Homebrew Beer Recipes

Page 11212 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Mild Cask Ale	Dark Mild	6 Gallons	1.032	1.008	3.16	17.75	19.27 °L	338	0
Author: Dan Walters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.08 psi Creation Date: 2/17/2021 5:25 PM Notes: Keg condition with corn sugar using 25g or transfer to pin with FG of 1.013 to 1.014. This method requires longer again to allow yeast to drop out.
Sharon's Brown Ale	British Brown Ale	5 Gallons	1.046	1.008	4.97	26.46	20.36 °L	338	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 4:39 PM Notes:
Risky Ruby Tsunami	Irish Red Ale	22.5 Litres	1.044	1.009	4.63	23.96	14.3 °L	338	0
Author: ToNquE Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 10:16 PM Notes:
Red Ale	Irish Red Ale	23 Litres	1.047	1.012	4.59	0	13.16 °L	338	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 5:32 PM Notes:
Jason's Nut Brown	British Brown Ale	5 Gallons	1.048	1.012	4.74	17.75	18.29 °L	338	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 2:00 AM Notes:
Scotch Ale	Scottish Export	5 Gallons	1.053	1.013	5.17	24.64	24.32 °L	338	0
Author: chasemckim Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.36 psi Creation Date: 3/2/2023 8:01 PM Notes:
American Mild	Dark Mild	11 Gallons	1.031	1.005	3.38	24.86	22.71 °L	338	0
Author: GDaddy Boil Size: 12.67 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 5:47 PM Notes:
Scrap Yard Zombie	British Brown Ale	5.5 Gallons	1.066	1.016	6.49	8.92	24.96 °L	338	0
Author: TedlyM59 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 1/17/2023 2:12 AM Notes:
Ipa Rakú	English IPA	210 Litres	1.056	1.013	5.54	39.9	8.21 °L	338	0
Author: Andrey Riveros Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/15/2022 7:04 PM Notes: Una vez terminada la fermentación, dejar dos días de descanso de diacetilo, hacer la purga de cbarros por el clamp inferior "la purga se recomienda hacerla en dos pasos una en la mañana y otra en la tarde para permitir que el sedimento pegado en las paredes del fermentador se delice y salga por completo" Macerada lo más cercano a 5.3 puntos de ph, esto promueve la claridad. Agua de partida cercano a 6.3 Adicionar 5 gramos de cloruro de calcio faltando 5 minutos de hervor. 10 gr de cloruro de calcio 10gr de sulfato de magnesio 1 gr cloruro de sodio (sal marina)
Feny	English Porter	46 Litres	1.039	1.009	3.86	0	2.86 °L	338	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 1:29 PM Notes:
Brownish	British Brown Ale	1.25 Gallons	1.047	1.013	4.5	24.96	14.19 °L	338	0
Author: J.Nova Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 1:01 AM Notes:
Lockdown Red	Irish Red Ale	20.8 Litres	1.057	1.016	5.37	0	13.37 °L	338	0
Author: chippyjo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/1/2021 10:46 AM Notes:
Recovery Fuel - Vanilla Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.057	1.016	5.36	22.34	34.4 °L	338	0
Author: JakeD. Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 10:10 PM Notes:
Earl Greybeard	Irish Red Ale	5.5 Gallons	1.046	1.013	4.33	22.75	10.61 °L	338	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 12:56 AM Notes:
Scottish	Scottish Export	100 Litres	1.061	1.015	6.02	23.16	17.84 °L	338	0
Author: Wolf Beer Brewery Boil Size: 120 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 5:42 PM Notes:
Fir Wye? Scottish Light	Scottish Light	6 Gallons	1.037	1.014	3.09	10.98	14.81 °L	338	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 84 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.04 psi Creation Date: 3/3/2020 7:59 PM Notes: Robobrew BIAB at 58F for 60 min. Add lactic acid to pH 5.3. Ramp to 68F over 10 min for mash out. Boil for 60 min. Add Whirlfloc at 15 min. Knock out at 65F. Aerate wort and pitch dry yeast directly into wort. Ferment at 65F for 10 days. Diacetyl rest at 68F for 3 days. Cold crash in fermenter for 48 hours. Transfer to keg and fine with gelatin. Force carbonate/condition at 11 PSI at 38F for 10 days. Serve at 50F if possible.
Steninge Drickarstout (guinnesslike)	Irish Stout	25 Litres	1.04	1.01	3.93	39.95	15.74 °L	338	0
Author: SteningeBrygghus Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 10:52 AM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.067	1.02	6.13	41.62	12.75 °L	338	0
Author: Youngbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:05 PM Notes:
Doo Dah	Scottish Light	12 Gallons	1.054	1.01	5.82	33.24	11.2 °L	338	0
Author: bob dobbs Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 9:22 AM Notes:
Hearts On Fire Red (HOF)	Irish Red Ale	5.5 Gallons	1.048	1.013	4.61	36.4	23.35 °L	338	0
Author: Mike Blood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 2:35 AM Notes:
« First ‹ Previous 11208 11209 11210 11211 11212 11213 11214 11215 11216 Next › Last »							Page 11212 of 16,178 20 Recipes of 323,542