Homebrew Beer Recipes

Page 11213 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Memphis Octoberfest	Doppelbock	6.5 Gallons	1.101	1.027	9.77	45.36	25.09 °L	390	1
Author: Hog Nebula Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 9/13/2020 10:40 PM Notes: Expecting a lower ABV due to yeast intolerance to ABV value. Finish to be sweet, aromatic, and full of character. You will know you are drinking a beer. Yeast starter brewed 2 pounds dark DME to 3 L water, reduced to 2 L. no activity 48 hrs. pitched 2 days later. 14 gallon wort collected, boil down to 6.5 gallon. 5.5 gallon chilled and transferred to fermenter, 1 gallon transferred for yeast starter for next batch. Fermentation notes: this is a ale temperature lager fermentation. pitching yeast starter approx 1000 B cells according to calcs. At 5 days no diacetyl formation to taste.
Tripel Over The Abbey	Belgian Tripel	5 Gallons	1.08	1.013	8.9	33.84	6.16 °L	390	0
Author: Cimarossa Brewing Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 17.79 psi Creation Date: 4/18/2024 4:18 PM Notes:
PB0183 Quad 01/05/2024	Belgian Dark Strong Ale	185 Gallons	1.092	1.018	9.77	30.67	26.11 °L	390	0
Author: rivesborland Boil Size: 205 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 12/11/2023 8:00 AM Notes: NOTE: We are targeting only 5 bbl into the FV to ensure plenty of headspace for a vigorous fermentation. run rakes during mash in and then for first 15 min of sacch rest while recirculating wort through vorlauf. Let mash sit another 75 min (90 min total rest time) to ensure full conversion, then vorlauf for 15 min. We want this beer to be highly fermentable and finish relatively dry compared to the high starting gravity Lauter and sparge very slowly taking between 60 to 90 min to collect 205 gal gal in kettle. note lower volume at start of boil due to targeting only 5 bbl. Start pump on lowest speed (20 or 25%) and restrict output to collect ~50 to 60 gal every 15 min. flow meter should read ~12 to 15 L/min fermcap and first wort hops added to BK as it starts to fill Note 90 min boil for DMS reduction with the high % of pilsner malt. Add candi syrup with 60 min remaining in the boil add yeastx, whirfloc, and dextrose with 15 min left in boil whirlpool for 10 min. then let rest 15 min. add ALDC to FV before knocking out. knock out to target 64 F for start of fermentation. Set FV glycol control to 64 F. Oxygenate at 1 L/min for 90 min through carb stone in FV, or inline oxygenate at output of Hx at 1.5 L/min flow rate the whole time while knocking out. repitch combo of WLP545 Belgian Strong Ale and WLP530 Abbey Ale yeast harvested from PB0180 Trappist Tripel. Pitch as much good thick slurry as possible (at least 50 lb)
Second Stab Dopplebock	Doppelbock	5.5 Gallons	21.007	3.794	9.53	19.39	20.48 °L	390	0
Author: St. B B Boil Size: 8.54 Gallons Boil Time: 120 Boil Gravity: 13.9 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 4:56 PM Notes:
Bourbon V2	No Profile Selected	26 Gallons	1.087	1.014	9.66	0	24.69 °L	390	0
Author: beardedbrewdude@gmail.com Boil Size: 22.25 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 8:53 PM Notes:
Strange Times	Imperial Stout	5.5 Gallons	1.096	1.018	10.22	72.93	37.91 °L	390	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 11:48 PM Notes:
Quadrupel	Belgian Dark Strong Ale	19 Litres	1.084	1.014	9.19	34.35	28.93 °L	390	0
Author: ValsPlat Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 200.5 g Creation Date: 4/4/2021 10:10 AM Notes:
Qtcredoux	No Profile Selected	2.25 Gallons	1.089	1.018	9.32	21.76	10.97 °L	390	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 9:25 PM Notes:
Quad	Belgian Dark Strong Ale	5.2 Gallons	1.078	1.012	8.65	20.47	18.34 °L	390	0
Author: Roof Cactus Brewing Boil Size: 5.8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 10/29/2020 3:58 AM Notes:
2020 Christmas Beer	English Barleywine	4.5 Litres	1.085	1.017	8.92	0	11.6 °L	390	0
Author: seankelly789 Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 3:30 PM Notes:
Poisson Volant	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.019	10.05	26.22	28.13 °L	390	0
Author: -->This Guy<-- Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 9:25 PM Notes: One of my kids got mad at my other kid, so he threw a catfish at him. The catfish impaled him. We're fine now, but that's why this beer...
Coffee Stout	Imperial Stout	5.5 Gallons	1.101	1.028	9.58	37.73	50 °L	390	0
Author: welcha1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 3:38 PM Notes:
Black Is Beautiful	Imperial Stout	5 Gallons	1.087	1.019	8.89	84.81	50 °L	390	0
Author: alzanderchap Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 9:14 PM Notes:
(UN)Reality Ale	American Strong Ale	21 Litres	23.804	5.749	10.17	207.05	50 °L	390	0
Author: ThunderAle Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 16.4 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/4/2020 7:34 PM Notes:
Fralts Sommarplåga	Specialty IPA: New England IPA	20 Litres	1.087	1.02	8.85	97.4	7.98 °L	390	1
Author: Flexin' Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 6:44 PM Notes:
Pivitsa V.1	Holiday/Winter Special Spiced Beer	16 Litres	21.281	5.203	8.95	16.19	24.29 °L	390	0
Author: CrocoTU Boil Size: 20 Litres Boil Time: 100 Boil Gravity: 17.3 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 0,5 L Creation Date: 5/31/2019 9:00 PM Notes: 2 литра на травы. кардамон и гвоздику замачивать 2 недели в водке , вылить при розливе )) add 300g rice hulls
Imp S	Imperial Stout	5.5 Gallons	1.097	1.029	8.9	0	50 °L	390	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 12:36 AM Notes:
Breakfast Time	Russian Imperial Stout	5.5 Gallons	1.099	1.023	9.94	56.54	39.8 °L	390	0
Author: Heavy Maple Stout Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 12:28 AM Notes:
Erika 30	Russian Imperial Stout	21 Litres	1.079	1.013	8.7	61.44	50 °L	390	0
Author: HejJanne Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 56 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 10/2/2018 12:48 PM Notes: Cacao powder- 150 g boil 10 min
Creamsicle Troy IPA	American IPA	2.5 Gallons	1.099	1.024	9.78	31.59	9.71 °L	390	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 4:47 PM Notes:
« First ‹ Previous 11209 11210 11211 11212 11213 11214 11215 11216 11217 Next › Last »							Page 11213 of 16,365 20 Recipes of 327,294