|
Awesome Recipe
|
Semi-Sweet Mead
|
5.5 Gallons |
1.105 |
1.005 |
13.23 |
0 |
4.1 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.193 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 6:44 PM |
| Notes: |
|
|
Silky Smooth
|
Imperial Stout
|
5.5 Gallons |
1.174 |
1.06 |
15.03 |
0 |
50 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.128 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 6:13 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
2.5 Gallons |
1.101 |
1.019 |
11.93 |
71.2 |
39.06 °L
|
361 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 7:31 PM |
| Notes: Split into two 1 gallon batches. One batch added peppermint extract for Xmas beer. Other batch added bourbon soaked oak cubes. Remaining beer bottled with no additions. |
|
|
After Ther After Ther After Ther After The After The After The
|
American Light Lager
|
20.8 Litres |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
361 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 1:32 PM |
| Notes: |
|
|
American Barleywine
|
American Barleywine
|
6 Gallons |
1.099 |
1.018 |
11.71 |
99.5 |
14.21 °L
|
361 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 5:56 PM |
| Notes: Double mash. 2 Row in mash 1 at 148 for 45 min. Sparge up 7 gal. Pull off 3 gal to boil on stove during second mash. Rest of grains at 152 for 45 min. Sparge to 7 gal. Boil for 60 min, then add separate boil from first mash and boil additional 60 min with hop additions. |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.113 |
1.028 |
11.07 |
0 |
4.5 °L
|
361 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 11:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.14 |
1.035 |
13.78 |
0 |
6.21 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 8:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.148 |
1.037 |
14.53 |
0 |
6.97 °L
|
361 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 3:48 AM |
| Notes: |
|
|
Non Alcohol Verdant Ipa Ver. 3
|
American IPA
|
5.5 Gallons |
1.011 |
1.006 |
0.67 |
54.33 |
4.63 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 45 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 1:58 PM |
Notes: Mash @ 176 deg. for 30 min.
45 min boil
Add lactic acid to wort to bring ph below 5.4 before adding to fermenter |
|
|
Lahell Brown Ale 2023
|
Mild
|
40 Litres |
1.005 |
1.001 |
0.5 |
0 |
3.98 °L
|
360 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2023 8:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.024 |
1.012 |
1.6 |
35.85 |
3.43 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 7:17 PM |
| Notes: |
|
|
Muntons IPA Bitter
|
Imperial IPA
|
23 Litres |
1.016 |
1.004 |
1.58 |
0 |
9.28 °L
|
360 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 7:17 AM |
| Notes: |
|
|
EOE Ale
|
British Strong Ale
|
25 Litres |
1.022 |
1.006 |
2.02 |
9.58 |
18.11 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 8:06 AM |
| Notes: |
|
|
Süße Früchtchen
|
Specialty IPA: New England IPA
|
25 Litres |
1.064 |
1.051 |
1.68 |
29.5 |
5.44 °L
|
360 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 1:34 PM |
| Notes: |
|
|
Charles Pilsner Mountain Beer
|
carared |
60 Litres |
1.036 |
1.028 |
1.05 |
6.49 |
2.8 °L
|
360 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 9/10/2020 4:14 AM |
| Notes: Brettas BEER |
|
|
Chit Malt Test
|
No Profile Selected |
5.5 Gallons |
1.002 |
1.001 |
0.21 |
0 |
0.62 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 2:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
500 Litres |
1.025 |
1.006 |
2.48 |
0 |
2.09 °L
|
360 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 3:08 PM |
| Notes: |
|
|
Session V1
|
Doppelbock
|
1 Gallons |
1.012 |
1.003 |
1.12 |
13.05 |
18.56 °L
|
360 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 9/20/2019 8:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23.75 Litres |
1.023 |
1.006 |
2.25 |
0 |
0 °L
|
360 |
0 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2019 5:33 PM |
| Notes: |
|
|
Mead
|
Dry Mead
|
5.5 Gallons |
1.023 |
1.006 |
2.26 |
0 |
2.55 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:28 AM |
| Notes: |
|
|
|
|