Homebrew Beer Recipes

Page 11221 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa	American IPA	5.5 Gallons	1.065	1.015	6.51	82.1	4.74 °L	311	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:34 PM Notes:
Golden Stout	Oatmeal Stout	26 Litres	1.062	1.013	6.48	35.2	10.22 °L	311	0
Author: Boil Size: 29.05 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.42 bar Creation Date: 1/20/2025 8:46 PM Notes:
Black IPA	Specialty IPA: Black IPA	155 Gallons	1.064	1.015	6.47	68.53	50 °L	311	0
Author: lipskybrew Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 2:12 PM Notes:
Rye-ans IPA 2023	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.011	6.54	56.78	7.27 °L	311	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 5:07 PM Notes:
Qingdao Red Honey Ale	American Amber Ale	5.5 Gallons	1.06	1.011	6.52	27.36	12.6 °L	311	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 5:29 PM Notes: Brewed 05/29/2023 Add honey at flameout
Full Size Hammer 11/29/22	American IPA	93 Gallons	1.065	1.015	6.52	66.81	8.2 °L	311	0
Author: High Life Don Boil Size: 97 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2022 1:30 AM Notes: see 9/13/2022 hammer recipe to match
Summer Fun	Kölsch	5 Gallons	1.064	1.014	6.56	17.4	5.42 °L	311	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 5:13 PM Notes: Looking to brew light refreshing summer beer
Oatmeal Stout	Oatmeal Stout	25 Litres	1.065	1.016	6.47	33.85	39.94 °L	311	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 6/8/2022 7:16 PM Notes:
Simcitra	American IPA	25 Litres	1.067	1.017	6.56	63.29	6.61 °L	311	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 4:46 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.065	1.016	6.52	0	3.89 °L	311	0
Author: Tobyjrn6 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 1:09 PM Notes:
Zombie Dust Clone - ALL GRAIN	American IPA	5.5 Gallons	1.067	1.018	6.48	49.29	9.03 °L	311	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 8:18 PM Notes:
KAKS-IPA	American IPA	21 Litres	1.06	1.011	6.49	61.17	4.96 °L	311	0
Author: Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/4/2020 3:09 PM Notes:
Tiguidou	Specialty IPA: New England IPA	20 Litres	1.067	1.017	6.49	38.95	6.1 °L	311	0
Author: Crazymen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 5:33 AM Notes:
Witbier	Witbier	40 Litres	1.07	1.02	6.48	13.77	5.07 °L	311	0
Author: Wolfy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 8:55 AM Notes: Initial Gravity : 1072 (25.11.19) Gravity : 1050 (27.11.19) Gravity : 1030 (02.12.19) Gravity : 1030 (09.12.19)
Awesome Recipe	No Profile Selected	1 Gallons	1.066	1.017	6.52	0	5.89 °L	311	0
Author: doublemerlin Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 10:31 PM Notes:
Liertje_19-5	American Light Lager	22 Litres	1.058	1.009	6.49	26.56	4.08 °L	311	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 6:49 PM Notes: nov 2019 19:35 -> 22 liter kraanwater 55 graden mout extract toegevoegd (moutextract): 2860 gram -> 1040 SG (80gr) 19:52 -> 80 graden 20:18 -> 100 graden (rollend) + 27,5 gr hop (Cascade); gist in 175 ml moutextract opgelost 21:04 -> 40 gr hop (Cascade) 21:20 -> 1 uur gekookt met hop, 10 minuten laten bezinken (88graden), bij het filtreren kwam beetje bezinksel mee (SG 1050), eind volume 18 liter. 1,5 liter terug in de pan, daarna nagenoeg geen bezinksel gistvat onstond direct wit schuim, na vat dicht goed geschut na 6 dagen ovegeheveld in 4 * 4,5 liter vat (volume vat 5,5l). in 2 vaten dry hop toegevoegd, beide 20 gr (5g/l). nadat er geen activiteit zichtbaar was de vaten 3 dagen koud weggezet. gebotteld; 2,5 gr suiker per fles; SG 1010-1012 gistvorming was duidelijk zichtbaar 48 flessen genummerd, laatste flessen zijn troebel
West Coast Blaster (Mr Malt)	American Light Lager	20 Litres	1.066	1.016	6.55	65.97	16.63 °L	311	4
Author: lucas.mueller Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:59 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	310 Gallons	1.064	1.015	6.49	253.96	50 °L	311	0
Author: Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 8:20 AM Notes:
Shitty Nectarine Sour	Specialty Fruit Beer	6 Gallons	1.058	1.009	6.47	7.89	3.45 °L	311	0
Author: dtwhite Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 3:20 PM Notes: in the fermenter at 110F, add 6x GoodBelly probiotic "shots", wait for a day or two, then pitch the dry yeast This beer was a disaster. Problem 1: Did not get sour. I believe the Goodbelly "shots" are not just the same lactobacillius and/or the ones I got were old and useless. Solution 1: Get the regular juice and make sure it's fresh. UPDATE: looks like adding any hops at all probably prevented the lacto from doing it's thing. No hops next time. Problem 2: White nectarine flavor was extremely subdued. Solution 2: Get a more flavorful fruit. Maybe throw some pineapple in there too.
English Special Bitter (Final Recipe)	Strong Bitter	3.5 Gallons	1.064	1.014	6.55	42.45	10.9 °L	311	0
Author: kingtravisa Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 11:16 PM Notes:
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