Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.78 |
63.6% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.67 |
36.4% |
|
110 g
/ руб 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
52 °C |
52 °C |
15 min |
|
|
|
Temperature |
65 °C |
65 °C |
20 min |
|
|
|
Temperature |
72 °C |
72 °C |
30 min |
|
|
|
Temperature |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
40 °C |
Priming
|
Method: co2
Amount: 1.32 bar
Temp: 12 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"Munich Lager" Munich Helles beer recipe by Pavel Astafev. All Grain, ABV 5.18%, IBU 16.45, SRM 3.8, Fermentables: (Pilsner, Vienna, Munich Light, Carapils) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-09 12:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost руб |
Cost % |
| Fermentables |
руб |
|
Steeping Grains
(Extract Only) |
руб |
|
| Hops |
руб |
|
| Yeast |
руб |
|
| Other |
руб |
|
| Cost Per Barrel |
руб 0.00 |
|
| Cost Per Pint |
руб 0.00 |
|
| Total Cost |
руб 0.00 |
|
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