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Bourbon V2

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 22.25 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Tuesday January 11th 2022

Original Gravity:

1.087

Final Gravity:

1.014

ABV (standard):

9.7%

IBU (tinseth):

0.0

SRM (morey):

24.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Corn Sugar - Dextrose30 lb Corn Sugar - Dextrose	42	0.5	42.9%
10 lb	Briess - American Honey Malt10 lb American Honey Malt	37.7	25	14.3%
10 lb	Briess - Caracrystal Wheat Malt10 lb Caracrystal Wheat Malt	35.9	55	14.3%
5 lb	Briess - Caramel Malt - 20L5 lb Caramel Malt - 20L	35	20	7.1%
5 lb	Briess - Caramel Malt - 40L5 lb Caramel Malt - 40L	35.4	40	7.1%
5 lb	Briess - Caramel Malt - 60L5 lb Caramel Malt - 60L	35.4	60	7.1%
5 lb	Briess - Victory Malt5 lb Victory Malt	34.5	28	7.1%
70 lbs / $ 0.00

Yeast

Red Star - DADY

Amount:	4.50 Tsp	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 720 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-04 06:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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