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#19 IPA7

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 122.75 liters
Post Boil Size: 116.76 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Scott
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday March 6th 2020

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

66.5

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 kg	Briess - Pilsen Malt 2-Row27 kg Pilsen Malt 2-Row	37	1.2	87.5%
1.82 kg	Briess - Caramel Malt - 60L1.818 kg Caramel Malt - 60L	35.4	60	5.9%
1.82 kg	Weyermann - Caramunich Type 11.818 kg Caramunich Type 1	33.5	35	5.9%
0.23 kg	Briess - Victory Malt0.227 kg Victory Malt	34.5	28	0.7%
30.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Ahtanum50 g Ahtanum Hops	Pellet	6	First Wort	60 min	7.03	6.6%
50 g	Columbus50 g Columbus Hops	Pellet	15	First Wort	60 min	17.58	6.6%
50 g	Ahtanum50 g Ahtanum Hops	Pellet	6	Boil	60 min	6.39	6.6%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Boil	60 min	12.83	9.2%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	4.79	2%
50 g	Centennial50 g Centennial Hops	Pellet	10	Aroma	15 min	5.29	6.6%
50 g	Cascade50 g Cascade Hops	Pellet	7	Aroma	15 min	3.7	6.6%
20 g	Columbus20 g Columbus Hops	Pellet	15	Aroma	15 min	3.17	2.6%
60 g	Ahtanum60 g Ahtanum Hops	Pellet	6	Whirlpool	5 min	1.64	7.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool	5 min	1.56	5.3%
80 g	Cascade80 g Cascade Hops	Pellet	7	Whirlpool	5 min	2.55	10.5%
224 g	Simcoe224 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		29.5%
759 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
160 g	Ahtanum (Pellet) 160 g Ahtanum (Pellet) Hops	15.06	21.1%
85 g	Columbus (Pellet) 85 g Columbus (Pellet) Hops	25.54	11.2%
110 g	Amarillo (Pellet) 110 g Amarillo (Pellet) Hops	14.39	14.5%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	5.29	6.6%
130 g	Cascade (Pellet) 130 g Cascade (Pellet) Hops	6.25	17.1%
224 g	Simcoe (Pellet) 224 g Simcoe (Pellet) Hops		29.5%
759 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
61.73 L	Strike	77 °C	67 °C	20 min
20 L	Sparge	100 °C	71 °C	60 min
60 L	Sparge	100 °C	--	30 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 585 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2021-02-17 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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