Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pivitsa v.1

274 calories 27 g 330 ml
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 100 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: CROCOTU
Calories: 274 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created Friday May 31st 2019
21.3 °P
5.2 °P
8.95%
16.19
20.08
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Golden Naked Oats2.7 kg Golden Naked Oats 33 10 38.6%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 28.6%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 21.4%
0.40 kg German - Smoked Malt0.4 kg Smoked Malt 37 3 5.7%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 4.3%
0.10 kg Finland - Black Malt0.1 kg Black Malt 30 526 1.4%
7 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 40 min 12.97 50%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 3.21 30%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 0 min 20%
50 g / руб 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L 62 dg C Infusion 58 °C 10 min
6 L boiling Infusion 67 °C 60 min
Temperature 72 °C 20 min
Temperature 77 °C 10 min
5 L Fly Sparge 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Tysyachelistnik Water Agt Mash 0 min.
8 g Shalfei Water Agt Mash 0 min.
8 g Solodka Water Agt Mash 0 min.
5 g Air bolotny Water Agt Mash 0 min.
3 g Evkalipt Water Agt Mash 0 min.
1 each Lavrovy list Water Agt Mash 0 min.
2 each Dushitsa Water Agt Mash 0 min.
1 each Myata Water Agt Mash 0 min.
1 each Gvozdika Water Agt Mash 5 min.
5 each semyan Kardamon Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 0,5 L       CO2 Level: 2 Volumes
 
Target Water Profile
Moscow, SZAO, Golovinsky, Russia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2 литра на травы.
кардамон и гвоздику замачивать 2 недели в водке , вылить при розливе ))

add 300g rice hulls

Last Updated and Sharing
 
66
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-03 22:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/