: 14.7 |
Efficiency: 76.6 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/30/2021 4:04 PM |
Notes: 1,65 balíka = 144 mld
Rmutovacia vody: 8,4 l
Vysladzovacia vody: 2,823 l
Začiatok varenia pri 100°C: 9,751 l
Po dovarení / pred scedením: 7,931
Po scedení: 7,865 l
Po vychladení / pred zakvasením: 7,55 l
Po zakvasení: 7,75 l
S dextrózovou vodou: 7,8 l
začiatok (po zakvasení) asi 16,1 °B = predpokladaný koniec: 1015 SG
10.4. 10:40
9,25 °B = 1018 SG
12.4. 20:05
9 °B = 1017 SG
14.4. 19:20
9°B = 1017 SG
presun na balkón
16.4.
9°B = 1017 SG
4,93 g/l (13°C) = 2,2 vols
stočené: 7,25 |
|
|
2019/08/11 DME With Justin
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.012 |
6.52 |
13.73 |
15.01 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 1:30 AM |
Notes: 14.7 brix post boil. (1.0598 sg).
|
|
|
Campfire Brown
|
American Amber Ale
|
5 Gallons |
1.072 |
1.022 |
6.54 |
33.24 |
29.19 °L
|
301 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/18/2021 5:30 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.52 |
47.94 |
16.68 °L
|
301 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 10:20 PM |
| Notes: |
|
|
Guest House
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.013 |
6.6 |
58.7 |
5.26 °L
|
301 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 50 |
Boil Gravity: 1.053 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 5:03 PM |
| Notes: |
|
|
Sweet New Ryed
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.6 |
58.87 |
21.78 °L
|
301 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 5:19 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.017 |
6.62 |
104.47 |
5.87 °L
|
301 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:05 PM |
| Notes: |
|
|
Mysterious Red
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.59 |
0.56 |
20.19 °L
|
301 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:23 AM |
| Notes: |
|
|
Testoppskrift
|
American Light Lager
|
2 Litres |
1.05 |
1.001 |
6.55 |
757.86 |
0 °L
|
301 |
0 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 7:18 PM |
| Notes: |
|
|
BA AIPA 15,5 BLG
|
American Pale Ale
|
20 Litres |
16.434 |
4.285 |
6.62 |
66.69 |
6.5 °L
|
301 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 15 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 8:01 PM |
| Notes: |
|
|
HB Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.61 |
72.81 |
21.16 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 3:00 PM |
Notes: 10g gypsum in strike water
|
|
|
|
|