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Porter 2026

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday March 5th 2024

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

15.1

SRM (morey):

33.7

Mash pH

5.4

Cost $

39,679.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	BA Malt - Pale Ale5 kg Pale Ale	$ 1,960.00 / kg $ 9,800.00	38	4	41.7%
5 kg	BA Malt - Munich5 kg Munich	$ 2,000.00 / kg $ 10,000.00	38	7	41.7%
1 kg	BA Malt - Caramelo 601 kg Caramelo 60	$ 2,700.00 / kg $ 2,700.00	35	60	8.3%
500 g	BA Malt - M Chocolate500 g M Chocolate	$ 2,700.00 / kg $ 1,350.00	29	400	4.2%
500 g	BA Malt - Cebada Tostada500 g Cebada Tostada	$ 2,700.00 / kg $ 1,350.00	29	500	4.2%
12 kg / $ 25,200.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	$ 37.00 / g $ 1,480.00	Lupulin Pellet	7	Boil	60 min	15.1	100%
40 g / $ 1,480.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Cascade (Lupulin Pellet) 40 g Cascade (Lupulin Pellet) Hops	$ 37.00 / g $ 1,480.00	15.1	100%
40 g / $ 1,480.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.55 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:	$ 590.90 / g $ 12,999.80
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 12,999.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

barrio 645

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-23 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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