|
Wanderlustl
|
Kölsch
|
5.5 Gallons |
1.058 |
1.02 |
4.95 |
85.89 |
3.44 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 2:50 PM |
| Notes: |
|
|
Get Stuck In NZ Pils
|
No Profile Selected |
6.5 Gallons |
1.05 |
1.012 |
4.94 |
38.26 |
3.32 °L
|
333 |
0 |
|
|
|
| Boil
Size: 8.375 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 4:28 AM |
| Notes: |
|
|
“Pilsner”
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.009 |
4.9 |
26.81 |
3.48 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2023 9:26 PM |
| Notes: |
|
|
Island Life
|
Kölsch
|
5 Gallons |
1.049 |
1.012 |
4.95 |
27.95 |
3.86 °L
|
333 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 5:32 PM |
| Notes: To toast the coconut, spread on a cookie sheet and bake at 300°F (150°C) for 15 minutes or until lightly brown. Allow to cool completely. Then you put the lime in the coconut (i.e., combine the zest and toasted coconut) in a mesh bag or “hop sock” and steep in the fermentor. Taste the beer after 3 days and again every 2 days until it tastes how you like it. Remove the coconut/lime and package, carbonate, and enjoy. |
|
|
London Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.052 |
1.014 |
4.94 |
24.94 |
9.27 °L
|
333 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 6:32 PM |
| Notes: |
|
|
Summer Session EC IPA
|
American Pale Ale
|
15 Litres |
1.048 |
1.011 |
4.95 |
29.17 |
5.09 °L
|
333 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 11:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
3.81 °L
|
333 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 1:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Gallons |
1.05 |
1.013 |
4.93 |
0 |
15.72 °L
|
333 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 1:51 PM |
| Notes: |
|
|
First Recipe
|
American Pale Ale
|
20.8 Litres |
1.046 |
1.008 |
4.91 |
19.36 |
5.11 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 7:54 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
93 Gallons |
1.05 |
1.012 |
5 |
12.02 |
17.93 °L
|
333 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 7:07 PM |
| Notes: Omega Bavarian Wheat II |
|
|
Mosaic Honey Wheat
|
Weissbier
|
5.5 Gallons |
1.046 |
1.008 |
4.96 |
24.26 |
5.76 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 6:40 PM |
| Notes: |
|
|
Buckie Brett
|
No Profile Selected |
20 Litres |
1.056 |
1.018 |
4.95 |
8.94 |
4.85 °L
|
333 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 7:23 PM |
| Notes: harvested yeast from Fierce by Nature brett ale from Fierce Beer |
|
|
Juicy Pale
|
Blonde Ale
|
20 Litres |
1.05 |
1.013 |
4.89 |
54.54 |
3.63 °L
|
333 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 9:14 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
31.05 |
4.58 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 12:10 AM |
Notes: Brew day 20 Mar 2021:
Strike water 154 > initial mash temp 146
After 25 mins, raised to 166
Mash pH was 5.58, need more acid or salts next time (no salts in mash this time). Maybe the CaraHell needs more adjustment than the barke pils?
OG 1.050, pitched on top of salmon fly v5 yeast bed
Primary fermentation at 60 degrees for 7 weeks before kegging
---
Single-step infusion mash at 147°F (64°C). To avoid oversparging, use a thinner mash (around 3.75 gallons/14 liters of water) and adjust the sparge water accordingly.
Boil for 60 minutes, following the hops schedule.
Chill the wort to 65°F (18°C), pitch the yeast, and place the wort in a 60°F (15°C) fermentation chamber for 5–7 days. Raise the temperature to 65°F (18°C) for 1 day for a diacetyl rest. Rack the beer and age at 35°F (2°C) for 21–30 days, then keg or bottle. |
|
|
The Usual Hefeweisen
|
Weissbier
|
5 Gallons |
1.052 |
1.014 |
5 |
19.07 |
5.36 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 11:05 PM |
| Notes: |
|
|
Essential Service Bitter
|
Strong Bitter
|
22 Litres |
1.055 |
1.017 |
4.94 |
35.98 |
9.04 °L
|
333 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:15 PM |
| Notes: |
|
|
Oktoberfest Oops
|
Festbier
|
10 Gallons |
1.052 |
1.014 |
5 |
24.11 |
11.15 °L
|
333 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.51 psi |
Creation
Date: 3/24/2020 4:16 PM |
Notes: 64º F for four days
55º F for fifteen days
68º diactyl rest for four days
40º brite tank for six weeks |
|
|
My First Blond Ale
|
Blonde Ale
|
44 Litres |
1.045 |
1.008 |
4.97 |
23.64 |
4.98 °L
|
333 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 12:21 AM |
| Notes: |
|
|
Mucuambi_Brown Ale
|
British Brown Ale
|
20 Litres |
1.038 |
1.001 |
4.93 |
24.2 |
16.18 °L
|
333 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 8/20/2019 2:32 PM |
| Notes: |
|
|
Promised Victory
|
American Pale Ale
|
6.5 Gallons |
1.051 |
1.013 |
4.99 |
47.11 |
8.77 °L
|
333 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 8:11 PM |
| Notes: |
|
|
|
|