Bourbon V2 - Beer Recipe - Brewer's Friend

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Bourbon V2

286 calories 23.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 22.25 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Tuesday January 11th 2022
1.087
1.014
9.7%
0.0
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Corn Sugar - Dextrose30 lb Corn Sugar - Dextrose 42 0.5 42.9%
10 lb Briess - American Honey Malt10 lb American Honey Malt 37.7 25 14.3%
10 lb Briess - Caracrystal Wheat Malt10 lb Caracrystal Wheat Malt 35.9 55 14.3%
5 lb Briess - Caramel Malt - 20L5 lb Caramel Malt - 20L 35 20 7.1%
5 lb Briess - Caramel Malt - 40L5 lb Caramel Malt - 40L 35.4 40 7.1%
5 lb Briess - Caramel Malt - 60L5 lb Caramel Malt - 60L 35.4 60 7.1%
5 lb Briess - Victory Malt5 lb Victory Malt 34.5 28 7.1%
70 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
4.50 Tsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 720 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.25 gal (89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.25 gal (41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.37 gal (113.46 qt). Suggest reducing initial strike volume to 8.8 gal (35.2 qt) and adding 16.37 gal (65.46 qt) sparge/top-off. 25.17 100.7  
Strike water volume 25.17 100.7  
Mash volume with grains 28.37 113.5  
Grain absorption losses -5 -20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.33 9.3  
Pre boil volume 22.25 89  
Boil off losses -2.25 -9  
Post boil Volume 20 80  
Top off amount 6 24  
Volume into fermentor 26 104  
Total: 25.17 100.7
Equipment Profile Used: System Default
"Bourbon V2" No Profile Selected beer recipe by beardedbrewdude@gmail.com. BIAB, ABV 9.66%, IBU 0, SRM 24.69, Fermentables: (Corn Sugar - Dextrose, American Honey Malt, Caracrystal Wheat Malt, Caramel Malt - 20L, Caramel Malt - 40L, Caramel Malt - 60L, Victory Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-04 06:27 UTC