Homebrew Beer Recipes

Page 11220 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	No Profile Selected	6.5 Gallons	1.084	1.021	8.29	0	30.84 °L	302	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 4:24 PM Notes:
Feko2 Stout	Imperial Stout	24 Litres	1.084	1.019	8.54	63.39	42.61 °L	302	0
Author: szucs92 Boil Size: 28.76 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2021 12:48 PM Notes: https://www.highgravitybrew.com/docs/BlackIsBeautiful.pdf
Awesome Recipe	Double IPA	18 Litres	1.075	1.01	8.61	79.37	10.46 °L	302	0
Author: Bunny Hops Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 11:01 AM Notes:
Belgian Triple 3.21	No Profile Selected	5.5 Gallons	1.083	1.018	8.6	26.55	4.65 °L	302	0
Author: duroch Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 5:09 PM Notes:
The Abbey	Belgian Dark Strong Ale	410 Litres	20.353	4.882	8.58	35.62	21.36 °L	302	0
Author: Repu Boil Size: 460 Litres Boil Time: 80 Boil Gravity: 17.2 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 7:53 AM Notes:
The Dunwich Portor	American Porter	5.5 Gallons	1.083	1.02	8.32	34.49	31.83 °L	302	1
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 12:40 AM Notes:
Triple Belga	Belgian Tripel	11 Litres	1.073	1.01	8.23	36.08	10.29 °L	302	3
Author: Rodri Boil Size: 14.65 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 5:42 PM Notes:
Cock Fight	Specialty IPA: New England IPA	5.25 Gallons	1.086	1.023	8.26	63	4.92 °L	302	0
Author: Ole Codger Brew Shed Boil Size: 3.85 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/25/2020 7:04 PM Notes: This is one juicy NEIPA. Used free Falcon and Falcon 7Cs. Falcon has more bite and 7Cs is the juice. Enjoy. Add 4oz rice hulls to steeping grains to prevent caking of oats Add IPA mineral pack to pot with 3 gal distilled water Add grains keep below 155deg for 30min - 45min Next add 3lb malt to wort for boil with 2oz Falcon hop addition (add 1 gal dist wtr) Add Wyeast nutrient 10min left in boil On knockout, add the remaining 8.8lb of malt, 2.5 gal dist wtr and 2oz Falcon (.2lb of malt loss to leftover film in 2 containers) Once temp below 147deg add both 1oz Falcon & 1oz F7Cs hops Fermenter 4th day drop 2oz F7Cs Fermenter 10th day drop 2oz F7Cs Keg on 12th day Falcon hops: Simcoe, Sorachi Ace, Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal Falcon 7 "C" hops: Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal
Weizenbock	Weizenbock	5.5 Gallons	1.074	1.01	8.3	22.85	17.87 °L	302	0
Author: Ryansenkowski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:23 AM Notes:
Double Ipa	Double IPA	20 Litres	1.086	1.023	8.26	74.76	10.77 °L	302	0
Author: Papaizão Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 3:13 AM Notes:
Blitzen 2020	American Stout	4.5 Gallons	1.076	1.011	8.64	83.25	20.07 °L	302	2
Author: oly-brew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2014 8:41 PM Notes: Boiled 90 mins to get to 1.075 OG, yield 4.5G in the fermentor. Add oak spiral soaked in bourbon secondary fermentation
2019 Porter	Baltic Porter	6 Gallons	1.085	1.021	8.3	22.67	21.54 °L	302	0
Author: rjwhitehouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 11:14 PM Notes: standard recipe alternate will have 2lbs of cherry smoked 2-row and 12lbs standard 2-row.
Awesome Recipe	No Profile Selected	1 Gallons	1.083	1.021	8.18	0	7.97 °L	302	0
Author: Klingenbrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 11:05 PM Notes:
Imperial Death Trooper Stout	No Profile Selected	5.5 Gallons	1.085	1.02	8.51	64.03	44.4 °L	302	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 5:11 PM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.083	1.02	8.24	24.45	4.67 °L	302	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 12:57 PM Notes:
House DIPA	Specialty IPA: White IPA	5.5 Gallons	1.078	1.013	8.53	118.13	8.22 °L	302	0
Author: dgstrine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 7:03 PM Notes:
Cream Of The Crop	American Light Lager	5.5 Gallons	1.102	1.039	8.2	64.84	8.26 °L	302	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 2:44 AM Notes:
Kayra Han Imperial Stout	Imperial Stout	25 Litres	1.082	1.018	8.42	59.71	38.87 °L	302	1
Author: anka_home_brewery Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: brown sugar Priming Amount: 90g Creation Date: 12/1/2018 8:36 AM Notes:
Ego	Specialty IPA: Black IPA	19 Litres	1.076	1.013	8.32	52.55	32.62 °L	302	0
Author: PLUSTH Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 5:22 PM Notes:
Brew Kooks Porter	American Porter	23 Litres	1.078	1.014	8.38	92.53	39.1 °L	302	0
Author: Micky Q Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 7:34 AM Notes:
« First ‹ Previous 11216 11217 11218 11219 11220 11221 11222 11223 11224 Next › Last »							Page 11220 of 15,909 20 Recipes of 318,177